These Kombucha Sourdough Bread and Pancakes are simple and delicious! Learn how to make sourdough from Kombucha, for fresh homemade Kombucha bread anytime!
A delicious, fizzy glass of homemade ginger bug soda. I have the neatest pet on my counter. It provides me with the most delightful homemade sodas all summer long. I use this unique pet to
Learn how to make a homemade ginger bug using a wild ferment. It's a very easy beginner fermentation recipe, can be a base for all kinds of naturally fermented soda drinks, including traditional ginger beer. Here is everything you need to know about this traditionally fermented ginger starter for homemade natural sodas!
A ginger bug is a natural ferment that can be used as a starter culture for homemade sodas, ginger ale, or root beer. Using just three ingredients - organic ginger, sugar, and water - I'll teach you how to make a ginger bug at home.
Are you looking for the best fermented foods to make? This is the ultimate list of fermented foods recipes and resources! Whether you are a beginner or an experienced fermenter, this list is for you!
It's so, so freaking easy to make these yummy fermented dill pickles. I mean, 4 (maybe 5... keep reading) ingredients, no cooking, no vinegar, no canning AND you come out with crunchy-delicious pickles packed with gut-healthy probiotics!
This spicy fermented cabbage is a popular delicacy in Korea and full of nutrients and probiotics from the fermenting process, making it one of the healthiest pickles around
Brandied fruit is a family tradition that can be made with different kinds of fruits or just one. You can serve it as a topping on pies, pound cakes, and ice cream or use it to make a cake.
Summer in Florida for me means it's time for watermelons, and recently that's started to turn into making watermelon soda! I had never tasted homemade watermelon soda before but the pictures of it always enticed me. That beautiful slightly red glow to it with that little bit of carbonation just seemed too much for me ...
Pickled Skinny Asparagus Snacks. They are crisp, fresh, tangy, garlicky and have just a hint of hot pepper and make super yummy snacks.
Learn how to make yogurt starter with this easy yogurt starter recipe. You'll be making your own homemade yogurt in no time with this healthy, easy recipe.
Pomegranate soda is easy to make, refreshing and delicious. Treat your family to the benefits of naturally fermented, sugar free, sparkling homemade soda.
Yogurt enthusiasts are rediscovering heirloom yogurt starters, many of which originated in countries with long traditions of yogurt-making. These bacterial cultures, which live on milk, can regenerate in one batch after another.
Clabber is basically the sourdough starter equivalent for cheesemaking. It is a raw milk starter culture that you keep on your counter and much like a sourdough starter, you discard some off and feed it new milk each day to keep it healthy.
A delicious, fizzy glass of homemade ginger bug soda. I have the neatest pet on my counter. It provides me with the most delightful homemade sodas all summer long. I use this unique pet to
A wonderful way to use oversized zucchinis! Of all the vegetables that seem to overrun the garden, zucchini seems to be the most prolific. What to do with these green beasts becomes the butt of every summer gardening joke. Drop a basket of zucchini off at a fellow-gardening neighbor’s home and you’re bound to be laughed at. You can only eat so much sautéed zucchini and zucchini bread in the height of the growing season. However, traditionally-canned zucchini tends to end up fairly mushy and unappetizing. Additionally, the canning process kills any of the good enzymes and bacteria that existed in the zucchini as it comes from the garden. But if you’ve got too much zucchini then you must figure out a way to use it. One great option is fermenting it. You can make zucchini pickles similar to lacto-fermented cucumber pickles. Or, if you want something a little different, try this recipe for grated zucchini “kraut”. It is a great addition to salads, makes a perfect condiment, and is the simplest of ferments to make. Get your children involved in shredding the zucchini and all you’ve got to do is salt it and pack it.
I first shared how to ferment your vegetables back in October 2015! I'm still using this method to make seriously nutrient-dense and gut-friendly probiotic-filled fermented veggies. They taste amazing and are so good for you!
Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.
Pickled Shrimp is a delicious Southern dish to serve at a party, as an appetizer or dressed a a salad.
Easy instructions for cultivating your own wild yeast and bacteria strains to make a 100% hydration sourdough starter. This process takes at least fourteen days to complete so plan accordingly. You will end up with a baby sourdough starter that can be used for baking breads, cakes, tortillas and more!
When apples are in season make this naturally fermented apple ginger beer. It's made with a ginger bug and is super fizzy and tasty!
An easy-to-follow guide to make your own yeast starter with two basic household ingredients.
No yeast at home? Try culturing your own wild yeast on potatoes! All you need is one medium-sized potato, a bit of water and a smidge of patience. Believe it or not, commercial yeast has
I love ginger. It adds a bright, peppery zing to many savoury dishes and is considered to help alleviate nausea. I usually add it as a flavouring to my
These simple sourdough discard recipes are perfect for all that extra sourdough discard you may have, or if you are just beginning your sourdough journey.
No yeast at home? Try culturing your own wild yeast on potatoes! All you need is one medium-sized potato, a bit of water and a smidge of patience. Believe it or not, commercial yeast has
Learn how to make a homemade ginger bug using a wild ferment. It's a very easy beginner fermentation recipe, can be a base for all kinds of naturally fermented soda drinks, including traditional ginger beer. Here is everything you need to know about this traditionally fermented ginger starter for homemade natural sodas!
Sourdough starter recipes are perfect for anyone interested in baking their own bread. Check out this tutorial to get started!
Learn how to make a homemade ginger bug using a wild ferment. It's a very easy beginner fermentation recipe, can be a base for all kinds of naturally fermented soda drinks, including traditional ginger beer. Here is everything you need to know about this traditionally fermented ginger starter for homemade natural sodas!
Inspired by Moroccan preserved lemons, I created this version with a twist. Traditionally made preserved lemons call for a lot of salt and the brine is usually too salty to use, or there isn't much brine at all. This recipe delivers mild yet tangy flavors, with ingredients that can be eaten straight, plus plenty of fer
Here at King Arthur's Baker's Hotline we hear a common lament from frugal sourdough bakers: “Why do I have to throw out so much sourdough starter every time I feed it? Isn’t there a way to avoid all this waste?”
Among the ingredients in my traditional mozzarella cheese recipe is mesophilic culture cubes. Which I'm sure most folks don't need and those of us who do, don't have on hand. DIY Mesophilic starter culture is so easy to make it just seems silly to go buy comparatively expensive cultures! Mesophilic
When spring is in full swing you may be wondering what you can do with all of those spicy radishes besides eating them in salads or dipping them in ranch dressing. Due to their intense spiciness, radishes aren't as versatile as other vegetables. However, they flourish when fermented in this cultured vegetable recipe.
