Aquavit-Cured Venison is a delicious Norwegian dish that's simple to make at home. Here, it is paired with pickled bilberries/blueberries and sour cream.
Fermenting vegetables is one of the easiest ways to preserve the seasonal harvest. Fermented asparagus with garlic is one of my favorite fermented vegetables! Serve it as an appetizer with cheese and meats, or as a snack or side dish with dinner.
I have three words for you... ginger pickled carrots! If your farmer's market is flooded with gorgeous locally grown carrots right now like mine is this Fall then you have to try this delicious vegetarian canning recipe!
Fermenting vegetables is one of the easiest ways to preserve the seasonal harvest. Fermented asparagus with garlic is one of my favorite fermented vegetables! Serve it as an appetizer with cheese and meats, or as a snack or side dish with dinner.
I love this relish on a tuna or salmon sandwich. I also love the chickpea sandwich which tastes like tuna. You can also make these into bread and butter chip pickles. Just leave the cucumbers and onions in thin slices instead of chopping and dicing them. These are really good on sandwiches.
If you have the room, consider making traditional barrel (or crock) fermented pickles. It will make a huge batch of pickles for your family.
It's so, so freaking easy to make these yummy fermented dill pickles. I mean, 4 (maybe 5... keep reading) ingredients, no cooking, no vinegar, no canning AND you come out with crunchy-delicious pickles packed with gut-healthy probiotics!
Curtido - A cultured Salvadoran Slaw with cabbage, carrots, onion and oregano. Simple to make, full of healthy probiotics! Use on Tacos, Pupusas, quesadillas or enchiladas as a delicious healthy condiment!
Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy!
This grapefruit honey cheong (Korean-style fruit syrup) is insanely delicious & versatile. You can use it for desserts, drinks, dressings, & more!
Dry-cured pork loin is one of those fun projects but chances are you don’t have a cellar/basement or a curing chamber and neither do I so please don’t get discouraged and read on. I dry-cure pretty much everything in my closet. Dry-curing isn’t but the simple process of removing moisture from meat by letting it […]
These pickled dandelions are a HUGE hit in our household and have become an integral part of our springtime foraging fun.
It's so, so freaking easy to make these yummy fermented dill pickles. I mean, 4 (maybe 5... keep reading) ingredients, no cooking, no vinegar, no canning AND you come out with crunchy-delicious pickles packed with gut-healthy probiotics!
These Easy Pickled Onions don't require any cooking and are great on just about everything!
Make the most of those nutritious and flavorful garden weeds with the easy Pickled Purslane recipe for a delicious sandwich fixing, snack, and more.
This impressive but easy homemade corned beef hands-down beats anything you can buy in the store.
I've been writing a lot here in the last week and a half, but I realized that this morning, that none of it has really been the meat and potatoes of why this site exists.
English Pickled Onions! As versatile as they are tasty (see blog post for ideas), you'll want to make a double batch because they're thoroughly delicious!
Apples and kraut are a wonderful combination and one I use a lot when I'm making kraut. Apples are a prebiotic so you will get lots of extra probiotics from adding apples to your kraut. I think everybody should eat more apples. Those who eat apples are 28 percent less likely to develop type 2 diabetes than those who don’t eat apples. The health benefits of apples are many and this fruit is loaded with soluble fiber, the key to blunting blood sugar swings.
Raclette is a traditional Swiss dish made of melted cheese served with boiled potatoes, pickles, and cured meats. Learn how to make raclette at home for a fun and cheesy dinner.
German Liverwurst, or Leberwurst as it's known in its homeland, is a culinary treasure steeped in tradition and flavor. This savory sausage, celebrated for its rich taste and smooth texture, is a staple in German cuisine and enjoys popularity worldwide. This article delves into the history, varieties, and culinary uses of German Liverwurst, offering insights
Don't throw out that old cheese! Bring it back to life with a little olive oil.
If you've been to an authentic taqueria, you might have seen large containers of pickled vegetables (and sauces) which you can enjoy
A salt and spice cure transforms fresh citrus into tart, briny Indian pickles.
Chef Tyler Kord, of No. 7 Sub Shop in New York City, created these sweet-tart pickled blueberries.
This simple pickled pineapple recipe makes for a delicious addition to countless recipes! No canning or fancy equipment is required, just your refrigerator. Sweet with a hit of spice, it is super unique and yummy!
Pickling is a huge tradition and has a rich and long history in Norwegian and Scandinavian cuisine. I grew up with a mother who pickled everything from cucumbers, beets, cabbage, pumpkins, all kinds of fruit, and yes…herring too!
Kimchi and eggs: a match made in heaven. Take it to the next level and pair kimchi pickled eggs with rice bowls, ramen, sandwiches, and more.
