(I've moved! You can see this recipe at my new website here!) After many tries, I have finally perfected my recipe for grain-free sandwich bread. This bread stays together well, and works great for packing lunches to go. Since it is made with almond flour and coconut flour, this bread is quite filling. My family has been very happy to get to eat sandwiches once again with this bread. It works great for both savory sandwiches (like meat and cheese) and sweet sandwiches (like nut butter and jelly). It is also good with hamburgers (although I've gotten so used to eating them bunless that I prefer only one piece of bread with my burgers now). This bread can be made into toast by using a toaster oven on 250 degrees for about 15-20 minutes (make sure the bread is not directly over the heating element, or it will burn). Grain-Free Sandwich Bread Makes 1 loaf 2/3 cup coconut flour 3/4 cup crispy almond flour 1/2 cup (one stick) plus 2 Tb butter 8 eggs, preferably from pastured hens 1 Tb mild-flavored honey 1.5 tsp apple cider vinegar 3/4 tsp celtic sea salt 3/4 tsp baking soda Melt butter in a small saucepan over low heat. Turn off heat and allow to cool a bit. Then stir in the honey and vinegar. Break the eggs into a medium bowl. Add the salt, baking soda, almond flour, and butter mixture. Mix together with an immersion blender or hand mixer. Measure out the coconut flour. It will need to be sifted if you are not using an immersion blender. Using an immersion blender or handheld mixer, mix the coconut flour into the other ingredients very well. There is no worry of over-mixing this recipe since there is no gluten in it. Pour the batter into a well-buttered loaf pan. I used a 9X5 glass pan. Bake at 300 degrees for about 50-60 minutes. It will be done when it is set in the middle (you can lightly touch it, or check to see if a toothpick comes out clean). Let cool for about 15-20 minutes, and then use a spatula or knife to go around the edges. Invert the pan and move the bread to a cooling rack. Cool completely. Wrap tightly with plastic wrap. Store in the fridge or freezer. I like to slice it fairly thinly with a Rada bread knife, place parchment paper between the slices, and store it in the freezer. This post is part of Traditional Tuesdays, Fat Tuesday, Monday Mania and Pennywise Platter!

It's time to start thinking about yummy kid foods that are lunchbox-friendly, and this animal cracker recipe fits the bill! Find the recipe below. 1 3/4 cups finely ground almond flour2 Tbsp honey1 Tbsp coconut flour1 egg2 tsp vanilla extract1/4 tsp pumpkin pie spice or ground cinnamon1/8 tsp baking sodadash salt

This recipe for gluten free zucchini flour tortillas is made with fresh zucchini and squash pureed in place of water.

Soft and pliable, these chickpea tortillas are naturally vegan and gluten-free! All you need are 4 simple ingredients and 30 minutes to make them.

Banana bread recipe that is SCD, dairy-free, grain-free, gluten-free, and paleo! Bananas have a long history of use for digestive upsets.

This recipe is so delicious, healthy, packed with protein and veggies and great to meal prep!

Coconut Flour Bread is a basic bread loaf for those who want to use coconut flour. Great for open-faced nut butter or veggie-meat sandwiches, great for making stuffing during the holidays or just breakfasts and snacking. Keto, Low Carb, Paleo, Gluten-free, Low Oxalate and GAPS.

Fluffy and crumbly gluten-free cornbread made with cornmeal and no flour! This recipe is super simple to make with minimal ingredients, easy prep, and even a way to sneak in extra veggies. Use your cast iron skillet, or a baking pan, or make kid-friendly corn muffins- You can’t go wrong! Drizzle with melted butter and honey for the BEST sweet and savory side dish.

These gluten free croissants are perfectly flaky, buttery and delicious. They'll pair well with any hot drink and impress all of your dinner guests! Perfect for any holiday. A Skinny Beets Original Recipe.

Enjoy breakfast again with these easy, 3-ingredient grain-free bagels! They're perfect for a GAPS-Intro, primal, or keto/low-carb diet.

This marvellous gluten-free, paleofriendly buckwheat bread is sometimes also called ‘seed bread’ as its main ingreads are buckwheat groats…

Keto Cheese Bread is a 4 ingredient keto cheesy bread that is going to hit the spot. A flour-free recipe, that is gluten-free and keto-approved.

Super healthy (and still tasty) baked turkey meatballs, comin' right up! In my house, Sunday means I'm making some kind of homemade marinara sauce. No, I'm not Italian, just addicted to delicious food, okay? And now Taylor is addicted to my PERFECT red sauce (not bragging or anything) so I gotta make it on the regs. But I digress. Usually we're picking between the impossible choice of chicken parmesan or some kind of meatball/ bolognese situation with pasta. Good problems to have. I recently tried out this gluten-free and dairy-free version of my go-to meatballs. Scary, I know, but I'm

Traditional Italian biscotti made with almond flour.

All of these protein muffins are simple to make. If you're looking for a tasty snack idea, don't miss out on these healthy muffin recipes.

These Easy Oven Baked Paleo Meatballs are sure to become a favorite! So quick and easy to make and loaded with flavor! Ready in 30 minutes and gluten free, dairy free and delicious! I have

Is sourdough gluten-free? Why is gluten so hard to digest? Here is the science behind sourdough -- how wheat proteins affect digestion.

April 2018 Update: I have to let you know about my updated recipe which is much easier and streamlined - the steaming of the cauliflower has been omitted altogether! Please click here for Chard Asparagus Cauliflower Pizza Crust (the chard and asparagus are completely optional). In my previous post I shared my adapted cauliflower crust pizza.

Almond flour tortillas are a great low-carb alternative to regular tortillas. These homemade almond flour tortillas are tender, pliable, soft, and will not break when you roll them. They are vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.

Keto Vanilla Cake an easy 1-bowl recipe for a moist and buttery dairy-free diabetic birthday cake with sugar-free buttercream icing.