Two ingredient sweet potato paleo tortillas. An easy gluten free and paleo tortilla recipe. These tortillas are pliable, delicious, and easy to make!

This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy! It's easily made in one dish and is paleo, whole30, keto, and AIP with modifications.

This ground beef and broccoli is a simple and cost-effective one-pan meal. It's paleo, whole30, and AIP-friendly.

Cassava flour tortillas are super easy to make, only require a few ingredients, and taste as good as a flour tortilla!

Get ready for the summer season and entertaining with these delicious, satisfying, and healthy paleo side dishes to serve at a BBQ.

Each bite of these easy to make Paleo Zucchini Fritters with Pesto Aioli is crispy and packed with delicious nutrients.

Simple Paleo Pesto Recipe for preserving or eating right away!

This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.

These paleo, vegan and AIP crepes are thin, delicate and so versatile! Fill them with your favourite sweet toppings, or go the savoury route and have them at anytime of the day!

This grain-free granola is chock full of protein and is plenty sweet to be eaten alone or on top of yogurt. No matter how you eat this, it can be made Whole30 and Paleo friendly. Enjoy! -- Happy New Year if I haven't told you already! I hope 2016 welcomed you with open arms. I'm excited to see where this year takes us and what adventures you and I get to experience. While most people have decided to make some fitness improvements by working out and eating healthy, others are continuing on with their healthy journeys that they started years ago. I too thought about making some changes only because I was oh so bad during the holidays. Eat a cookie, gain a pound - that was pretty much how November and December went for me. I spent a lot of time looking at Whole30 and how that might be beneficial for me. I even went as far to gather 30 days of recipes for breakfast, lunch, and dinner. This was a very time-consuming process to really narrow down recipes that would help A and I succeed at Whole30. Come to find out, Whole30 is really not for us. Care to hear the story? Who's to say that Whole30 or pursuing a Paleo lifestyle isn't for you? Despite my findings that I'm just not really into the whole Paleo / Whole30 lifestyle, I went ahead and made some grain-free granola that is both Whole30 and Paleo friendly. I urge you to give this a try and if you don't follow a specific diet, enjoy the granola on top of yogurt or ice cream! Click to tweet: Yes, please. Grain-free granola for breakfast. If you don't know what Whole30 is, you can read all about it here. But basically, you can only eat real food. So no more sugar, alcohol, grains, legumes, dairy, carrageenan, MSG, sulfites, and do not recreate sweets, junk food, or 'treats'. Before you roll your eyes and question what CAN someone actually eat then, you can definitely eat this grain-free granola! Grain-free Granola [Whole30 & Paleo Friendly] Recipe by a traveling Wife Cook time: 2 hours Ingredients 2 cups Unsalted Almonds 1 cup Unsalted Walnuts 1/2 cup Raw Sunflower Seeds 1/2 cup Unsweetened Dried Cranberries 1/2 cup Pitted Medjool Dates 1/2 cup Unsweetened Shredded Coconut 1 teaspoon Ground Cinnamon 1 teaspoon Pink Himalayan Salt 1-2 tablespoons Water (check instructions) *Optional: 1 teaspoon Vanilla Extract (by adding this, your recipe will not be Whole30 compliant) Cooking Directions Preheat oven to 250 degrees F. Soak nuts in water for 1 hour. Add cranberries and dates into a shallow bowl and add enough water to cover dried fruit for 1 hour. Drain and rinse nuts until water runs clear. Add all ingredients to food processor and pulse until well combined. Add one tablespoon of water at a time if needed to thin mixture out a bit. Spread mixture onto lined and greased (using coconut oil) cookie sheet. Bake for 60 minutes. Turn oven off and leave cookie sheet in the oven for an additional 60 minutes. Store grain-free granola in air tight container. Have you tried Whole30? What are your fitness goals for 2016? What do you like to put granola on?

Skip takeout & try this Healthy Orange Chicken Recipe! Paleo, gluten free + delicious - it's one of the best healthy chicken recipes!

If there is one marinade you have on hand this summer it should be this one. It's sublime on grilled chicken, and excellent on steak, pork, and salmon. The possibilities are endless.

Giada's simple bolognese is a longtime favorite among readers, and it's no question why.

Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.

After an overnight sugar-salt cure, this recipe roasts pork shoulder until tender and served with rice, kimchi, lettuce, scallion-ginger sauce, and ssamjang.

This Pumpkin Pie Smoothie Bowl tastes like a smoothie version of pumpkin pie filling! It's loaded with veggies for a filling, nutrient-dense breakfast that's bursting with fall flavors and spices. It's gluten-free, paleo + vegan.

These easy Vegetarian Meatballs are made with cheesy black beans and a mixture of aromatic spices, making them the perfect way to add protein and texture to pasta dishes, salads, roasted veggies, and more. They also freeze well, so make a double batch and enjoy homemade meatless meatballs any time!

These nightshade-free enchiladas and so satisfying and they taste like the real thing!

Forget the buns! These homemade Whole30 Sloppy Joes pair perfectly with sweet potatoes for a healthy and delicious comfort food meal. Made with real food ingredients, and easy to make too! Paleo, gluten-free, and dairy-free too!

A delicious and kid-friendly recipe on a classic - these Whole30 Sloppy Joe Bowls are the perfect healthy comfort food. Easy to make, easy to devour.