25+ Scandinavian recipes from pfeffern?sse and cardamom buns to gravlox and aqua vit! Delicious comfort food, Nordic style! Glazed Gingerbread Spritz Cookies Sure, you've baked spritz cookies during the holidays, and maybe you've had a
These hearty Scandinavian recipes bring all the unique tastes of Northern Europe right to your kitchen! Enjoy flavorful fish, marinated meats, satisfying stews, and more!
Are you 'Feinschmecker'? Meaning, are you a gourmand? Are you a person who enjoys eating and often eats too much? Don't worry; we have something special for all those food lovers. German food is rich, substantial, and delicious, with each region having its own specialty dishes and traditional cuisine. And…
Remoulade (reh-moo-lahd) is a classic French sauce. Remoulade sauce is found all over the world in many dishes such as in Louisiana, Germany and Scandinavian countries. There are as many versions of this rich mayonnaise base rémoulade as there are cooks who make it. Remoulade sauce is a condiment meant to enhance flavorful dishes such seafood and meat dishes. In Denmark, the rémoulade sauce is used on fish, hot dogs and on open-face sandwiches including roast beef sandwich. Our version is a Danish family recipe that is simple to make from scratch. Learning how to make a rémoulade sauce from scratch is a quick and easy process that results in endless variation possibilities. All remoulades are based on either oil or mayonnaise. Some folks make it similar to a tartar sauce and use a yellow mustard for the distinct yellow color. Other people use garlic, paprika and Cajun seasonings. However, alot of folks have their own “secret recipe” for this sauce. Because there are so many options feel free to play with the proportions to make it suit your taste! See Karen Grete preparing the Danish rémoulade sauce on our YouTube video Our YouTube video has a very simple recipe to make. Below is one more recipe for you to pick from too. As we mentioned earlier that there are so many ways to make it taste good. Main Ingredients: 1 cup mayonnaise 1 tablespoon whole grain mustard 1 tablespoon of a white onion 1 tablespoon parsley 1 tablespoon of capers dash of curry to taste Below these ingredients are optional too 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1 tablespoon finely chopped celery 1 teaspoon paprika 1/4 teaspoon fresh ground black pepper to taste Kitchen Utensils: mixing bowl or electric mixer a whisk cutting board cutting knife mixing spoon Directions: Mince onion, parsley and capers. Be careful not to mince too much which will make them too watery. Place 1 cup of mayonnaise, 1 tbsp. of mustard, 1 tbsp. of fresh lemon juice, and 1 tsp. of Worcestershire sauce in a medium mixing bowl. Add the remaining ingredients and whisk everything together in the bowl. Cover and chill 1 hour. Rémoulade sauce is better if left for a few hours to let the flavors meld. which will allow the flavors to blend and intensify. Keep refrigerated. Will keep for several days in an airtight container in the refrigerator. Be sure to check out our variety of Danish smorrebrod sandwiches both on our YouTube channel & Blog Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/ *how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce) *how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) *how to make aeblskiver (æbleskiver) *how to make Danish Christmas Klejner *how to make easy Danish cucumber salad (arguksalat) *how to make Danish sugar browned potatoes (brunede kartofler) *how to make Danish red cabbage (rødkaal) Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Are you thinking of trying North European cuisine? This list of traditional Swedish food is an excellent place for you to start. These easy, delicious, everyday Swedish dishes will make you experience the real deal without traveling up north.
Saaristolaisleipä, the bread from the Finnish Archipelago is a favorite for my family. I usually buy it, but I have repeatedly been asked to make it. The verdict now was, that it was better than t…
25+ Scandinavian recipes from pfeffern?sse and cardamom buns to gravlox and aqua vit! Delicious comfort food, Nordic style! Glazed Gingerbread Spritz Cookies Sure, you've baked spritz cookies during the holidays, and maybe you've had a
These Danish recipes bring a taste of Denmark right to your own kitchen! From meatballs to herring salad, these authentic dishes put a fun new spin on your weekly meals.
Browse SAVEUR recipes by ingredient, cuisine, season, difficulty level, and more. Cook your way through our deep collection of recipes
Please note: The flour amount is approximate. You want the ingredients to stick together. I used about 2 cups of flour, but start with one and go from there.
It’s not necessarily the showiest dishes that hold the deepest meaning. For restaurateur, Great British Menu judge and musician Andi Oliver, this simple cabbage side dish, cooked with long-time friend and musical collaborator Neneh Cherry, is the stuff of life. Brunkål is simply gorgeous. The literal translation is ‘brown cabbage’ which sounds less appealing, but it’s one of those beautifully simple, unassuming dishes that has the ability to envelop and soothe – perfect for the Christmas table.
Danish Meatballs in Curry When you think of Scandinavian dishes what comes into your mind? Having a hearty and comfort food on your dinner table. Boller i Karry which directly translated into English would be “Meatballs in Curry” is a traditional Danish main course. It has been served for generations of Danes long time ago. It...Read More
Check out the top 10 sweet and savoury pastries from Finland that you need to try.
No doubt you're probably familiar with Sweden's world-famous meatballs, but there's so much more to Swedish food than that.
Are you thinking of trying North European cuisine? This list of traditional Swedish food is an excellent place for you to start. These easy, delicious, everyday Swedish dishes will make you experience the real deal without traveling up north.
Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.
These Norwegian Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. Whether it is a holiday tradition or a weeknight meal, these dumplings are worth the effort.
Swedish flying Jacob casserole, hello 70s anyone? If you love chicken, curry, and a little bit of heat, you’ll love this dish.
These make a great appetizer with the lemony dipping sauce ( included ) or any dipping sauce of your choice. Reprinted with permission from Raghavan Iyer and Workman Publishing
Finnish cooking is one of the easiest cuisines you can do in your kitchen! Start with these classic Finnish recipes --- with ingredients you can find in your part of the world!
The Krumkake is a delicious holiday treat that is versatile, tasty, and a great way to celebrate Norwegian heritage. Great for Christmas, Thanksgiving, or just a fun treat for your family.
This holiday season, take inspiration with these global Christmas recipes from around the world. Bring a taste of the world to your Christmas recipes.
Flygande Jakob is a famous creamy chicken casserole - made with curry powder, sweet chilli sauce, banana, peanuts and bacon - that encapsulates Swedish cuisine in a way your tastebuds have never before experienced.
Take a trip to Norway with these delicious Norwegian recipes! From waffles to soup to dumplings, these dishes are as tasty and cozy as it gets!
Makes 14 My Bostonian friends will agree with me that Jalapeno Poppah Aappa is a totally wicked appetizah! Aapah, btw, is singular for aape:) You all know that I am going crazy with my aape pan! Th…
If you would ask me about three things that are omnipresent in Sweden, I would say: trees, IKEA “Färgrik” mugs and kanelbullar. These famous swedish cinnamon buns – full of spice …
Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that's perfect on a wintry day.
One of the most typical Swedish main courses: Janssons frestelse (Jansson’s temptation). You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. If you are not in Sweden, but ... Read more
Citizens, your ever-voyaging Tyrant - the always voluble TFD! - is preparing to head out in a few days to the Nordic region, including several days in Iceland where friends and strangers alike know the
Print Friendly VersionHello, Lovelies. I’m the person who almost always opts for the almond treat at a bakery or coffee shop. I used to be a chocolate fanatic, and while I still love that dark, rich temptress, she will lose every time when competing with something light and almondy. Sometimes it’s an almond-filled croissant, other…Read more →
Authentic Swedish recipes you can easily try at home! So go ahead and experience Swedish home cooking in your part of the world!
Bread Bakers host Stacy wanted us to make sweet Holiday yeast breads this month. This Finnish Nisu / Nissua is a cardamom flavoured sweet bread which is also known as Pulla. This is a enriched doug…
Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation. Luckily, I got this recipe also straight from a Danish neighbor that I met in summer holiday. I love to enjoy this...Read More
Scandinavian Version of Chicken Cordon Bleu. Discover our recipe rated 4.5/5 by 11 members.
They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread. These can be made the night before. The batter just needs to be stirred first.
A while ago I saw this pan on clearance and bought it pretty cheap. It's called Perfect Puff. Well it looked like a takoyaki pan, which you ...
Lohikeitto is a mouthwatering Finnish soup: cubed salmon, potatoes, carrots & dill in a light creamy broth. 30 minutes & one pot. (Gluten free)
Are you thinking of trying North European cuisine? This list of traditional Swedish food is an excellent place for you to start. These easy, delicious, everyday Swedish dishes will make you experience the real deal without traveling up north.
