These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
Delicious pull apart bread, made with cheeese and Vegemite! This is out of this world good you have to try it!
Use up day-old buns in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal! Click to get the recipe now.
Kypriaki Tyropita is a delicious Cypriot savoury cake which is made with halloumi, oil, eggs, milk and lots of mint in it.
From classic French onion cob dip to our famous Fairy Bread dessert cob loaf (and everything in between), nothing screams Australia quite like these iconic bread dips. Served hot or cold, these sweet and savoury cob loaves are perfect for any occasion.
This savoury bread and butter pudding is filled with bacon and an eggy custard, making it a fabulous alternative for brunch. You can assemble it the night before, then it just needs to be baked the next morning.
Zeppole Recipe calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method.
Indulge in the deliciousness of homemade bread without the need for an oven with this quick and easy recipe for WW Friendly 10-Minute No-Oven Bread. Perfect for busy days or when you’re craving freshly baked bread in a hurry, this recipe requires minimal ingredients and can be prepared in just 10 minutes. Join us as […]
Oh, fried cornbread, or as we Southerners like to call them, 'Southern Cornmeal Hoecakes.' There's something magical about this dish, deeply rooted in the rich soil of the South, where corn is more than just a crop—it's a staple of life and culture. These hoecakes are more than just food; they're a nod to a bygone era where field workers would cook these hearty cornmeal cakes on the flat of a hoe, right over an open fire in the fields. It's this humble beginning that gives hoecakes their name and this recipe its soul. Growing up, I always looked forward
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
From classic French onion cob dip to our famous Fairy Bread dessert cob loaf (and everything in between), nothing screams Australia quite like these iconic bread dips. Served hot or cold, these sweet and savoury cob loaves are perfect for any occasion.
Did you make this recipe? Share it with me on social media and tag me @houbakes so I can see and share it!
If you’re not a Marmite lover, use pickle or your favourite chutney instead.
Sfoof - Lebanese Turmeric Buns
A savoury spicy dried broad bean dip.
Scones inglesi ricetta di Mood Ginevra Antonini per Puntarella Rossa. Seguite questi facili consigli per realizzare i biscotti ideali per l'ora del tè
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
These Börek swirls are stuffed with spicy potatoes and baked until beautifully golden and crisp.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
INGREDIENTS 6 cups plain flour 1.5 tablespoons dried yeast 1/2 cup EVOO (extra virgin olive oil) 2.5 cups water 1/8 teaspoon bread improver 1/2 tablespoon salt 1 cup white sesame seeds 1 tablespoon black sesame seeds 2 tablespoons whole aniseed METHOD 1. Preheat your oven to 180C (fan-forced). Add
Cypriot Tiropita is made differently from Greek Tiropita. This wonderful halloumi and mint pie is baked in a ring tin and has sweet and savoury flavours to it.
Flaounes Κυπριακες Φλαουνες
Try out this delicious pan cooked bread traditional to the Portuguese island of Madeira.
Crispy, fluffy-centred, delicious ricotta and feta cheese pancakes. Perfect for Chanukah, or at any time of year!
This dish is a cross between a cheese souffle and cheesy bread pudding.
Traditional halloumi pies Χαλλουμοτες
Karen Burns-Booth shares her glorious Cypriot flaouna recipe, a celebratory cheese- and egg-stuffed pastry served up during Ramadan and Easter in Cyprus as seen on Great British Bake Off.
A classic Greek street fare that is perfect for breakfast or a quick snack.
Take a look at these savoury pancakes, made with sweetcorn, salty feta and spring onion. They're quick, easy and packed with flavour, and the addition of bacon and maple syrup gives these pancakes an extra touch of luxury.
For a lunch to look forward to, make Nadiya Hussain's savoury twist on French toast, packed with oozing cheese, ham and a subtle layer of spice. As seen on BBC's Time to Eat.
Serve your afternoon tea guests with a slice of this pizza damper filled with cheese, olives and salami. Makes a great lunch box item.
For this recipe you don’t need to preheat the oven. Once you put the pot in, you turn the oven on to full heat and let the delightful smell fill your home.
Turkish Eggs Recipe courtesy of Tiffani Thiessen Photography by Jen Lover
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
Fluffy Brioche is rolled out thin, then spread with a cheese sauce filling, sprinkled with spring onion and chives, and rolled up into a tight spiral. It is then cut up into buns, snuggled into a skillet, and baked to golden perfection. The perfect savoury bun!
Turn brunch into an adventure with this Khachapuri (Georgian Cheese Bread). Boat-shaped bread stuffed with three kinds of cheese, eggs, and butter, this scrumptious meal is sure to be the talk of the table.
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Stay at Home Mum's Home Made Crumpets
Great for dipping and scooping, these don’t require yeast or even an oven – you cook them in a hot frying pan on the hob. Great with Indian, Middle Eastern and Mexican food
Nigella Cheese Biscuits are made with all-purpose flour, cold butter, grated cheddar cheese, milk, and mustard powder. This savory British treat takes about 32 minutes to prepare and can serve up to 12 people.
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
