Eggless Baking, Egg-less cakes, Vegan Baking

Collection of TRIED AND TESTED eggless baking recipes. Recipes include eggless cookies, eggless cupcakes, eggless muffins, eggless cakes etc.

Ingredients ✨2 bananas ✨6 tbsp jaggery powder ✨1/2 cup butter, melted (113g) ✨1 cup oats flour ✨1 cup whole wheat flour ✨1 tsp baking powder ✨1/2 tsp baking soda ✨1 tsp cinnamon powder ✨1/2 cup milk ✨1/2 cup chocolate chunks For topping- ✨Banana slices ✨Chocolate chips Method- 1. Preheat the oven to 180°C. Grease a 9×4-inch loaf pan with butter and line it with parchment paper. 2. In a large bowl, mash 2 ripe bananas. Then add jaggery powder and melted butter to it. Mix them well. 3. Sift in the oats flour, wholewheat flour, baking powder, baking soda and cinnamon powder together. 4. Fold dry the dry ingredients untill you don’t see any large flour pockets in the batter. 5. Whisk in the milk and fold in the chocolate chunks. 6. Transfer the batter into the prepared l

Ingredients: ✨1 cup suji ✨3/4 cup sugar ✨1 cup all purpose flour ✨1/2 tsp baking powder ✨1/2 tsp baking soda ✨1 tsp cardamom powder ✨1 + 1/2 cup milk ✨1/2 cup ghee ✨1 tbsp rose water Method- 1. Preheat the oven to 180 degrees and grease a loaf pan 2. Blend sooji and sugar for a few seconds in a blender. 3. Transfer this suji sugar mixture into the bowl. 4. Add in the flour, baking powder, baking soda and cardamom powder. 5. Now add ghee, milk and rose water and whisk together untill there are no lumps. 6. Pour the batter in the lined pan and bake it for 40-45 mins or untill a toothpick inserted in the center comes out clean.

Ingredients: • 1/4 cup dark chocolate • 1 tbsp butter • 1/4 cup condensed milk • 2 tbsp flour • 1 tbsp cocoa powder • 1/8 tsp baking powder Topping • Dark, milk and white chocolate chips Method: 1. Preheat the oven to 160 degrees celsius and line a 4 inch square tin with the parchment paper leaving extra handles on atleast two sides. 2. Melt the dark chocolate and mix in melted butter. 3. Add in condensed milk and mix it in. 4. Sift in flour, cocoa powder and baking powder together and fold the dry ingredients with the wet ingredients. 5. Pour your batter in your lined pan and flatten it using a spatula and top it with dark, milk and white chocolate chips. 6. Bake at 160 degrees for 15 min. Once cooled, cut it into small pieces.

cover-title, 24 p. 21 cm

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Hello and happy Monday ! As we all know Cookies are Santa's snack of choice. It’s no secret that I’m a big fan of a good cookie too. For me, giving and receiving cookies is a delicious and inexpensive way to share the holiday spirit with friends and family. So we decided to have cookie…

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Crunchy yet tender eggless biscotti with peanut butter and melty chocolate chips

As promised I am back with my eggless Berliner recipe 🥳 This is a foolproof way to the softest, fluffiest, and just as delicious Berliners at home🍩✨ Try it out and let me know how you like it 🥰🕺🏻 Credit by :- @shivesh17 Comment EGGLESS RECIPE for the recipe in your DMs bake with shivesh, shivesh bhatia, berliners, eggless treats, eggless desserts, eggless baking, recipes, yummy, november, desserts, quick recipes

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The best Eggless Arabian Cake you will ever bake, perfumed with saffron and cardamom. Moist cake and you will never miss the eggs.