Ingredients ✨1/2 cup milk ✨1/2 tbsp vinegar ✨1/4 cup vegetable oil ✨1/2 cup castor sugar ✨1 tsp vanilla extract ✨3/4 cup all-purpose flour ✨1/2 tsp baking soda ✨1/2 tsp baking powder Method 1. Pour milk and white vinegar into a bowl, mix and let it sit for 5 mins. 2. To this, add oil, sugar and vanilla extract and give it a good mix. 3. Sift in the all-purpose flour, baking powder and baking soda. Gently fold the dry ingredients in without over mixing 5. Microwave on normal settings for 3 mins or till a skewer comes out clean. 7. Top with melted dark chocolate and serve immediately

Ingredients 🍪5-6 tbsp nutella 🍪½ cup softened butter 🍪½ cup caster sugar 🍪¼th cup light brown sugar 🍪1 tsp vanilla 🍪1 cup all purpose flour 🍪1/4 cup cocoa powder 🍪1 tsp cornflour 🍪½ tsp baking soda 🍪3 tablespoons milk Method 1. Take a parchment paper and spoon 1 tbsp nutella blobs on it. Make 5-6 nutella balls from it. Freeze these for 1 hr. 2. For the cookie dough, beat butter and the sugars along with vanilla until the mixture is light and fluffy 3. Add the dry ingredients - flour, cocoa powder, cornflour and baking soda to the mixture. 4. Add in the milk and bring everything together into a non sticky dough. You can use a wooden spoon or your hands to do so. 5. Divide the dough into 5-6 equal portions depending on the number of nutella balls. 6. Take one po

Ingredients 🧁3 tbsp oil 🧁5 tbsp sugar 🧁1/4 cup yogurt 🧁Espresso shot (1 tbsp water + 1 tsp coffee powder ) 🧁6 tbsp maida 🧁3 tbsp cocoa powder 🧁1/4 tsp baking powder 🧁1/8 tsp baking soda Method 1. Add sugar and oil in a bowl and whisk well until nicely combined. 2. Add yogurt and espresso shot to this mixture and whisk again. 3. Sift in all the dry ingredients into this mixture and fold gently till no flour pockets are left. 4. Line 5-6 silicon cupcake mould with cupcake liners and scoop 3/4 scoop into the liners. 5. Set a cooker on a heat source and spread some salt at the base. Place a low stand on it and heat this for about 5-7 mins. 6. Then, carefully place the cupcakes on a steel plate and over the stand. 7. Tighten the cooker lid properly and heat on medium-

Ingredients: 🍫5 tbsp ragi flour 🍫3 tbsp jaggery 🍫1 tbsp cocoa powder 🍫1/4 tsp baking soda 🍫1/4 cup milk 🍫2 tbsp oil 🍫1/2 tsp vanilla extract Process 1. In a microwave safe mug, start by adding dry ingredients-ragi flour, jagger, cocoa powder, baking soda. 2. Now add the liquid ingredients- milk, oil and vanilla extract. 3. Mix everything together and make sure to scrape the bottom. 4. Microwave the mug at regular heating mode for 2 minutes and dig right in.

Ingredients ✨4 cups full fat milk ✨1 cup fresh cream ✨Pinch of salt ✨3 tbsp vinegar Method 1. In a saucepan, set over medium heat, pour milk and cream and heat till it becomes warm. 2. Once it is warm, add salt and vinegar. You’ll notice that the milk and cream will start to curdle and separate. Take it off the heat at this stage. 3. Place a muslin cloth over a large sieve, set over a bowl and pour the mixture onto it. Let all the extra whey water drain and collect in a bowl. 4. Take the cheese from the muslin cloth and place in a blender jar. Blend till a smooth texture is achieved. * If you feel it isn’t smooth enough, add the whey water 1 tbsp at a time and blend again for 15 seconds. 5. Once the desired smoothness is achived, place it in a container and cling wrap it to p

Eggless pancakes that are so good, you don't even notice! Use oil and water to replace an egg in this fluffy pancake recipe.

Ingredients 🥭1/4 cup caster sugar 🥭2 tbsp oil 🥭1/4 cup mango puree 🥭2 tbsp milk 🥭1 tsp vanilla 🥭1/2 cup maida 🥭1/2 tsp baking powder 🥭1/8 tsp baking soda 🥭Pistachios, chopped Instructions: 1. Pre -heat the oven to 180 degree C and line 4’’ round springform pan with parchment paper. 2. Whisk together castor sugar and oil in a bowl until pale and well combined. Add the mango puree to this mixture. 3. Add vanilla extract and milk in the bowl and whisk again. 4. In the same bowl sift in the flour, baking powder and baking soda and then fold it in gently without over mixing 5. Transfer the batter to the prepared cake pan and cover the batter with chopped pistachios. 6. Bake at 180C for 20-25 minutes or only until a skewer inserted in the center comes out clean. 7. C

#Potato Bread Recipe #Bread Recipe #egglessHow to make delicious potato bread / eggless recipesLet's make delicious potato bread.Please subscribe.Please shar...

Ingredients- ✨3/4 cup (136 grams) cream cheese ✨3 tbsp fresh cream ✨3 tbsp greek yoghurt ✨3 tbsp condensed milk ✨1+1/2 tbsp castor sugar ✨2 tsp cornflour ✨1/4 tsp baking powder ✨1/2 tsp vanilla extract Instructions: 1. Preheat your oven to 200°C. Grease a 4-inch round cake tin and line it with parchment paper. 2. In a bowl, beat the cream cheese until smooth. 3. Now add the remaining ingredients, sugar, cornflour, baking powder, yogurt, condensed milk, cream, vanilla extract. Mix until well combined. 4. Pour the batter into the prepared cake pan and smooth the top with a spatula. 5. Bake in the preheated oven for about 20-25 minutes, or until the cheesecake is golden brown on top and the center is little jiggly. The cake may rise and crack, which is normal for Basque chees

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Here's another easy-to-bake eggless cookie recipe for baking beginners - Melting Moments! Melting moments are classic cookies or biscuits that use cornflour along with normal flour for a melt-in-your-mouth texture. I added a twist to them by making it chocolate flavoured. I am sorry for not including the cup measurements.…

Step by step pictorial recipe to make tender and crumbly, melt in the mouth, eggless badam pista biscuits, Hyderabad Karachi bakery style.

Indulge in the rich flavors of Almond Pistachio Delight, a scrumptious eggless Indian cookie that promises to elevate your tea-time experience. These cookies are a perfect blend of crunchy almonds and nutty pistachios, offering a delightful treat for your taste buds. Ideal for those who love a touch of tradition with a modern twist, these cookies are not only delicious but also easy to make. Perfect for festive gatherings or a cozy afternoon snack, they bring a taste of India to your home with every bite.

Marble Cake is a delicious, spongy cake made by baking a blend of flour, milk, baking powder and by adding coco powder mix for marble design.

Nankhatai is also known as Indian Cookies. Kids and adults everyone is fond of eating Nankhatai. In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame.

These eggless beetroot cashew cupcakes are for a special occasion today. I complete two years of my blogging journey and what an amazing journey it has been which I can celebrate with joy and happiness. The first year was all about crazy blogging marathon where I successfully completed 365 recipes by posting one recipe a... Read More »

Cornflakes Cookies is a crispy, delicious cookie made by baking a dough made out of powdered corn flakes, butter and flour.

The d day finally arrived exactly 2 weeks ago and I’m happy to announce the arrival of our son. To say life is hectic is an understatement and I’m getting used to the schedules of my newborn with oodles of help from my mother. Motherhood has its own unique share of joys, happiness, anxiety, trials …

1hr · 8 servings Ingredients: • Maida/Refined flour: 125 gm • Almond flour: 25 gm • Baking powder: 1 tsp • Baking soda: 1/2 tsp • Chopped almond: 15 gm • Salted butter: 113 gm • Castor sugar: 24 gm • Condensed milk: 153 gm • Rose water: 1 tsp • Vanilla essence 1/4 tsp • Almond essence 1/4 tsp • Milk 120 ml.

Simple cake recipes from The Indian Claypot. Learn how to make delicious Eggless Sponge Cake or Indian Honey Cake! Easy to make at home. Get cooking!