By Dr. Linda Robins
You can use any cultured vegetable, but Shelley's Cultured Veggies is the best and has extra seaweed cultured into it. Research suggests that seaweed can also help regulate estrogen and reduce the risk of breast cancer. It is also know to reduce inflammation. Use seaweed when making cultured foods and it becomes a superfood!
Flavor your food with kelp and other nourishing kelp instead of salt. This is one of the most useful and tastiest of the seaweed recipes.
Recipe for homemade potassium broth that is an excellent tonic postpartum or for those recovering from surgery or illness in the hospital
This easy-to-prepare meal is filled with the nourishment of the Pacific Northwest coast. Long-cooked rice and chicken are richly flavored with seaweed and mushrooms, then served with a variety of tasty toppings for the ultimate cozy winter meal.
Seaweed has been used in Asian cooking and Chinese medicine for thousands of years. Seaweed can be a really beneficial addition to your diet.
Seaweeds are one of nature's true wonder foods! They are one of the most nutritionally dense plants on the planet and also the most abundant source of minerals in the plant kingdom as they have access to all the nutrients in the ocean.
Flavor your food with kelp and other nourishing kelp instead of salt. This is one of the most useful and tastiest of the seaweed recipes.
Over the years we've developed yummy recipes for a hungry seaweed crew and a nourishing life!
Endlessly variable, the nuts and herbs in this kombu pesto can be switched up based on whatever's in your pantry (try raw pistachios or hazelnuts for the almonds, and cilantro or basil for the parsley).
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If the only seaweed you ever encounter is wrapped around your maki or floating in your miso soup, it's time to learn more about what sea vegetables—from the ubiquitous nori to more obscure varieties, like arame and dulse—can add to your cooking.
This easy-to-prepare meal is filled with the nourishment of the Pacific Northwest coast. Long-cooked rice and chicken are richly flavored with seaweed and mushrooms, then served with a variety of tasty toppings for the ultimate cozy winter meal.
Umami is the fifth taste, after sweet, salty, sour and bitter. Both the tongue and the stomach have receptors for the taste which can be described as savory, meaty, or brothy. The umami receptors signal the body to start digesting foods, especially proteins. Umami is an underlying taste that makes everything else in this soup […]
This easy-to-prepare meal is filled with the nourishment of the Pacific Northwest coast. Long-cooked rice and chicken are richly flavored with seaweed and mushrooms, then served with a variety of tasty toppings for the ultimate cozy winter meal.
Seaweed is great for your body during chemo. You can make this Watercress & Seaweed Soup in 30 minutes and it doesn't taste like you're eating the beach!
The best thing you can do herbally when the grunge might be coming your way is to eat antiviral herbs every day.
Oregon State researchers have patented a new strain of seaweed that tastes like bacon when cooked. We went to Ireland to taste it for ourselves.
As companies harvest rockweed from the sea, landowners worry about the environment, and a court fight aims to determine whether rockweed is a plant or an animal.
How to cook with the wild, wonderful (underwater) world of sea vegetables.
Seaweed Salad - My seaweed salad recipe made with cucumber, radishes and avocado is so delicious. Soy free coconut amino's sauce adds special flavor to it.
"Despite the overhanging mountains Switzerland was far away, Nicole was far away. Walking in the garden later when it was qui...
This buckwheat seaweed salad is great for those who relate to the Kapha Dosha in Ayurveda. Learn how to make this healthy dish and learn more about this Dosha along the way!
A sushi burrito, or sushirrito, is a fun adaptation of sushi where it's made in burrito form! You can fill it with anything you'd like. I recommend setting our filings so that everyone can make their own. Some in my family like ahi poke, while others prefer vegan fillings as shown here.
Dulse is a kind of seaweed, or technically a form of algae that is useful as a superfood and tastes a little bit like bacon. It has medicinal benefits.
Update: This photo was published in TAPS The Beer Magazine in the November/December 2012 issue! I had never heard of dulse until I started making travel plans to the east coast of Canada. So when…
Learn how to create this deliciously magical salmon miso soup!
