Although the _Delta Queen's_ cooks enjoyed this dish made with leftover turtle, you can use just about any kind of meat. If you don't have leftovers, try boiling a less-tender cut of beef until tender and use the stock for the soup.
There's only a handful of Thai restaurants that actually make a Vegan Larb and unfortunately I don't live near them. Bad news is I crave Larb quite often so I decided I would make my own version at home. And I'm so happy I did because it's incredible!Ingredients5-6 Limes, juiced3 tbsp of chili garlic sauce, 4-5 if you like it really spicy1/4-1/3 cup of Vegan Fish Sauce, we used THIS ONE by Ocean's Halo1 rounded tbsp sugar2 tbsp of uncooked long length rice2 Shallots, sliced thin1/3 cup of freshl
This Spicy Miso Ramen recipe features an umami-rich broth, shiitake mushrooms, and sweet pops of corn to balance the spice. Ready in right under 40 minutes, this easy homemade ramen recipe is pure comfort.
Egg Foo Young (Chinese omelet) is a Chinese Cantonese dish. It takes only 15 minutes to prepare. It's tender, soft and healthy, the best idea for dinner.
Chipotle and miso come from two different cooking traditions, but they make great bedfellows in this recipe for grilled tofu—first as a marinade, then as a sauce.
The ultimate plate of nachos with an Asian twist! Layers of tender pulled chicken, crisp veggies, and guac piled high on top of sesame wonton chips.
Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
This is a recipe for pork embutido meatloaf
Spam musubi bake is like a deconstructed spam musubi meets sushi bake! It’s warm, creamy, savory, and perfect for sharing!
Make your cooking life easier with these stir fry recipes! They're just what you need to learn to whip up a quick but yummy meal for lunch or dinner.
This is a recipe for Basic Pork Adobo
Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it’s easy to make at home!
You've been waiting long enough for my drunken noodles recipe!The BEST Drunken Noodles recipe is right here no need to look around anymore!
Arguably Korea’s most-popular stew, this recipe can be served for breakfast, lunch and dinner
Vegan Korean Veggie Tofu Mandu/dumplings - Delicious vegan-friendly mandu (dumplings/gyoza/potstickers) recipe everyone in the family will love! Perfect appetizer for any meals or parties!
One bite of this spicy eggplant stir fry will have everything you could ever want in a healthy, meatless dish
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.
Korean mung bean pancakes, called bindaetteok, are a delicious, savory, irresistible meal in themselves. Packed with ingredients: ground mung beans, rice, kimchi, pork, vegetables, egg, and full of seasonings, they are hearty and unforgettable. I make the pancakes in big batches and keep the...
This easy to make Instant Pot (or Stove Top) Thai Vegetable Massaman Curry is brimming with curry flavors and plant powered ingredients.
Easy and full of flavor, this ramen noodle stir fry is a 20 minute dinner you're going to love. Keep it vegetarian or add your favorite protein for a simple recipe that's perfect for meal prep.
Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce, also known as Chao Nian Gao. Inspired by Din Tai Fung Shanghai rice cakes!
An authentic taste of Mauritius with a detailed rougaille recipe. Learn how to make traditional Mauritian rougaille (rougaille mauricien) and savor the flavors of this classic fish rougaille dish. Perfect for food enthusiasts seeking an authentic culinary experience.
Who doesn't love tacos? My Asian-Inspired Healthy Ground Beef Tacos are sure to be a hit. You won't ever make a boring taco again! A simple beef mixture is topped with a homemade slaw and a spicy mayo to give you a meal that is bursting with flavor. Opt to serve with sesame seeds and your favorite low-carb tortillas or wraps for a protein-packed dinner that will leave you with zero guilt. The best part about these tacos is that they're a great way to spice up your dinner routine and serve a meal that's quick & family friendly.
These flavorful gochugaru recipes add a Korean twist to your meals! From kimchi to tofu bowls to stir-fry, you can't beat the taste of gochugaru.
