ThermoFun – Techie Tuesday – Tips on cleaning your bowl
Easily cook quinoa using the Thermomix.
Thermomix Anzac Balls
Aside from delicious food, your Thermomix is great for making candles, body scrubs, soap, play dough and more. Check 10 things you can make that aren't food
School Muesli Bars 2 cups desiccated coconut (190 grams) 1/2 cup pumpkin seeds (80 grams) 1/2 cup sunflower seeds (80 grams) 10 medjool dates, soft or chopped (220 grams) 1/2…
Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips.
No Bake Chocolate Swirl with Flake Cheesecake - ThermoFun
Guest blog by Arwen’s Thermo Pics I’m super duper excited to share this blog post with you! Last year I met a gorgeous lady in Hobart while down there for some Quirky Cooking seminars. We share a love for good food, the Thermomix, and food photography. Oh, and halloumi cheese. Yep, halloumi is high […]
I have been doing a version of this healthy pumpkin soup for about 10 years now, and there has been a popular recipe in the Thermomix group files for it – I finally got around to blogging it and giving people yet another use for their powdered gold (babas!). I hope you all enjoy this healthy Thermomix recipe. Love Nik xx If you love this Thermomix Soup recipe, you might like to try the following: skinnymixer’s Creamy Chicken and Cauliflower […]
This raspberry and coconut slice tastes kind of like a cherry ripe bar so maybe I should have named it Raspberry Ripe slice... Either way it tastes amazing and thats all that matters.
Thermomix Recipes tm6 tm5 tm31: free, healty, for dinner, diet, dessert, gluten and dairy free, asian food, greek, indian, italian and more!
It's great to give and receive homemade gifts, so check out this great list of Thermomix Gift Ideas with links to recipes. Spoil your Mum, Husband and other friends and family
After writing eight Thermomix and Thermo Cooker cookbooks, umpteen ebooks and hundreds of free recipes… sometimes I get a little stuck with what to create next. Not because I’m not full of creative ideas, I’ve always got new recipes I want to try! But because at the back of my mind is always “Is this what my customers
Shredded coconut spread on a tray drying out in the oven Coconut flour (this photo doesn't show how fine it actually turned out) S...
I must confess, I’m a little addicted to this chocolate coconut custard. It’s super easy to make in the thermomix…
Healthy snack boxes that can also be used as no cook lunches! Includes recipes, nutrition info, and scannable My Fitness Pal barcodes.
I have only needed to survive 10 days without a Thermomix here in Australia this visit thanks to my gorgeous mother-in-law, who will get to use it soon I promise :) Fresh out of the box it was put to work to make fruity delight, dip, bread rolls, risotto and custard (for the demo) . . then I kept the tempo up by making a batch of my raw cacao Anzacs, Quirky Cooking's chicken stock paste & creamy brown rice & chicken soup (which is a family favourite), plus stewed rhubarb, raspberries and apple ready for breakfast in the morning . . . all before the day was out! Wheew! Since then, I've been using Thermie no.2 several times a day . . . impressing family and friends in the flesh rather than simply via pretty pictures on my blog :) Here's a recipe I'd been conjuring up in my mind for a week or so, amongst others . . . until the Thermomix arrived. I created this for a light dinner. If you're into risotto cakes, this recipe is a nutritious take on these utilising quinoa instead of white rice. Great for the lunchbox! I'll definitely be making these in Hong Kong to take into work. But let's not talk about going back to work just yet! Quinoa & four veg cakes ingredients 30g brown basmati rice 70g parmesan, chunks or fetta cheese (or mixture of both) handful of fresh basil 100g quinoa, soaked or rinsed 1 medium leek, cut into chunks 1 medium zucchini, quartered 1 large clove garlic 15g olive oil 80g baby spinach leaves 2 large eggs 1 red capsicum, chargrilled, peeled & diced a good grind of salt and black pepper method Measure 100g uncooked quinoa into the steam basket, remove and rinse well or soak overnight inside the TM bowl and drain. Add 400g of filtered water. Cook for 18 minutes at 100°C on speed 4 until quinoa is plump and slightly crunchy. MC lid on. While the quinoa is cooking. Cut the cheeks off the red capsicum and place on a sheet of aluminium foil under a high grill until blackened. This should take about 10 minutes. Then wrap the capsicum in the foil and set aside to cool. Later peel off the skin and dice. Set aside. Pre-heat oven to 180°C. Rinse and dry the TM bowl and lid and add brown rice, mill for 30 seconds on speed 9. Set aside. Add the parmesan cheese and fresh basil to the TM bowl and grate for 15 seconds on speed 8. Set aside with the milled rice. If using fetta, crumble and add at step 7. Add leek, zucchini and garlic to the TM bowl and chop for 3 seconds on speed 5. Add oil and sauté for 2 minutes at 100°C on speed 1. Add baby spinach leaves and sauté a further 1-2 minutes with the MC lid on, until the leaves begin to wilt. Return the milled rice, parmesan & basil and cooked quinoa to the TM bowl together with the remaining ingredients (eggs, diced red capsicum). Season well, then combine for 5 seconds on reverse, speed 4. Grease a muffin pan well with coconut oil and scoop the mixture into the muffin holes, fill to the top, press down and level with a spoon. Bake for 18-20 minutes or until golden. Allow to cool and set slightly before removing from the pan. Serve warm or at room temperature. Delicious with tomato chutney & rocket. variation ideas substitute a brown onion for the leek. substitute semi-dried tomatoes for red capsicum, stir through at step 9. substitute cubed roasted sweet potato for the zucchini, stir through at step 9. nutrition tid bit Quinoa pronounced keen-wah could be described as a seed dressed up as a grain, because although it cooks up like a grain, it is actually a seed from a plant which is closely related to spinach and beetroot. Well known in vegan circles because it is a complete protein, which means that it contains all of the 9 'essential amino acids' which must be supplied by the diet (our bodies cannot synthesise them), quinoa is becoming more and more popular for non-vegetarians as a gluten-free alternative to couscous, bulgur or pasta. There are three types of quinoa available commercially; white, red and black, although the most common is the white variety. Each has slightly different taste and texture characteristics. Quinoa is highly nutritious, not just an excellent source of protein but also a good source of minerals such as manganese and magnesium, plus also folate and dietary fibre, as well as a range of antioxidants and anti-inflammatory phytonutrients. Find me on Facebook at Mixing it up in HK
PALEO GRANOLA This granola/museli is DELICIOUS with some almond milk poured over or with some natural yoghurt. Enjoy!!! Ingredients 2 cups mixed nuts (unsalted) 1 cup dried mixed berries 1/2 cup pepitas 1/2 cup almond meal 1 cup desicated coconut 1 cup coconut flakes 2 Tbs chia seeds 1/2 cup melted coconut oil 6 Tbs honey 1 tsp vanilla extract Zest 1 orange Method 1) Add nuts and dried fruits to TMX bowl and chop for a few seconds on Speed 7 (you dont want to make a meal, just smaller chunks of fruit and nuts) 2) Add all other ingredients and mix on Reverse Speed 4 for 20 seconds or until all combined. 3) Line a deep roasting tray with paper and add the mixture to the tray. 4) Place in preheated 165 degree oven. Bake for 18-20 minutes, stirring a few times throughout the cooking process to allow wetter pieces to cook. 5) Remove from oven once golden and place in the fridge for approx 30 min. 6) Take out of fridge and crumble into pieces. Place in airtight container and keep in cupboard! Lasts for up to two weeks!
You won’t believe this is healthy sweet treat – it’s so yummy. These chewy chocolate fudge balls are a great use of left over almond pulp. 2 cups almond pulp (leftover from making milk)…
Raw Lamington Truffles are perfect to make in the Thermomix. <a href=”https://shop.skinnymixers.com.au/cart/24266267969:1″ target=”_blank”>Buy Skinnymixers Bundle – All 4 Print Books + e-books</a>
An incredibly easy and delicious Bacon and Onion Dip recipe, perfect for taking along to an upcoming party or gathering - plus it only takes minutes to prepare!
I have had a life-long love affair with cheesecake. My mum used to make an awesome mango cheesecake, sweet and rich! Unfortunately, all that sugar, dairy and wheat just doesn't love me anymore. Recently, I started
Indulge in the perfect blend of crunchy muesli and rich chocolate chips with our Choc Chip Muesli Slice Thermomix Recipe. Quick and easy to make in your Thermomix, it's a delightful treat for any occasion!
