Using simple ingredients like milk, sugar, flout and butter, with special fluted molds, this French Canele recipe yields a delicious dessert, perfect for Christmas or holiday baking!
Using simple ingredients like milk, sugar, flout and butter, with special fluted molds, this French Canele recipe yields a delicious dessert, perfect for Christmas or holiday baking!
This Parisian-style flan dessert is a recipe that'll whisk you away to France!
These delicious French beignets are chewy yeast donuts coated with cinnamon sugar. Biting into a sweet and slightly dense beignet that’s still a little bit warm is pure joy, so don't miss out !
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
Since antiquity, custardy Spanish torrijas redolent of cinnamon, lemon, and honey have been gobbled up gleefully on the Iberian Peninsula.
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
Fruit plus an egg and cream batter equals an easy, fancy-looking dessert.
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
Creamy gâteau composed of a crumbly base of blended crackers, a vanilla and fromage blanc cream and a silky vanilla panna cotta. For a citrusy variation you can replace the vanilla with the zest of one lime.
This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside. The perfect combination of sweet and savory!
This Thomas Keller recipe makes the most perfect brioche loaf. Buttery, fluffy, light and pillowy. And the best thing. I made it myself. You can do it, too.
“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …
This french toast is 🔥
This blueberry french toast is going to be your new favorite weekend brunch! The mascarpone-ricotta filling is everything in this recipe!
These cinnamon palmiers are vegan and wonderfully delicious! Inspired by the famous French puff pastry biscuit, these crunchy and sweet cookies are so easy to make with just a few ingredients.
This Parisian-style flan dessert is a recipe that'll whisk you away to France!
Crêpes are folded and set afloat in a sweet orange-butter sauce and then set aflame in this classic French dessert.
This French Coconut Pie with Dulce de Leche is made with a buttery and crumbly sablée dough. It’s filled with an amazing combination of dulce de leche and a moist coconut filling. It’s the best pair of coffee or tea for coconut lovers!
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of milk 2 tsp butter,melted,for batter 1 tbsp. butter,melted for cooking This is only for 8-10 pancakes but if you are like me you will double or triple this recipe and keep refrigerated for a desert ready in a couple of seconds. Sift the flour into a large bowl and make a well in the center. Break the eggs into the well and add a pinch of salt and the sugar for sweet pancakes or 2 tsp of salt for savoury pancakes. Beat egg mixture well with a fork. Add the milk and continue to beat slowly adding the flour, until the batter is smooth. Add the melted butter while continuing to beat the mixture with the fork. The batter should be the consistency of a light cream. Let the batter stand for 30 minutes. Butter a medium pan with a brush and put it over medium-high heat. Test butter temperature by splashing a few drops of water into the butter. Bubbles will sizzle then evaporate in a few seconds if the temperature is correct. Put about 3 tbsp. of batter at a time in the centre of the skillet and immediately tilt the pan in a slow,circular motion so that the batter spreads to cover the entire bottom of the skillet. As soon as one side starts to brown,flip the pancake over,either with a spatula or by a quick jerk of the pan. Brown the other side and then place pancake on a warm dish in the oven at low temperature.(that if you want to keep them warm) It should take about 30 seconds a side for each pancake. Make sure you butter the pan each time before adding the batter. Like this Article? Subscribe to Our Feed!
After months and months of putting it off, this week I finally conquered the popular French pastry, mille-feuille . Also known as Napol...
Hello everybody! It’s time for cake and for this, nothing better than a buttery cake from Brittany! This region is very well know for its delicious cookies and cakes and I’m sure you mu…
Known in France as “Flan Coco”, this famous Coconut Flan hails from the French Antilles. With the exotic flavors of coconut milk, shredded coconut and vanilla, this recipe may be a stretch from wha…
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region of France. The name is French and means simply, “Basque Cake.” In the Basque language, the cake…
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
Rabanadas are similar to a French toast but more traditionally served for dessert drizzled with honey or a port syrup.
Forget about cinnamon rolls, these almond sweet rolls are about to become your new favorite breakfast sweet. Made with a pillowy soft homemade dough filled with a gooey almond filling.
Flan is a rich, sweet custard topped with caramel sauce. It looks fancy, but it's actually quite simple to make.
Creme Anglaise is a velvety French vanilla custard sauce that's surprisingly simple to make!
