Cherry Rye Delight is a smooth and flavorful cocktail made with rye whiskey, Cocchi Americano Rosa, Bittermens Elemakule Tiki Cocktail Bitters, and garnished with a Luxardo cherry.
Calling on a full ounce of grenadine to complement the grapefruit juice and rye base, this cocktail recipe is potent but refreshing.
A direct tribute to Louis Armstrong, the Orange Satchmo is a variation on the Sazerac. A simple substitution, Cointreau for sugar, makes the Orange Satchmo drier than a Sazerac and adds an orange component. Following suit with an orange rather than lemon twist completes the package. While dropping the twist into the drink is highly frowned upon with the Sazerac, it’s an option here if you so desire.
From Dreamland Bar Manager Nick Hartigan comes this nutty, banana-laced spin on the Old Fashioned cocktail.
This Brooklyn cocktail recipe variation takes its name from the “rough and tumble” Italian-American neighborhood in the borough of Brooklyn.
Brittney Olsen’s Miami-inflected Old-Fashioned cocktail recipe, Spicy Boi, drinks like straight summertime.
The Ward Eight is a classic cocktail hailing from Boston, Massachusetts. It is believed to have been created in 1898 to celebrate a local politician's election victory. This whiskey-based drink is known for its balance of sweet and sour flavors with a hint of orange and grenadine.
The Vieux Carré is a classic New Orleans cocktail. It’s made with a blend of brandy and rye whiskey, bitters, Benedictine, and vermouth—a combination that will warm your blood and enliven your spirit.
Moscato-based Cocchi Vermouth di Torino lends a complex sweetness to a twist on a Manhattan made with rye and Lillet, developed especially for Capricorns by astrologer/bartender Patricia Clark Hippolyte as part of our Mixstrology series.
The Ward Eight is a classic cocktail hailing from Boston, Massachusetts. It is believed to have been created in 1898 to celebrate a local politician's election victory. This whiskey-based drink is known for its balance of sweet and sour flavors with a hint of orange and grenadine.
An evolution of the original boulevardier recipe, this intense coffee whiskey cocktail features sensational notes of orange and chocolate. It will certainly impress guests over the holidays, including all hardcore coffee fans.
The Tootsie Roll is an adults-only cocktail from drinks pro Aisha Sharpe. It combines rye whiskey with PX sherry and chocolate bitters.
I've been enjoying something a bit juicier than a Manhattan lately. It's also a classic with a NYC pedigree. I'm talking about the Algonquin cocktail.
A classic Manhattan—made with whiskey, sweet vermouth, and bitters—is rich, warming, slightly sweet. It's a great cocktail to sip on as the weather cools down.
Anthony Auger of Benne on Eagle, Asheville, North Carolina, ups the fruity, spicy notes of the Vieux Carre with banana liqueur and cardamom.
Like a well-worn shirt, this rum, rye whiskey, coffee, and amaretto cocktail from John deBary has the right balance of moody and vibrant.
A classic Manhattan cocktail with a delightful twist, featuring rye whiskey, sweet vermouth, and a touch of Angostura bitters, garnished with a Bada Bing cherry and served over a large ice globe for a perfectly cold and undiluted indulgence.
Ingredients: 1.25 Pierre Ferrand Cognac (1840) .75 Rittenhouse Rye .5 Dry Curaçao 2 dashes Hair of the Dog Bitters Lemon Twist Absinthe (Rinse) Instructions: Add the Cognac, Rittenhouse Rye (or oth…
A delightful balance of tangy and sweet, the Smooth Citrus Whiskey Blend is a classic cocktail featuring Canadian rye whisky, freshly squeezed orange and lemon juices, and a hint of simple syrup.
A sweet and savoury riff on the classic Boulevardier (itself a variation of a Negroni) using banana liqueur, chocolate bitters, and a few drops of sesame oil for garnish.
The Blinker is one of those textbook examples of an early 1900's cocktail. It is a simple combination of strong spirit, citrus and a sweetener.
Rye whiskey, sweet vermouth, Benedictine and bitters make up this Manhattan variant’s tribute to the Triple Crown: the Preakness Cocktail.
The Ward 8 is the classic whiskey cocktail you need! A riff on the whiskey sour, it features rye, orange and grenadine.
Maks Pazuniak riffs on the rye-based La Louisiane cocktail recipe for a more bitter, fruitier punch with apricot liqueur and apple brandy.
The Devil's Soul combines everything that really shouldn't be in a glass together, including Rye, Mezcal, Avena, Aperol & St Germain.
The Bo & Luke from Sable Kitchen & Bar in Chicago is a pleasing mix of whiskey, cinnamon, Cocchi Americano and lemon.
Everybody knows that Brooklyn has made a huge comeback in real estate, restaurants and the cocktail scene. It’s only fitting this old school sip, named after the popular New York borough, is also showing face again. Like a Manhattan, the Brooklyn is a whiskey-based drink — preferably made with spicier rye whiskey. However, that’s where the similarities end.
Kacie Lambert offers a riff on the Manhattan cocktail recipe featuring rye whiskey, Japanese whisky and Braulio amaro.
The Ward Eight Cocktail is a relative of the Whiskey Sour and thought to have been invented at Boston's Locke-Ober Café in 1898.
With a good mix of Rye, Byrrh, Nardini Amaro and Ginger Beer, the Black Spring cocktail has a ginger spice, bittersweet & fruity bite.
I've been enjoying something a bit juicier than a Manhattan lately. It's also a classic with a NYC pedigree. I'm talking about the Algonquin cocktail.
The Blinker is one of those textbook examples of an early 1900's cocktail. It is a simple combination of strong spirit, citrus and a sweetener.
Your cold, boozy summer drink is just a bottle of cheap wine away.
The Oriental Cocktail: rye whiskey, sweet vermouth, orange curaçao, and fresh lime juice.
Ingredients: 1.25 Pierre Ferrand Cognac (1840) .75 Rittenhouse Rye .5 Dry Curaçao 2 dashes Hair of the Dog Bitters Lemon Twist Absinthe (Rinse) Instructions: Add the Cognac, Rittenhouse Rye (or oth…
This drink designed was created by Jennifer Schommer for CMC supporter Stephane who loves potent spirit-forward cocktails with a bitter bite.
