Collection of TRIED AND TESTED eggless baking recipes. Recipes include eggless cookies, eggless cupcakes, eggless muffins, eggless cakes etc.

Eggless Baking, Egg-less cakes, Vegan Baking

Ingredients: ✨1 cup suji ✨3/4 cup sugar ✨1 cup all purpose flour ✨1/2 tsp baking powder ✨1/2 tsp baking soda ✨1 tsp cardamom powder ✨1 + 1/2 cup milk ✨1/2 cup ghee ✨1 tbsp rose water Method- 1. Preheat the oven to 180 degrees and grease a loaf pan 2. Blend sooji and sugar for a few seconds in a blender. 3. Transfer this suji sugar mixture into the bowl. 4. Add in the flour, baking powder, baking soda and cardamom powder. 5. Now add ghee, milk and rose water and whisk together untill there are no lumps. 6. Pour the batter in the lined pan and bake it for 40-45 mins or untill a toothpick inserted in the center comes out clean.

Ingredients- ✨2 tbsp milk ✨1 tsp coffee ✨2 tbsp yoghurt ✨1/8 tsp baking soda ✨2 tbsp oil ✨3 tbsp jaggery powder ✨1/2 tsp vanilla extract ✨6 tbsp whole wheat flour ✨1/4 tsp baking powder Chocolate glaze ✨1/2 cup dark chocolate chips ✨2 tbsp oil ✨8-10 chopped walnuts Method 1. Grease a 3 inch saucepan and keep aside. 2. In a bowl whisk together milk and coffee. 3. Into this add yoghurt, baking soda, jaggery, oil and vanilla essence and give it a mix. 4. Sift in atta and baking powder and combine it with wet ingredients gently. 5. Pour the batter in the saucepan and put it on the induction on lowest heat possible. Cover it with the plate and bake it for 20-25 minutes till a skewer comes clean. 6. For the glaze- melt the chocolate and combine oil in it. Add chopped walnu

Ingredients ✨2 bananas ✨6 tbsp jaggery powder ✨1/2 cup butter, melted (113g) ✨1 cup oats flour ✨1 cup whole wheat flour ✨1 tsp baking powder ✨1/2 tsp baking soda ✨1 tsp cinnamon powder ✨1/2 cup milk ✨1/2 cup chocolate chunks For topping- ✨Banana slices ✨Chocolate chips Method- 1. Preheat the oven to 180°C. Grease a 9×4-inch loaf pan with butter and line it with parchment paper. 2. In a large bowl, mash 2 ripe bananas. Then add jaggery powder and melted butter to it. Mix them well. 3. Sift in the oats flour, wholewheat flour, baking powder, baking soda and cinnamon powder together. 4. Fold dry the dry ingredients untill you don’t see any large flour pockets in the batter. 5. Whisk in the milk and fold in the chocolate chunks. 6. Transfer the batter into the prepared l

Ingredients- 🥭250g paneer 🥭3/4 cup condensed milk 🥭1 tbsp milk powder 🥭1/2 tsp cardamom powder 🥭Saffron water ( 1 tbsp warm water + 4-5 saffron strands) 🥭1 cup mango puree 🥭pistachios Method- 1. Grate paneer on a plate and keep it aside. 2. Now infuse 4-5 saffron strands in 1 tbsp warm water for 5-7 minutes. 3. Next, in a saucepan set over medium heat, add condensed milk, milk powder, cardamom powder, saffron water and grated paneer together. 4. Cook this mixture for 8-10 mins. 5. Now add mango puree to it and let it cook for 5-7 mins until the mixture thickens and no longer sticks to the pan. 6. Now remove from heat and spread it out in a square dish, then add chopped pistachios on top. 7. Refrigerate it for 6-7 hrs or until completely set and enjoy !!

Ingredients- • 6 tbsp all purpose flour • 1/4 tsp baking powder • 1/4 cup curd • 1/8 tsp baking soda • 3 tbsp sugar • 2 tbsp oil • 1/4 tsp kewra essence • 1/4 tsp cardamom powder • Yellow food colour Milk mixture- • 6 tbsp milk • 2 tbsp condensed milk • 3 tbsp heavy cream • 1/8 tsp saffron strands Garnish- • Whipped cream • Chopped pistachios Method 1. Pre-heat the oven to 180 degree C and line a 4 inch square cake pan with parchment paper leaving handles on all 4 sides so that the cake comes out easily. 2. In a bowl, add curd and baking soda and let it rest for a few minutes. 3. To the same bowl add oil, sugar, essence and colour and give it a good mix using a whisk. 4. Sift in the flour and baking powder into the mix and whisk till no lumps of flour are visible.

Ingredients: • 1/4 cup dark chocolate • 1 tbsp butter • 1/4 cup condensed milk • 2 tbsp flour • 1 tbsp cocoa powder • 1/8 tsp baking powder Topping • Dark, milk and white chocolate chips Method: 1. Preheat the oven to 160 degrees celsius and line a 4 inch square tin with the parchment paper leaving extra handles on atleast two sides. 2. Melt the dark chocolate and mix in melted butter. 3. Add in condensed milk and mix it in. 4. Sift in flour, cocoa powder and baking powder together and fold the dry ingredients with the wet ingredients. 5. Pour your batter in your lined pan and flatten it using a spatula and top it with dark, milk and white chocolate chips. 6. Bake at 160 degrees for 15 min. Once cooled, cut it into small pieces.

Strawberry Forest Cake Manisha Bharani Baking School | Lock Down Recipes#ManishaBharaniBakingSchool #ManishaBharaniKitchen #ManishaBharaniRecipes Most awaite...

Mirror Glaze Easy Icing 5 Minutes सिर्फ 3 रूपएमे 100% परफेक्ट मिरर ग्लेज़ आयसिंगmirror glaze easy icing 5 minutes,mirror glaze easy icing,easy mirror icing g...

cover-title, 24 p. 21 cm

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The d day finally arrived exactly 2 weeks ago and I’m happy to announce the arrival of our son. To say life is hectic is an understatement and I’m getting used to the schedules of my newborn with oodles of help from my mother. Motherhood has its own unique share of joys, happiness, anxiety, trials …

Anytime I bake, it's the pound cake comes out perfect. This can be used as a base for tart, tiramisu, fried icecreams and for many other d...

These jammy doughnuts are ADDICTIVE! Learn how to make soft and fluffy homemade jam doughnuts, just like they do in the bakery. An egg-free recipe that's easily made vegan. I love to fill my jam doughnuts with strawberry jam and then toss them into a cardamom sugar mixture of a crispy outside, fluffy middle and jammy core. You can also customise these with to all your favourite flavours.

Eggless Vanilla Tutti Frutti cake is ease to make, kids favorite cake and perfect holiday bake or chiristmas bake, Bake tutti frutti cake.

Marble Cake is a delicious, spongy cake made by baking a blend of flour, milk, baking powder and by adding coco powder mix for marble design.

Ingredients- 🍮1/2 cup water 🍮1 tbsp rose syrup 🍮1/4 tsp agar agar For lychee pudding- 🍮1/2 cup milk 🍮10-12 lychee, deseeded 🍮1/4 tsp agar agar 🍮1 tbsp sugar Instructions- 1. In a saucepan set over medium heat, pour water and rose syrup and cook for a few minutes. 2. Now add agar agar powder and whisk it properly. 3. Take it off the heat when it comes to a boil. 4. Now, pour it into the ramekin and let it set in the refrigerator. 5. Next, in a mixer blend lychee until smooth. 6. In a saucepan set over medium heat, put the milk, sugar, and litchi juice. 7. Cook this mixture for a couple of minutes and then add agar agar powder and whisk until it completely dissolves. 8. When the mixture begins to boil, take the pan off the heat and let it cool down a little bit and

Ingredients For the cake 🍋3 tbsp castor sugar 🍋1 lemon zest 🍋3/4 cup butter, softened 🍋3/4 cup MILKMAID 🍋3/4 cup warm milk 🍋3 tbsp lemon juice 🍋2 cups all-purpose flour 🍋1+1/2 tsp baking powder 🍋1 teaspoon baking soda For the glaze 🍋1 cup icing sugar 🍋1 tbsp milk 🍋1 tbsp lemon juice Method 1. Preheat the oven to 180°C. Grease an 8x4 loaf pan with butter and set aside. 2. In a bowl, add sugar and lemon zest and mix it together. 3. Add butter to it and beat until pale and fluffy. 4. Now mix MILKMAID, warm milk and lemon juice and whisk again. 5. Sift in the all-purpose flour, baking powder and baking soda into the bowl, using a spatula to bring the batter together. 6. Transfer the batter into the greased loaf pan and bake for 45-50 minutes or until a skewe