These Matcha pancakes drizzled with Japanese black syrup are not only a gorgeous shade of green, they taste amazing!

A flavorful peach smoothie recipe with jasmine! Sweetened with maple syrup. This is an easy smoothie to make!

I was that kid who brought tuna fish and egg sandwiches to school in my lunch box.

This crispy granola features big chunks of cherries and sweet vanilla beans, It's 100% plant-based and yet the flavorful granola is loaded with buttery umami thanks to the addition of some nutritional yeast.

A recipe for one, very large and very satisfying weekend pancake.

"Apam Balik" is a Malaysian crispy pancake /crepe usually filled with grounded roasted peanuts and sugar; often sold by street vendors in Malaysia. I made "Apam Balik" last night using this awesome recipe I read from one of the food blogs I frequent; Lily's Wai Sek Hong. I have used Lily's blog for different Malaysian recipes and they usually turned out very yummy and often quite authentic! Thank you, Lily for sharing all these wonderful recipes! Here's the "Apam Balik" recipe with some of my minute changes. Lily's original recipe can be found HERE. Ingredients: - 170 gm all purpose flour - 100 gm rice flour - 30 gm cornstarch - 2 tsp double action baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 2 large eggs - 1 tsp vanilla - 6- 7 ozs water ( used a little more than that as my batter was very very thick) - 150 gm fine granulated sugar Filling: -120 g melted butter -150 gm fine granulated sugar -1 cup chopped roasted peanuts (I grinded it using food processor) - Creamed Corn (Lily's recipe did not ask for this, I added 1-2 tbsp of creamed corn to each pancake) Method: Mix all the ingredients together, strain and leave in the fridge for at least 3 hours (I made one immediately, and it turned out good). Heat a crepe pan or a small nonstick pan slightly (just hot enough for batter to stick to pan). Pour in a 4 oz laddle of batter and swirl pan so that batter is coating the edge. Remove the excess batter and sprinkle in some sugar on the pancake.Cook till the bottom of pancake is golden brown.Sprinkle with melted butter, then chopped roasted peanuts and in my case creamed corn. Fold the pancake into a half and leave to cool (I ate it immediately!!)

There’s not much I love more than grilled vegetables.

Another granola recipe to add to our collection! This time, with crunchy roasted almonds, sweet dried mangoes, and the fluffy crunchiness of puffed quinoa. Make a big batch, and you've got breakfast and/or snacks sorted for the week!

Figuring out a healthy pregnancy meal plan can be challenging. But eating right is important for you and your growing baby. So check out these nutritious, dietitian-approved pregnancy recipes for meals and snacks.

This delicious overnight oats recipe is the perfect make-ahead breakfast. Made with oats, almond milk, and maple syrup, it’s a tasty, portable breakfast you’ll enjoy.

This ham and cheese oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside.

Japanese hotcake recipe

How to make these cute little Pancake Mix Sausage Buns!

I'm working really hard on my upcoming Brunch cookbook. I say this as I'm surrounded by pages of proofs, going over page after page, word

A perfect make-ahead brunch dish!

These yummy keto breakfast bowls are great for meal planning. Eat one then freeze the rest for quick low carb breafkast or even lunch. Full of healthy veggies and protein, these keto meals are a great way to start your day.

Don’t get me wrong. I love bacon, eggs, cheesy breakfast potatoes, sausages, breakfast tacos with loads of salsa.

Fluffy apple cider pancakes make a fall weekend that much better. Lots of ripe apples for the picking and plenty of fresh cider for apple cider pancakes.

A delicious fall scone that’s full of pumpkin and cinnamon!

These Whole Wheat Waffles are crisp on the outside, and deliciously light and chewy on the inside. From Sunday morning brunch to quick weekday breakfast, these waffles do it all!

Don’t get me wrong. I love bacon, eggs, cheesy breakfast potatoes, sausages, breakfast tacos with loads of salsa.

Do you tend to eat a lot of eggs during pregnancy? Well that's great as eggs are a great source of protein and there as so many ways to cook with them. Like my other Baked Eggs Recipe, this one is just as simple. And if you don't have any ramekins, I suggest you get

An easy Keto Dutch Baby recipe for a delicious family breakfast with crispy edges and buttery custardy center.

I know, there are a lot of you out there, who loves pancakes. And I just want to say, really, I tried. I've never understood pancakes... I've never understood the appeal of it. I've never understood the logistics of it. The oftentimes blandness and monotoned textures... #bacon #breakfast #eggless

Weekday mornings always seem to be hectic at our house. No matter how early I get TBP (Teenage Bottomless Pit) up, he always seems to be running behind, and we end up rushing out the door to join …

Here is a fun recipe to sweeten up your morning routine, Paleo Protein Waffles! The perfect amount of sweetness and protein for breakfast.

Grab-and-go breakfast doesn't have to be boring with this Healthy Baked Oatmeal recipe! Rolled oats, blueberries, strawberries, and bananas are naturally sweetened and baked in the oven into tasty bars. Meal prep this quick and easy go-to breakfast for back to school or busy weekday mornings.

I told you I would keep popping out recipes with bran in them. And these are a hardy addition. They stay with you for a long time! I love good breakfasts that make you full and not hungry 20 min later. My little girl LOVES these for breakfast. She is a bad eater when it comes to breakfast but she normally has 2-3 every time I make them. So I make these A LOT. I make them and then refrigerate the left overs so I can pull them out for a quick snack with a swipe of peanut butter or for another breakfast. These are definitely a staple recipe in our house! Maybe they will be for you too! Banana Bran Pancakes 1 mashed ripe banana 3/4 c. Flour 1 T. Sugar 2 tsp. Baking Powder Dash of Salt 1 egg 3/4 c. Milk 3-4 T. Apple Sauce 1/4 Heaping cup Wheat Bran Combine all ingredients in a bowl, and mix thoroughly. Heat your pan over medium heat. Lightly grease the pan and drop the batter onto the pan to desired size for a pancake. Spread the batter THIN! These puff up A LOT! When bubbles start to form on top of the batter- flip. Cook evenly on both sides. Garnish with butter and syrup, or Strawberry Breakfast Frosting. Enjoy! Linking up here

I have been maintaining a gestational diabetes diet for about three weeks and will have more to say about it later, but so far, I have enjoyed experimenting with some new recipes to see what will help keep my blood...

An easy to make breakfast bowl featuring sweet potato, peanut butter, coconut oil, cinnamon and blueberries.

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With just a few simple ingredients, you can make the yummiest creamy Chocolate Chia Pudding that's both delicious and nutritious.

Delicious Apple Pie Overnight Oats easily made in just minutes the night before giving you a deliciously healthy breakfast as soon as you wake up!