FEEDING people is integral to Sabrina Ghayour. Even if you're a stranger meeting the Persian cook for the first time, she'll tell you: "I want…

Muhammara can be used as a dip, a crostini topping or a sauce served either warm or cold, making it incredibly versatile.

FEEDING people is integral to Sabrina Ghayour. Even if you're a stranger meeting the Persian cook for the first time, she'll tell you: "I want…

Titles In this Set:Feasts:Simply Easy Everyday Dishes: Feasts:In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.Simply Easy everyday dishes:Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.

FEEDING people is integral to Sabrina Ghayour. Even if you're a stranger meeting the Persian cook for the first time, she'll tell you: "I want…

I first had fried feta parcels at a beautiful hotel on the beach in Kefalonia. I was so taken by the simplicity of it.

We were big fans of Sabrina Ghayour’s debut cookbook, Persiana which was published the summer before last and added several new modern Middle Eastern recipes to our repertoire. Accessible, exotic but totally reliable, Ghayour’s recipes had all the tried and tested ease of a cook who started out by building a hugely popular thrice-weekly supper … Continue reading "Sabrina Ghayour’s Sirocco"

One-pot cooking is the saviour of so many occasions and is just the ticket when you want to feed a hungry mob quickly and economically.

A slow-cooked dish of garlicky pulses and tomatoes perfect for vegetarians

The roots of this dish come from a restaurant I used to work in where the head chef used to make a Japanese-style risotto using sushi rice, infusing ginger and other aromatics into the stock and serving it with seared scallops. I loved the dish so much that I developed a version with prawns that I often make at home.

Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week. Publisher ‏ : ‎ Mitchell Beazley; 1st edition (20 Aug. 2020) Language ‏ : ‎ English Hardcover ‏ : ‎ 240 pages ISBN-10 ‏ : ‎ 1784725161 ISBN-13 ‏ : ‎ 978-1784725167 Dimensions ‏ : ‎ 19.4 x 2.8 x 25 cm

Try this finger-lickin’ dish with a touch of Middle Eastern spice

Sabrina Ghayour’s full-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices. They are best served with flatbreads and natural yogurt.

Sabrina Ghayour's latest cookbook makes it easy to put Persian and Middle Eastern-inspired recipes on the table any day of the week.

Serves 4-6 peopleINGREDIENTSOlive oil6 fat garlic cloves, bashed and thinly sliced500g linguine600g raw, peeled prawns50g unsalted butterFinely grated zest of 2

Try Sabrina Ghayour's butternut squash with pesto and Feta recipes plus other butternut squash recipes and healthy ideas

These Sabrina Ghayour turmeric chicken kebabs kebabs can be cooked either on the hob, in the oven or on a barbecue, if you like.

Bazaar is het vierde kookboek van Sabrina Ghayour, na Persiana, Feasts en Sirocco. Voor mij was dit boek echter mijn kennismaking met de recepten van deze Brits-Iraanse culinaire duizendpoot. Behalve auteur van een succesvolle kookboekenreeks, is zij namelijk ook…

Big flavours in this pasta dish by Sabrina Ghayour – modelled on a samosa which is no bad thing. Wine Suggestion: we are on a bit of a Grenache kick at the moment and really revelling on the …

Sabrina Ghayour: Seafood and saffron stew, lamb and sour cherry meatballs, tomato salad with pomegranate molasses, and more

Best Sabrina Ghayour Recipes from Persiana and Sirocco and other Easy Dinner Recipes and Easy Dessert Recipes from RedOnline

Fatteh is a popular Middle Eastern dish that can be made with various ingredients, but Sabrina Ghayour's version combines beef mince and fried halloumi. It's a great way to use up leftover pitta breads or flatbreads. Perfect for brunch, lunch or dinner.

Serves 6 peopleINGREDIENTS2 large cauliflowers3 tbsp rose harissa4 tbsp clear honeyOlive oil1 tsp ground cinnamon4 tbsp light tahini6 tbsp Greek yoghurtGood squ

Kuratiert & getestet: Rezept von Sabrina Ghayour: Salat aus gebackenen Roten Beten mit Tahina-Joghurt

Check out Sabrina Ghayour's take on everybody's favourite, the classic cheese toastie. Filled with salty halloumi, rose harissa and honey for a touch of sweetness, this toastie is too delicious for words. It's meat-free too, so your veggie friends don't have to miss out

Don't be afraid about using this amount of oil to cook the aubergines - the excess oil can be squeezed out after cooking. To serve this as bruschetta, simply omit the bread from the recipe and serve on slices of toasted sourdough.

Don’t plump for your usual tired old snack: liven things up with spiced fried tomatoes, cumin hummus or sweet potato fritters

Sabrina Ghayour's recipe for lamb shank tagine and other comfort food recipes from Red Online

Fritters and a dip are an ideal sharing plate for either a starter or to accompany drinks

Hot or cold, side dish or main, this Sabrina Ghayour beetroot and feta lattice recipe is a surefire winner: comfort food personified.

Quick-fix suppers with a Middle Eastern flavour by acclaimed chef Sabrina Ghayour

These crunchy fish fritters with sweet and spicy dip from Persian cooking guru Sabrina Ghayour are a great idea for a middle-Eastern dinner party spread

This glamorous cheesecake by Sabrina Ghayour is great for a party as it can be made and chilled the day before

Best Sabrina Ghayour Recipes from Persiana and Sirocco and other Easy Dinner Recipes and Easy Dessert Recipes from RedOnline

Sabrina Ghayour: Seafood and saffron stew, lamb and sour cherry meatballs, tomato salad with pomegranate molasses, and more