Yogurt is one of the easiest dairy ferments that you can make! Learn how to make yogurt in a dehydrator, a super simple way to go about it.
Bumper crop of eggplant in the garden?Learn how to preserve eggplant by freezing and dehydrating to enjoy it all year long!
Fill the pantry with healthy and homegrown root vegetables and their greens with these 5 ways to preserve beets for tasty dishes all winter.
Fermented cherry tomatoes are an excellent way to preserve an abundance of cherry tomatoes. The finished fermented tomatoes have a slight effervescence and amazing flavor!
Sauerkraut is a delicious dish that's basically fermented chopped cabbage. We show you not only how to ferment it, but also how to can it.
Do you have a bumper crop of peppers in your garden this year? Learn nine methods for preserving peppers; includes preserving hot peppers & sweet peppers
Rhubarb, that early rising perennial. With such a prolific producer, the more ways to preserve and use rhubarb you know the better!
Preserving peaches is an annual event here. We preserve them by canning, freezing and dehydrating so we can have a variety throughout the year.
When zucchini season is in full swing it can be hard to know what to do with all of it! Here is how to preserve zucchini so that you have some for later.
When the winter lemon crop comes in, it can be hard to find a way to put up all those lemons before they spoil. Fortunately, preserving lemons is easy and there are literally dozens of
Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again.
Do you have an over abundance of tomatoes? Are you looking for tasty ways to preserve tomatoes? These 11 recipes are all excellent ways to keep your....
Dehydrating is one of the best ways to preserve food for the long term. It requires less energy than canning or freezing, and if stored properly, dehydrated foods will last for many years. Since the
How to dry fresh peaches in a dehydrator
The preparation is slightly different for making Basic Sauerkraut versus the Probiotic Vegetable Medley (veggie pickles!), but the same brine recipe is used, and overall it's the same process. I've included both guidelines in this one recipe card because the recipe is so similar when you don't stamp the cabbage for sauerkraut. Start with Step 1 to make a Probiotic Vegetable Medley or Step 3 for the Basic Sauerkraut. You can also double the brine and make both!
Do you love dried fruit? Here are the best dehydrator recipes out there so you can make your own and enjoy some delicious dried meat too.
Rotel tomatoes are canned tomatoes with a little hint of heat. A Southern favorite, the spice comes from green chiles that have been fire-roasted, diced and stirred into the simmering tomatoes. Rotel tomatoes are a vital ingredient in queso and make a delicious addition to tortilla soup. The only downside to developing a dependency on Rotel tomatoes is that they can often be tricky to find if you live north of the Mason Dixon line, like I do.
Pectin is an important ingredient when making homemade jams, jellies, and preserves. Here's how to make your own at home.
Homemade dehydrated cucumber chips with 5 different flavor options
Preserving zucchini and summer squash is a great way to cut your grocery bill. You can ferment, dehydrate, can and even freeze zucchini for the winter.
by Robin We've been making our own simple healthy salsa recipe for more than 12 years now. It's our late-summer tradition. We've only missed doing this for 2 years. The first lost year was when
There are many culinary uses for cilantro. It's hard to keep a steady supply in the summer heat so dehydrating cilantro is the answer. Here's how to do it.
Would you like to have garlic on hand at all times? Would you like to discover ways to preserve garlic to keep your garlic supply from going bad? These....
Canning beets can be done in several ways, but this recipe captures the flavor of Canning Plain Beets.
Add a bold, bright, and intense lemon flavor to many cuisines and dishes with savory, tangy DIY preserved lemons - for yourself or as a gift!
Yesterday we picked up a case of pears at a rock bottom price. I knew right away we would be setting aside quite a few for eating fresh, but I also wanted to have a few jars of pears on hand for this winter as well. Canning pears is much easier than canning peaches. All you really Read More >>
When fig trees begin to produce fruit, it is easy to find yourself overwhelmed with the large number of figs. While figs can be canned or frozen, one of the easiest methods of preserving the harvest is dehydration. Unlike many fruits, figs need little preparation before they are ready for the ...
Canning Pickled Beets is easier than you might think. Just cook 'em, peel 'em and process them in a water bath canner! Quick, easy and delicious!
How to Preserve pears using canning, freezing, drying, freeze drying or fermenting. Their natural sweetness makes them a delicious snack or dessert.
Dehydrating apples has never been easier. I'm going to tell you everything you need to know about a food dehydrator, plus simple step-by-step instructions on how to make these amazingly delicious dehydrated cinnamon apples!
Have an abundant pepper harvest? Learn several ways to preserve peppers when they are fresh and in season, including freezing, drying, and home canning.
Got an abundance of kale in the garden? Learn how to preserve kale by freezing, dehydrating, fermenting, canning, and more!
Learn how to successfully dehydrate ground meat for backpacking and hiking meals or for future prepping needs. Dehydrating ground beef.
