Learn how to brew kombucha at home without making the most common mistakes that lead...
This Pumpkin Kombucha recipe is full of fresh pumpkin puree and seasonal spices, making for a rich and delicious brew.
Curtido - A cultured Salvadoran Slaw with cabbage, carrots, onion and oregano. Simple to make, full of healthy probiotics! Use on Tacos, Pupusas, quesadillas or enchiladas as a delicious healthy condiment!
Kombucha SCOBY is a starter culture which is necessary for brewing kombucha. SCOBY (Symbiotic Culture of Bacteria and Yeast) is a combination of bacteria and yeast existing in a symbiotic relationship.
I love pineapple, and enjoy it year-round, adding it to milk kefir smoothies for extra sweetness, and my kids enjoy it as a sweet snack. There are so many
Homemade kvass is a traditional probiotic beverage made with leftover stale bread. It's bubbly and refreshing, the perfect drink for a hot summer day.
This is a comprehensive guide to safely using salt in fermentation. Learn about different salt fermentation methods, the best salt for fermentation, and the best salt concentration to use when fermenting different vegetables.
Try your hand at my new favorite ferment: fermented grapefruit juice! So delicious, refreshing and good for you!
Come learn the top 8 tips for kombucha carbonation, including how to bottle, flavor, and second ferment your homemade kombucha.
Trim SCOBYs to improve the taste and health of your Kombucha brew. Learn to divide or cut SCOBYs safely, and when to clean or reset your SCOBYs here.
Slightly sweet, slightly sour, and a little bit fizzy, we're in love with KOMBUCHA! And we get so many questions and comments about this nourishing, probiotic drink that we can tell you're in love with it, too. From how to make and store Kombucha to how to store SCOBYs to Kombucha troubleshooting, the Ultimate Kombucha Guide has the answers to your brewing questions!
Learn everything you need to know to make delicious bubbly kombucha at home, including a simple kombucha recipe, the supplies need, basic brewing methods, bottling and carbonation tips, and more!
These delicious, tangy fermented carrots are an easy first fermenting recipe for beginners.
Kombucha is a wonder drink. This fermented tea has been around for centuries and is legend in many countries such as China, Russia, and Korea. There are even stories that Genghis Khan drank it often and gave it to the men in his armies. […]
The legend goes . . . in China, 2727 BC, the Emperor Shen Nong, who was known as “the divine healer,” was boiling his water to clean out impurities. The pot was underneath a tea bush and several leaves fell into the pot. The pot had such a wonderful fragrance, color, and taste that the emperor quickly told everyone of his findings. […]
This grapefruit-flavored kombucha is reminiscent of a grapefruit-flavored soda. Like all flavored kombucha, this beverage is made through a second fermentation. Be sure to use freshly brewed kombucha in this recipe and cap the lid tightly to create a refreshing carbonated finished product.
This fermented drink, is a rich source of probiotics including Lactobacilli & Aspergillus oryzae. Easy to make, with just a few ingredients. Come learn how
Pineapple Tepache is a light and refreshing probiotic drink which originated in Mexico.
Fermented soda is a delicious and naturally bubbly way to get some healthy probiotic action and herbal benefits into your diet!
You can brew kombucha, a sweet-sour fermented tea in a continuous brew system. Continuous brew kombucha is easy to make, and it allows you to have a constant supply of kombucha at the ready.
Do you want to have the healthiest, best tasting Kombucha?! Then you need the healthiest, best tasting tea blend to make it with! This tea blend is...
The perfect summer drink for those fresh, ripe strawberries! This fermented strawberry soda is crisp & bubbly, strawberry sweet, and filled with nourishing, gut-friendly probiotics!
Homemade Kombucha: second ferment is sure to wake up your taste buds! Who doesn't like a nice cold carbonated beverage...
Slightly sweet, slightly sour, and a little bit fizzy, we're in love with KOMBUCHA! And we get so many questions and comments about this nourishing, probiotic drink that we can tell you're in love with it, too. From how to make and store Kombucha to how to store SCOBYs to Kombucha troubleshooting, the Ultimate Kombucha Guide has the answers to your brewing questions!
If you’re in overabundance of jalapenos from your garden or just want to try a delicious and slightly spicy fermented jalapeños condiment, this is the
Beet kvass's earthy, slightly salty and subtle sour flavor can take some getting used to. And it's worth your time to give it a try because beet kvass benefits cardiovascular, cognitive and cellular health.
Hannah Crum is the Kombucha Mamma. She is a Master Brewer, Consultant and educator who empowers people to safely brew Kombucha Tea.
Looking for inspiration to flavor your home brewed kombucha? These are our best kombucha flavors (including a formula to perfect kombucha every time!)
Do you want to have the healthiest, best tasting Kombucha?! Then you need the healthiest, best tasting tea blend to make it with! This tea blend is...
After reviewing the Herbal Academy's Craft Herbal Fermentation course, I brewed a batch of delightfully sunny ginger coriander ale. Cheers!
This super culture will be the mother to many batches of thick, creamy, healthy, probiotic coconut yogurt.
While cultured applesauce may sound new and strange, you won’t be disappointed. Culturing the applesauce gives it a flavor and excitement that you just can’t get from cooked-down applesauce. Please note that you must check this ferment frequently because it is made of fruit. The lactic acid bacteria can quickly convert to an alcohol ferment so only culture for a short period of time, especially if the temperature is warmer.
Hibiscus kombucha has tart and floral flavor and a beautiful bright pink color. It boasts benefits from hibiscus tea, and healthy probiotics!This recipe makes about six 16oz bottles.
Are you looking for the best fermented foods to make? This is the ultimate list of fermented foods recipes and resources! Whether you are a beginner or an experienced fermenter, this list is for you!
