All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.
Happy Monday guys. We are still camped out in New York, and have had a long and wonderful weekend with visiting friends. But I have to say- too much food and too many cocktails (does this not seem to be an ongoing theme for me on the weekends?!) As I write this I am seriously …
This Pappardelle al Limone recipe combines the fresh, zesty flavors of lemon with a rich Parmesan cream sauce. Pappardelle are wide pasta ribbons known for their silky and delicate texture, which is perfect for holding on to the creamy sauce. Creamy lemon pasta is a quick and easy pasta dish that comes together in less than 20 minutes and is made with only a few basic ingredients.
Not your average stuffed shell pasta...better! A delicious way to use pantry staple ingredients.
We've perfected our best-ever vodka sauce in this penne alla vodka with a few easy tips and vital ingredients—learn how to make it in this easy recipe.
This recipe is a play on an Italian way of preparing ravioli; only instead, it is made into a side dish by substituting cauliflower in place of the ravioli.
Pink and pasta, my two favorite things!!!! Everyone knows that beets and goat cheese make a perfect pair. Turns out, they also make a perfect pasta sauce. The vibrant hue from the beets gives this dish a real wow factor, while the creamy and tangy goat cheese provide a complex depth of the flavor.
Creamy Pumpkin Spaghetti with Garlic Kale - this is the most crazy good combination! Spicy turkey, creamy pumpkin sauce, and pasta!
One pot spicy ramen...because there’s nothing better than a steaming bowl of ramen on a cold winter’s night!
For the dough...Make a batch of your usual egg pasta dough or check out my recipe here.For the filling...These ravioli benefit from a thick, pipe-able filling without excess moisture. For this version, I used a half-batch of my cacio e pepe-inspired filling:1 cup whole milk ricotta (with any excess liquid drained/patted dry)½ cup finely grated pecorino1 teaspoon freshly ground black pepperSalt to tasteCombine everything in the bowl of a food processor. Pulse until thick, smooth, and creamy. Seas
Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash are perfect for meal prep or weeknight dinner. Vegan, gluten free, and equal parts nutritious and delicious.
And it’s one pot! One pan, I mean. A skillet. Whatever you have. Never mind. Okay this is like, the unofficial slash official gateway to fall for your mouth. Just the words ROSEMARY CHICKEN feel like they should under a giant leaf pile. In a sweater. Or a navy blazer. (ordered one from J.Crew! I’ll […]
Garlic Roasted Tomatoes - easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors.
Israeli couscous with tomato and olives is a flavorful side dish that's tossed in a Mediterranean-inspired sweet and tangy cherry tomato sauce.
These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.
Delicious, warming autumn flavors over creamy pasta...the perfect dish for a fall night!
This barbacoa recipe is simple to make in your slow cooker, and makes the most tender, flavorful, delicious barbacoa beef.
This butternut squash cheese ravioli is stuffed with ricotta and parmesan cheese and served in garlic parmesan broth (serious YUM). It's then topped with butter toasted hazelnuts (like browned butter toasted hazelnuts) and a spoonful of pesto. This is the ultimate fall ravioli.
The 30 Most Popular Easy Summer Recipes: the top 30 most popular summer recipes that we've shared over the past eight summers!
This Thai Veggie Quinoa Bowl recipe is a perfect summer one pot meal. Full of crunchy flavors and a sharpy and tangy Asian inspired dressing. Healthy and delicious. Vegan and Gluten-Free too.
Whip up The Best Vegan Cashew Alfredo Sauce ever! Creamy, rich, and cheesy goodness ready in just 20 minutes. It's so easy to make and dairy-free. Perfect for a quick, delicious meal!
Boiled with vinegar + roasted in the oven, these potatoes have the amazing favour of crispy, seaside fries, but without any of the deep frying. They're Paleo, Whole30 and delicious.
Makes 4 servings Coconut Salmon Recipe Type: Entree Ingredients 4 (5-ounce) salmon fillets 1 tablespoon coconut oil 1 cup chicken stock 1 medium red onion, chopped 2 garlic cloves, pressed 1 14-ounce can unsweetened light coconut milk 1/2-1 teaspoon red curry paste, or to taste Salt and pepper to taste 1 medium carrot, cut
The simplest weeknight style Carbonara...a great way to use a mix of pantry and fridge staples!
Better than the takeout version...but quicker and healthier too!
Made in under 30 mins, is super easy, creates very few dirty dishes, uses minimal ingredients, yet is packed with flavor. Doesn't get much better than that!
Wake up your loved one with this delicious Ultimate Smoked Salmon and Avocado Breakfast Toast. Nutritious, elegant and simple breakfast toast elevated to perfection.
A sensational Middle Eastern inspired Sumac Lamb dish on bed of Baba Ganoush and served with a roasted & spiced Cauliflower salad.
A light and bright Greek style lemon chicken soup with rice that is thickened with eggs.
When you weren’t looking, I jaunted off to the south of France last week. Every cell of my body is now officially made of baguette and chèvre. There seem to be many stereotypes attached to the French people, but so many of them are true. […]
Mediterranean Grilled Salmon with grilled veggies over a bed of quinoa, fresh greens, and topped with a dollop creamy Tzatziki Sauce. A healthy flavorful Mediterranean-inspired dinner, perfect for summer!
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
