Molecular Gastronomy
Take your cooking to the next level with this Molecular Gastronomy Kit. This is your chance to impress dinner guests with cooking techniques used in high end restaurants by renown chefs. The kit comes complete with a DVD with step by step instruction
molecular gastronomy, the scientific discipline concerned with the physical and chemical transformations that occur during cooking. The name is sometimes mistakenly given to the application of scientific knowledge to the creation of new dishes and culinary techniques. The scientific discipline—which was introduced under the name molecular and physical gastronomy and later shortened to molecular gastronomy—was established in 1988 by Hervé This, a physical chemist, and Nicholas Kurti, a former professor of physics at the University of Oxford, who were interested in the science behind the phenomena that occur during culinary processes. Although food science had existed for some centuries, its
Molecular Gastronomy Cocktails: Who doesn’t like to play with food?? So, what would you think about adding some drinks to the party? These are some fun ideas for your next dinner party, or even a date. Very simple recipes with very impressive results. And of course, the sky is …
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From mountain inns to country inns, from tea rooms to Gault Millau restaurants. Discover the culinary diversity in Grindelwald. Find out more!
Fruit Caviar - Molecular Gastronomy: This instructable explains the basics of fruits spherification.It gives example of desserts with orange, lemon, raspberry and kiwi. For your first try I recommend a fruit with strong taste like lemon.
Molecular Gastronomy - Honey Caviar: Everything you need to experiment at home: http://www.molecule-r.com
Do you love experimenting with food? Check out this in-depth guide to molecular gastronomy to have your mind blown. It's your ticket to creating amazing dishes.
A blog with original recipes, and a few food-related reviews.
Honors Of Gastronomy designed by Madhureeta Bera. Connect with them on Dribbble; the global community for designers and creative professionals.
Molecular gastronomy is the art and science of selecting, preparing, serving and enjoying food. Learn about molecular gastronomy at HowStuffWorks.
Make a Molecular Beet Foam with our Cuisine R-Evolution Kit and Receive 5$ to discover it here by subscribing to our newsletter: https://molecule-r.com/pages...
Molecular Gastronomy - Coco-almond Fondant: Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com
Shot with a SB-800 with a shoot-thru as the key in this one... wait... why am i bothering with technical terms? I messed around with speedlights brolly setups including two SB-R200s. Experimented with different combinations and angles... now if only i could find the freaking shots i did of the shots as not to forget... haha... *sigh* A few shots from a recent shoot
Molecular Gastronomy Food Techniques; Have you ever wondered how chefs create those beautiful, delicate foams that add an elegant touch
Discover here the complete kit R-evolution
Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
Make Fruit Spaghetti with our Cuisine R-Evolution Kit and Receive 5$ to Discover it here by subscribing to our newsletter: https://molecule-r.com/pages/about...
Choose Your Magic Travel: Molecular Gastronomy -The Food of Future
