FEEDING people is integral to Sabrina Ghayour. Even if you're a stranger meeting the Persian cook for the first time, she'll tell you: "I want…
Sabrina Ghayour's latest cookbook makes it easy to put Persian and Middle Eastern-inspired recipes on the table any day of the week.
Mit Persiana öffnet sich eine Welt wie aus Tausendundeiner Nacht – voller Düfte, Aromen und intensiver Geschmäcker. Sabrina Ghayour nimmt den Leser mit auf eine kulinarische Entdeckungsreise und präsentiert 100 Rezepte, inspiriert von der persischen, türkischen und arabischen Küche. So entstehen unkomplizierte Gerichte, die nicht nur Liebhaber der orientalischen Küche verzaubern.
Sabrina Ghayour’s full-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices. They are best served with flatbreads and natural yogurt.
Don’t plump for your usual tired old snack: liven things up with spiced fried tomatoes, cumin hummus or sweet potato fritters
Muhammara can be used as a dip, a crostini topping or a sauce served either warm or cold, making it incredibly versatile.
The sultan of sweets or a sugar bomb not worth the risk of diabetes? Which is your favourite filling – and where makes the best version?
FEEDING people is integral to Sabrina Ghayour. Even if you're a stranger meeting the Persian cook for the first time, she'll tell you: "I want…
I first had fried feta parcels at a beautiful hotel on the beach in Kefalonia. I was so taken by the simplicity of it.
Including pomegranate-glazed aubergine, crushed new potatoes with tahini butter, and super-quick smoky tomato couscous.
Mit Persiana öffnet sich eine Welt wie aus Tausendundeiner Nacht – voller Düfte, Aromen und intensiver Geschmäcker. Sabrina Ghayour nimmt den Leser mit auf eine kulinarische Entdeckungsreise und präsentiert 100 Rezepte, inspiriert von der persischen, türkischen und arabischen Küche. So entstehen unkomplizierte Gerichte, die nicht nur Liebhaber der orientalischen Küche verzaubern.
A slow-cooked dish of garlicky pulses and tomatoes perfect for vegetarians
Sabrina Ghayour’s harissa and lemon roasted chicken thighs recipe
Including pomegranate-glazed aubergine, crushed new potatoes with tahini butter, and super-quick smoky tomato couscous.
Sabrina Ghayour: Seafood and saffron stew, lamb and sour cherry meatballs, tomato salad with pomegranate molasses, and more
Try these tasty recipes from Flavour, the new book by British-Iranian chef, food writer and author Sabrina Ghayour. Just be sure to save room for the delicious sticky coffee & spice cake!
Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle Eastern-inspired recipes will add zing to your everyday
If you're looking for some inspiration for cooking lamb, these exciting recipes by the Yorkshire-based chef, Sabrina Ghayour should fit the bill.
Sabrina Ghayour's slow-cooked butterbeans make a hearty but not heavy dinner; rich – only in a really good way – and ideal for sharing.
Serves 4-6 peopleINGREDIENTS4 large peaches, pitted and each cut into approximately 10 wedges1 red onion, thinly slicedExtra-virgin olive oil1 tbsp pul biber ch
Sabrina Ghayour's latest cookbook makes it easy to put Persian and Middle Eastern-inspired recipes on the table any day of the week.
Sabrina Ghayour’s harissa and lemon roasted chicken thighs recipe
Sabrina Ghayour’s debut, Persiana, was the cookbook phenomenon of 2014. It sold a quarter of a million copies in Britain and was translated into 40 languages. I
The roots of this dish come from a restaurant I used to work in where the head chef used to make a Japanese-style risotto using sushi rice, infusing ginger and other aromatics into the stock and serving it with seared scallops. I loved the dish so much that I developed a version with prawns that I often make at home.
Taking inspiration from the Iskender kebap of Turkey, this dish of marinated steak with labneh (or strained yogurt, if you prefer) and pul biber butter is a simple yet effective explosion of flavours. Swipe pillowy flatbread through the yogurt for maximum enjoyment
Chef Sabrina Ghayour shares three recipes from her new Middle Eastern-inspired cookbook, Sirocco: Spiced beetroot yogurt, freekeh salad, and chicken and apricot stew
New beginnings and time to reap the fruits of the garden harvest
Step-by-step method for making Sumac and orange-buttered new potatoes yourself.
As 'the Golden Girl of Persian cookery' prepares to take centre stage at this year’s Woking Food and Drink Festival from 30 August-1 September, the TV chef and author shares some delicious veggie-friendly recipes. Recipe extracted from Bazaar: Vibrant Vegetarian and Plant-Based Recipes by Sabrina Ghayour (Mitchell Beazley, £26.00, octopusbooks.co.uk) Photography: Kris Kirkham
The vegetarian recipes in Sabrina Ghayour’s book, Bazaar, include this delicious recipe for Turmeric, Spinach and Sweet Potato Fritters.
Sabrina Ghayour's slow-cooked butterbeans make a hearty but not heavy dinner; rich – only in a really good way – and ideal for sharing.
Delicious no-stress summer meals from the chef and food writer’s brilliant new book, Persiana Everyday
Taking inspiration from the Iskender kebap of Turkey, this dish of marinated steak with labneh (or strained yogurt, if you prefer) and pul biber butter is a simple yet effective explosion of flavours. Swipe pillowy flatbread through the yogurt for maximum enjoyment
FEEDING people is integral to Sabrina Ghayour. Even if you're a stranger meeting the Persian cook for the first time, she'll tell you: "I want…
We were big fans of Sabrina Ghayour’s debut cookbook, Persiana which was published the summer before last and added several new modern Middle Eastern recipes to our repertoire. Accessible, exotic but totally reliable, Ghayour’s recipes had all the tried and tested ease of a cook who started out by building a hugely popular thrice-weekly supper … Continue reading "Sabrina Ghayour’s Sirocco"
Sabrina Ghayour's latest cookbook makes it easy to put Persian and Middle Eastern-inspired recipes on the table any day of the week.
Mit Persiana öffnet sich eine Welt wie aus Tausendundeiner Nacht – voller Düfte, Aromen und intensiver Geschmäcker. Sabrina Ghayour nimmt den Leser mit auf eine kulinarische Entdeckungsreise und präsentiert 100 Rezepte, inspiriert von der persischen, türkischen und arabischen Küche. So entstehen unkomplizierte Gerichte, die nicht nur Liebhaber der orientalischen Küche verzaubern.
