Make and share this Danish Coleslaw - Kålsalat recipe from Food.com.
Simple and traditional recipe for Danish remoulade. Remoulade is just much better when it is homemade. Serve it as topping on a pan fried cod fish.
Today I would like to share a very old and traditional Danish recipe. This Danish recipe is called Boller I Karry which directly translated into English would be Danish Meatballs in Curry. I remember having had this dish since I was a kid and that it was one of my favorite. I know that my mother also liked making this dish because it is tasteful and easy to prepare.
Make these delicious Aebleskivers (Ebelskivers) or Danish Pancakes which are lightly scented with cardamom. A classic Danish recipe with step-by-step photos.
Tebirkes were my favorite Danish pastry when I lived in Copenhagen. One of the many types of wienerbrød this one is flaky and not too sweet. They go great with a cup of tea anytime. When my pastry chef gave me a super easy recipe for a puffpastry-like dough, I decided it was time to make my own. Birkes is Danish for poppy seeds and tebirkes are basically a butter dough folded over a marzipan spread and sprinkled with poppy seeds. Here's the recipe. Makes about 12 The dough half pound butter half pound cream cheese half pound flour The Filling Half cup marzipan ( you can buy it in tubes in the baking section of supermarkets) Half cup butter Step One Cut the butter and cream cheese into 1 cm cubes Dust with some flour and combine in a paddle mixer Add rest of flour and mix until just combined ( should be still a bit streaky) wrap in clingfilm and refrigerate for an hour Step Two Cream the butter and marzipan into a spread Roll dough into a long rectangle about a half cm thick spread middle third of dough with marzipan mix Fold first third of dough over the middle and fold the other third over the first Cut the dough "log" into 5cm pieces, brush with eggwash and sprinkle with poppy seeds refrigerate again, and when hard, bake at 350 F for about 20 minutes until golden These turned out really great and Sarah's recipe is so much easier than making butter puff pastry from scratch
How to please your daughter on her 13th birthday! Start with Wisconsin fresh market strawberries... End up with a cake that is truly to d...
Frikadeller
This Danish dessert is traditionally served on Christmas Eve but feel free to whip it up any time of year.
Traditional recipe for Danish Rum Balls also known as Romkugler. Romkugler is found in every bakery in Denmark and is a very delicious cake. They are very dense, have a rich chocolate taste and a twist of rum. Loved by kids and adults.
Smooth, crisp and delicately flavored, Fiskefrikadeller (Danish Fish Cakes) make a delicious entrée or unique appetizer.
Hate to break it to you, but danishes aren’t actually Danish.
These deliciously thin and crisp pancakes can be used for any dinner, breakfast, or dessert. For breakfast or dessert you can add your favorite fruit and or maple syrup....
A while ago I saw this pan on clearance and bought it pretty cheap. It's called Perfect Puff. Well it looked like a takoyaki pan, which you ...
One of my exchange students, Camilla, from Denmark made these for supper one night, and I never stopped making them.
Buttery potatoes browned in caramelized sugar, Brunede Kartofler are a popular and traditional Danish side dish enjoyed especially at Christmastime.
Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation. Luckily, I got this recipe also straight from a Danish neighbor that I met in summer holiday. I love to enjoy this...Read More
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Rich with butter and filled with sweet, tangy cream cheese, these Danishes may convince you that the only ones worth eating are warm, freshly baked ones.
These Danish recipes bring a taste of Denmark right to your own kitchen! From meatballs to herring salad, these authentic dishes put a fun new spin on your weekly meals.
Danish cuisine is one of Nordic-inspired heart, flavor, and decadence. Guided by a local writer, let’s discover the Danish foods you simply must try.
Homemade Danish chicken liver pate, made with onion, heavy cream, and eggs, is delicious spread on rye bread and topped with cucumber.
Kanelsnegle, also called onsdagssnegle or "Wednesday snails," are a staple in Denmark. This recipe lets you bake them to your own preference, whether you like them American-style (aka super gooey) or crispy.
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding).
Danish aebleskiver are traditional holiday dish in Scandinavian countries, and they're sold as a street food during the busy holiday shopping season. Also known as Æbleskiver, ebleskiver, danish pancake puffs or simply pancake balls, these light as a
Cooking Channel serves up this Danish Ham - Viking Style recipe plus many other recipes at CookingChannelTV.com
Agurkesala is a traditional Danish cucumber salad recipe. My mother taught me to eat it on sandwiches. My vegetarian daughters love it on hummus sandwiches.
Tarteletter is a classic Danish dish. It can be served as an appetizer or as the main course. The Tartelet shell is delicate, flaky and buttery. I have tried to make the tart shells in the past but…
Who doesn't love danish pasteries? Here is a few ideas of how to make a swirl using the delicious ingredient of cinnamon. Apple goes so well with it.
Fish cakes was a lunch dish in my home growing up. They were bought pre-made and they were very uniform and had a weird texture. Back home in Denmark I bought a store-made batter and fried up the fish cakes in a skillet, making this an easy and healthy meal. Living in California we have a lot of fi
What is a kolache? The Lone Star State loves this pillowy, fruit-filled treat brought over to rural Texas by Czech settlers during the mid-to-late 1800s. Here's where to get your fix.
Denmark's Stegt Flaesk was just voted in 2014 the national dish! This main dish is a delicious pork belly served with little new potatoes and a scrumptious parsley white sauce.
This Danish dessert is traditionally served on Christmas Eve but feel free to whip it up any time of year.
