These fantastic and flavorful crispy salmon bowls will be a hit with the whole family! The sweet and tangy salmon pairs perfectly with the sushi rice and veggie sides.
Crispy Rice and Spicy Tuna Bites – Nobu Copycat , Let’s learn how to make spicy tuna crispy rice at home and even better! Imagine crispy rice cakes topped with creamy avocado, perfectly seasoned sashimi
These fantastic and flavorful crispy salmon bowls will be a hit with the whole family! The sweet and tangy salmon pairs perfectly with the sushi rice and veggie sides.
Crispy Rice and Spicy Tuna Bites – Nobu Copycat , Let’s learn how to make spicy tuna crispy rice at home and even better! Imagine crispy rice cakes topped with creamy avocado, perfectly seasoned sashimi
Crispy rice salmon is my new favorite go-to appetizer when I am looking to impress my family and friends. Made with fresh sushi-grade salmon, yuzu kosho, yuzu juice, and seasoned sushi rice this light, zingy, and savory crispy salmon bite will surely satisfy your sushi cravings.
Crispy Rice Sushi recipe is crunchy, delicious, easy, and fun to make! The rice is crunchy outside and soft little chewy inside. Feel free to experiment and add your favorite toppings and sauce! They make great appetizer, party food, game days, or light supper! Makes 10-12 pieces.
If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.
Crispy rice salmon is my new favorite go-to appetizer when I am looking to impress my family and friends. Made with fresh sushi-grade salmon, yuzu kosho, yuzu juice, and seasoned sushi rice this light, zingy, and savory crispy salmon bite will surely satisfy your sushi cravings.
Spicy tuna crispy rice is the perfect bite sized appetizer. Crispy rice sushi pieces topped with tangy, spicy ahi cubes, and drizzled with umami packed unagi sauce make this a recipe you have to try.
Crispy Rice Spicy Salmon recipe is the perfect two-bite appetizer or main course. Pan-fried sushi rice cakes topped with smashed avocado and spicy salmon, so easy and so delicious!
Make these easy, trendy crispy rice sushi bites at home as a copycat recipe for the popular Nobu appetizer.
I may or may not be obsessed with these little bites. They somehow manage to be crunchy, creamy, and chewy all in one bite. They're also: • Super easy to make • Great for using up leftover rice • Not laden down with oil thanks to the air fryer • Incredibly versatile! You can make sushi bites, they can be a simple side dish, a mini plate to hold some pan seared salmon, avo, and cucumber... Bon Appetit!Ingredients: • 1 cup California sushi rice aka short grain white rice • 1 1/2 cup water • 2
This delicious spicy tuna crispy rice appetizer is made with crispy rectangles of seasoned sushi rice, fresh avocado slices and a dollop of deliciously creamy, umami flavored, spicy ahi tuna with a slice of jalapeño for an extra kick!
Spicy Salmon Crispy Rice is a fun take on spicy salmon sushi. Rice cakes are fried crispy on the outside and chewy on the inside, then topped with your favorite salmon poke or sushi bowl flavors like creamy avocado, spicy salmon and lots of crunchy sesame seeds. Eat these jalapeno topped crispy rice salmon bites just like you would eat sushi with a bit of wasabi or soy sauce and a side of pickled ginger.
This easy viral Baked Salmon Sushi Cups recipe will blow your mind. It is a definite crowd-pleaser! Perfectly portioned individual-sized sushi bake with salmon combine the rich flavors of salmon, creamy Kewpie mayo, and a touch of heat from the sriracha. This trendy recipe has taken TikTok by storm and for all the right reasons!
Try these TikTok viral baked sushi cups made with imitation crabs or tuna, shrimp, or salmon. These bite-sized sushi muffins are so easy to make and always come out delicious and perfect for lunch, dinner, or even an appetizer for a party!
These appetizers are tasty, original and do not require one to master the ancient art of Sushi preparation.
I may or may not be obsessed with these little bites. They somehow manage to be crunchy, creamy, and chewy all in one bite. They're also: • Super easy to make • Great for using up leftover rice • Not laden down with oil thanks to the air fryer • Incredibly versatile! You can make sushi bites, they can be a simple side dish, a mini plate to hold some pan seared salmon, avo, and cucumber... Bon Appetit!Ingredients: • 1 cup California sushi rice aka short grain white rice • 1 1/2 cup water • 2
If you are looking for a new and impressive way to serve salmon, then this quinoa and salmon baked sushi recipe is perfect for you! It is gluten-free, low-carb, and high-protein, making it a healthy and satisfying option for anyone on a candida diet.
Instantly elevate your leftover rice with these fun crispy rice bites. Made with savory seasoned short-grain sushi rice, these crunchy rice cakes create a restaurant-style base for your favorite sushi toppings.
Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.
Making sushi at home may be intimidating but our spicy tuna crispy rice recipe is easy to make with just a little prep.
Crispy Rice Spicy Salmon recipe is the perfect two-bite appetizer or main course. Pan-fried sushi rice cakes topped with smashed avocado and spicy salmon, so easy and so delicious!
Edamame is young, green soybeans that are rich in protein and perfect for snacking or adding to meals. These vegan sushi rolls are a fun and nutritious way to enjoy edamame.
This Crispy Rice with Avocado and Chili Oil Shrimp Topping makes for a delicious and visually appealing appetizer or light meal.
These crispy rice bites with sticky tofu pack 20g protein per serve and feature the crispiest golden air fried rice bites paired with avocado and savory sticky tofu. This is a protein-packed appetizer or meal you can easily make at home whenever you have a sushi craving! Each bite of this Spicy Tofu Crispy Rice is a flavor explosion, blending sweet, tangy, and spicy notes. It’s made with whole foods and has the perfect balance of carbs, protein and fats to keep to fuelled and satiated!
Shaggy Dog Roll Photo credit Natasha's Kitchen Ingredients Sushi Rice 4 T Rice Vinegar 2 T sugar 2 tsp salt 2 cups Japanese or short grain rice 3 cups water California Rolls or Shaggy Dog Rolls 6 half-sheets of Nori 1/2 lb imitation crab meat 1 Avocado 1/2 medium cucumber, peeled and sliced into long matchsticks Toasted Sesame Seeds (optional) Panko breadcrumbs, tempura style (optional) 1 carrot, peeled and sliced into long matchsticks Pink Mayo 1/2 cup mayonnaise 2-3 T Sriracha sauce 1-1/2 T sweetened condensed milk Directions Sushi Rice 1. Cook the rice in rice cooker. 2. As rice is cooking, make sushi rice by combining rice vinegar, salt, and sugar in a small sauce pan and letting them dissolve together over low heat on the stove, then let the mixture cool. 3. When the rice is done cooking, transfer the hot rice into a large bowl and break it up to get rid of all the hot clumps. 4. Let the rice cool down until it is just warm, then stir in your cooled sushi vinegar. Assembling Rolls 1. On a sheet of parchment paper, spread a generous handful of sushi rice onto a 1/2 sheet of nori. Use wet fingers or a spoon to spread the rice evenly over the entire surface of the nori, taking care to cover all the way to the edges of the nori. 2. Flip the rice covered piece of nori over so the rice is facing down. This way your rice will be on the outside. (The rice will stick surprisingly well to nori and it's relatively easy to flip the nori over.) Place your fillings across the center of your rice in the middle of the sheet. 3. Start rolling away from you using the parchment paper, using your fingers to hold the ingredients in place. Roll tightly enough and apply pressure to make a tight roll. 4. Once all the rolls are rolled, run your sharp knife through damp paper towel before slicing so the rice won't stick as much. Slice two rolls at a time, quickly with a sharp knife, into 1 inch wide rolls. 5. Sprinkle with panko crumbs or toasted sesame seeds. To make a Shaggy Dog roll, top with tiny flakes of imitation crab and pink mayo.
Spam musubi bake is like a deconstructed spam musubi meets sushi bake! It’s warm, creamy, savory, and perfect for sharing!
Nothing beats these homemade spicy tuna crispy rice bites made with fresh ahi tuna and sushi rice. Cook the crispy rice on the stovetop or in the air fryer, for the perfect appetizer! They're healthy, dairy-free, and gluten-free.
This traditional Japanese dish is both sweet and savory and can be served as a snack, as part of a sushi dinner, or as a side dish.
Sushi is vinegared rice with toppings like fish, while sashimi is thinly sliced raw fish or seafood, served without rice.
These quick and easy Spicy Tuna Sushi Bowls are made with canned tuna and served with crispy rice for a healthy protein-packed meal.
