Mulled, spicy, red wine in a buttery, pastry-like cookie. Um, yeah, I’m ready for fall baking. And Fall Eating!! Most people are craving their pumpkin latte’s right about now in anticipation of cooler weather. But I am all about mulled cider and mulled wine. Just the smell alone when I’m […]

Soft, spicy gingerbread cookies stuffed full of Nutella. I could go on, but really I don't feel like I need too. GINGERBREAD AND NUTELLA. I mean come on.

These cookies will remind you of your favorite drink!  An Espresso flavored sugar cookie is rolled in brown sugar and generously drizzled with salted caramel sauce.

The ORIGINAL recipe for Pistachio Wedding Cookies that took the internet by storm! Thousands of people have pinned and tried this recipe with rave reviews time after time! These melt-in-your-mouth Pistachio Wedding Cookies will quickly become your new favorite! Once you try them you'll see why they are a blog favorite! The Christmas Cookie countdown

Who doesn’t love cinnamon during the Holidays? With these cookies I originally wanted to make a cinnamon cookie with cinnamon chips but I could not find cinnamon chips anywhere! I was so discouraged and about to throw in the towel. 🙁 But then I happened to be walking down the candy aisle looking for Andes...

One of my favorite things about Christmas is the cookies. My kids and I have always baked Christmas cookies for Santa, for enjoying ourselves and for giving away as gifts. I’ve made so many different

These are universally yummy

Traditional Jewish cookies are dressed up with figs, walnuts and a hint of orange. 

These cookies represent protein wizardry at its finest.I tell you, you're going to flip out when you make them. And it won't be a silent flip out, no. It's going to be one of those flip out cases when one second you find yourself peacefully sitting on a chair and the next you find your head pressed up against...

Please enjoy some of the best cookie and candy recipes around. Get started now and make a few batches of cookie dough and freeze them until you are ready to have a baking day. Have a Merry Christmas! Hot Chocolate Snowballs Melt In Your Mouth Cherry Shortbread Cookies Cherry Topped Coconut Macaroons Classic Spritz...

I think I've mentioned before that Peanut Butter Kiss Cookies are probably my favorite cookies. They're delicious, of course. But to me, they'll always be my mom's cookies. And that, of course, is what really

This makes a total of 16 Keto Amaretti Cookies. Each cookie comes out to be 89.38 Calories, 8.11g Fats, 1.17g Net Carbs, and 2.43g Protein.

Put your feet up and serve with a nice cuppa!

Buttery, rich and indulgent chocolate-covered Florentine cookies with almonds and cherries.

Tasty truffles with rum!

Take your Snickerdoodles up a notch by making them into Eggnog Snickerdoodles.  Fun and festive cookie for your holiday party!

We loved these magic cookie bars treats growing up around the holidays, and they are still just as good and flavorful without the sugar or dairy.

There is no flour in this recipe and it makes a large batch.

These cranberry cookie clusters are a quick, no bake “cookie” that are perfect for the holiday season. I have to be honest- my family didn’t want to try these at first because the clusters didn’t look like something they would like. After a little persuading, they tried them and actually loved them. They are sweet, salty, chewy and crunchy all at once. These clusters are

It seems like the culinary world has been slightly obsessed with the salty/sweet combination lately. I keep seeing salted caramel desserts...

Bacon Chocolate Bark

These fifty low-carb cookie recipes offer a wide range of cookie options for those eating low carb. The best desserts and best low carb cookies of 2018

Chaotic holiday season? Us too! Keep up your Christmas spirit with our 75 crazy easy holiday desserts, including no-bake and semi-homemade recipes.

Make this nostalgic candy at home!

Coated with a deliciously sweet & crunchy rum coating, these Rum Spiced Walnuts make a perfect treat or homemade gift!

I saw this post while perusing Food Gawker and I had to click and you know once you look at all the pictures your sucked into craving it and then you just HAVE to make it. So I did. I think the thinner the cookie the more it taste like a thin mint. I haven't had a Girl Scout thin mint in a while but in my opinion they were good. I do want to try another recipe and instead of using a cookie cutter (it was more time consuming) I would just roll up the dough in a roll, freeze it and thinly slice it. Chocolate Thin Mint Cookies from Handle the Heat Chocolate Wafers: · 8 ounces butter, room temperature · 1 cup powdered sugar · 1 teaspoon vanilla extract · 1 cup unsweetened cocoa powder · 3/4 teaspoon salt · 1 1/2 cups cake flour (all-purpose would work just fine) · Chocolate Peppermint Coating: · 1 package mint dark chocolate candy melts -or- · 1 pound good quality semi-sweet chocolate, chopped · peppermint extract to taste (about 1 teaspoon) Cookie dough: In a mixer cream the butter until it is light and fluffy. Add the powdered sugar and continue to cream, scraping the sides of the bowl a couple times if necessary. Stir in the vanilla extract, salt, and cocoa powder. Mix until the cocoa powder is integrated and the batter is smooth and creamy, resembling a thick frosting. Add the flour and mix just until the batter is no longer dusty looking but still a bit crumbly. Turn the dough out onto a clean counter, gather it into a ball, and knead it together into a nice, smooth mass. Divide the dough in 2, flatten into disks, and wrap in plastic wrap. Chill for 15 minutes. Rollout and bake: Preheat oven to 350. Roll dough out really thin, about 1/8-inch. These are called thin mints after all. You can either roll it out between two sheets of plastic, or dust your counter and rolling pin with a bit of flour and do it that way. If the dough is too firm to roll you can microwave it for 5 seconds. Cut out cookies and bake for 10 minutes. Remove the cookies from the oven and allow them to cool completely on a wire rack. Make the peppermint coating: Meanwhile, prepare your chocolate coating. Using a double boiler, slowly melt the chocolate, stirring occasionally until it is glossy and smooth. You can add 1 tablespoon of shortening if your chocolate is too thick. Alternatively, use a microwave in short 15-20 second bursts to melt the chocolate. Stir in the peppermint extract if you don’t have the mint candy melts. Finishing the cookies: Using a fork gently drop the cookies one at a time into the chocolate coating. Flip to coat all sides. Lift the cookie out of the chocolate with the fork and bang the fork on the side of the pan to drain any extra chocolate off the cookie. You are after a thin, even coating of chocolate. Place on a parchment lined baking sheet, and repeat for the rest of the cookies. Place the cookies in the refrigerator or freezer to set.

These candies are soft and delicious! They make a great option for gift giving this season!

Soft and chewy gingerbread cookies stuffed with a Hershey Kiss. So easy to make, and your house will smell like Christmas while they are baking!

Delicate peppermint meringues are a fun and easy dessert with seasonal flavor. These little cookies will go quickly, so be ready to make extra if you want to share.

A simple to make & are a great gift for friends & neighbors.

Coffee-Hazelnut Spritz Cookies make a great afternoon pick-me-up. This recipe is easy to make and keep well _ make them now and freeze for the holidays!

Buttery cookies decorated with almonds, pretzels and icing are simply divine for the Christmas season!

Candied orange slices make great edible gifts!

Welcome spring and indulge in the flavors of your local honey harvest with a batch of sweet and salty Fleur de Sel Honey Caramels. Happy First Day of Spring! I hope the weather is just lovely in your neck of the woods, but if the weather hasn’t caught up to the calendar quite yet these …