Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.
These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.
Slices of potato slow-cooked in the oven with chicken stock and saffron- the most decadent of side dishes.
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
Learn how to make baked samosas the traditional way, or by taking a little shortcut with pre-made mini phyllo cups
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.
Oven baked meatballs served with thick sweet potatoes fries, lots of Tzaziki, and all the “extras”!
Tandoori Chicken Burgers - a tandoori chicken burger served on naan with a mint yogurt sauce and topped with cucumber, cilantro, and red onion. These are flavorful and delicious.
Folge uns auf unserem neuen EINFACH TASTY Youtube-Kanal!
This northern Thai inspired noodle soup is the simplest weeknight dinner...hearty, cozy, quick, and healthy too!
These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Don’t be scared off by the long ingredient list in this recipe. Most of the spices are fairly common and can be found in a well-stocked kitchen pantry. The few ingredients you might not have are pretty easy to get at a grocery store. Best of all, this recipe can be made in under an hour and still taste like you slaved for hours in the kitchen.
If you’ve ever wanted to know how to make crumpets, this is the recipe for you. Perfectly soft and spongey with all those signature holes to soak up all the butter, this recipe for homemade crumpets will become a breakfast favourite.
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
These easy Thai baked chicken meatballs are the perfect flavor-packed dinner or appetizer. They are super easy to put together and bake in under 30 minutes. Plus they are glazed with a sweet chili sauce that brings in the ultimate sweet and spicy flavor!
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
These fluffy ricotta pancakes have a delicious creamy flavor, and the ultimate fluffy pancake texture. The batter is perfectly thick, so you end up with super tall pancakes that stack perfectly. If you're looking for an extra special pancake recipe - then these are for you.
I LOVE appetizers. In fact, appetizers may be my favorite thing about parties :) Don’t get me wrong, the company is always fantastic… but I love the snacks foods while we all socialize and mingle. With the holidays coming up, you are all probably trying to figure out what appetizers you want to serve. I […]
I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chic…
Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!
Street food-inspired grilled chicken skewers served bowl style...a fun, bright dinner for any night of the week!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
A simple summer dinner with such wonderful flavor!
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
A cheese and grain salad with vibrant roast beetroot, squash and red onion. It tastes as good as it looks, plus it's 3 of your 5-a-day
Tiramisu Cheesecake
Mallorca bread is a sweet fluffy buttery egg bread. It is perfect to have sliced and buttered with your coffee or you can also have a savory version with a slice of ham and Swiss. Pan de Mallorca (mallorca bread) originates from Ensaïmades bread from the Spanish island of Majorca.
Easy and delicious fluffy eggs recipe, a great alternative to scrambled or poached eggs, and they taste so good! Perfect for breakfast or a tasty treat
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Make these delicious Aebleskivers (Ebelskivers) or Danish Pancakes which are lightly scented with cardamom. A classic Danish recipe with step-by-step photos.
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They're crispy on the outside and moist inside, perfect with a dipping sauce.
Oven roasted chicken stuffed inside fresh pitas with all the “extras”...a fun weeknight dinner!
This dish is quickly made in your instant pot, slow cooker, or on the stove, using pantry ingredients. It’s very saucy, creamy, a little spicy, healthy…and so delicious.
Except one step of beating egg whites, this breakfast souffle is about as easy as making regular oatmeal. You will love it for breakfast or brunch!
A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!
Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.
Yet another of Nigella Lawson's clever re-inventions of the classic roast chicken, this Chicken in a Pot with Lemon and Orzo is an all-in-one crowd-pleaser.
This is THE BEST Biscoff Cheesecake, hands down! Vegan or non-vegan, you are going to love this recipe!
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner. We’ve also got a similar carrot fritter recipe with spiced yogurt.
Traditional halloumi pies Χαλλουμοτες
