A mash-up of three famous pasta dishes, amatriciana, cacio e pepe and carbonara, this pasta alla zozzona is an eruption of flavor.
Don't shy away from the magic of anchovy in this Pasta Puttanesca.
Making spaghetti all’assassina requires patience and bravery—and a blatant disregard of the rules.
Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make and SO SATISFYING! I can easily eat this every day and switch it up by adding different cooked vegetables or protein of choice to compliment these noodles.
You won't believe how good this Limoncello Pasta is! Use limoncello to deglaze and build a sweet, savory, lemony sauce!
I had yet to make fresh pasta with Semolina Flour and was excited to compare the two recipes. Pasta made with Semolina Flour was not as “doughy” tasting and was quite good. I think it…
Chef John's "salsa genovese" with rigatoni pasta is the best, featuring low-and-slow-simmered chunks of beef, pancetta, and onions for tons of flavor.
A quick and fun way to make noodles from scratch. Try these Chinese scissor-cut noodles seasoned with a flavour-bursting sauce.
How to Make Spinach Pasta
I have made so many variations of pasta over the years—gluten free, vegan, grain free—and had much success. This recipe was the most challenging of them all, and took much trial and error. The end result is incredible—it tastes like real pasta. It will completely blow your mind! The key to good pasta is starch, and I was able to work around that for the most part by using mozzarella cheese. I decided that including a bit of cassava flour was worth a slightly higher carb count. It makes the pasta easier to work with, and gives it the perfect texture, plus it allows the pasta to be boiled in water. I used a classic pasta crank machine to roll out my pasta, but feel free to just roll it out to the desired thickness by hand and to use a pizza cutter to cut it into strips.
A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!
Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are
This Italian Bucatini Pomodoro recipe is easy and absolutely delicious. Made using tomatoes, olive oil, garlic, and fresh basil, this classic authentic pasta dish requires few ingredients and minimal cooking. Ready in 35 minutes, it's perfect for any night of the week!
This pasta puttanesca is deliciously rustic and mildly spicy, flavored generously with garlic, briny olives, anchovies, and capers!
A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.
If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms.
A spicy take on the classic cacio e pepe. Traditionally a pecorino and black pepper sauce originating from Rome.
This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!
Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy ‘nduja and crunchy breadcrumbs is here to change the game.
Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.
