Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
65 classic French recipes to try, from steak tartare to sweet tarts.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Three ingredients and some major technique create what is arguably the most iconic French recipe—a classic French omelette.
They're as easy as pie...er, soufflé.
This post shares an authentic French brioche recipe that I learnt from my baking class in Le Cordon Bleu Paris. The bread is super tender, moist and soft...
Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet carame…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
Our poulet à la moutarde recipe is a comforting French dish consisting of chicken thighs cooked in a creamy mustard sauce and finished with fresh herbs.
With these Julia Child recipes, you’ll almost feel like you’ve been to culinary school! From French onion soup to coq au vin, master the art of French cooking with the legend herself.
A step-by-step recipe for tartiflette, a cozy casserole made with potatoes, Reblochon cheese, bacon, and onions originating out of Savoy in the Alps.
Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
Traditionally French food isn't very vegan friendly so we've compiled this list of some tweaked classic dishes to bring you the best vegan French recipes.
Poulet a la moutarde
With a buttery crust, cheese-filled custard and bits of smoky bacon, the Quiche Lorraine is classic French at its best. This recipe is a home cooks’ favorite, as it’s an all-in-one-meal that’s a we…
Three ingredients and some major technique create what is arguably the most iconic French recipe—a classic French omelette.
This Gâteau Breton (French Buttery Cake) is a cross between a cake and a biscuit. It is a delicious speciality from Brittany!
Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers.
Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.
Fruit plus an egg and cream batter equals an easy, fancy-looking dessert.
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
