A quick and simple recipe for making homemade bread in just 20 minutes. This soft, fluffy, and flavorful loaf can be customized to suit your preferences and dietary needs.
Make some freshly baked and irresistibly fluffy and fragrant milk bread at home without needing to fuss around with tangzhong!
A soft, pillowy, and subtly sweet condensed milk bread—perfect for beginners and a comforting treat for any occasion.
In this collection of the 10 best homemade bread recipes, you'll discover everything from classic sandwich loaves to artisanal sourdough.
Is there anything that makes a house feel more like a home than the aroma of freshly baked bread? I absolutely love having homemade bread anytime I want it, still warm from the oven. But
A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!
This is my viral, no-knead focaccia recipe. Focaccia is a super soft and fluffy bread, perfect for sandwiches, scooping up sauces or as a side dish. I can almost guarantee it will quickly become your favorite focaccia recipe ever. It's practically fool-proof! It requires minimal hands-on effort yet yields golden perfection. The whole process is nothing short of miraculous.
Discover the ultimate homemade bread recipe, perfected by Grandma herself! This easy, foolproof recipe yields soft, golden loaves every time. Perfect for sandwiches, toast, or enjoying fresh out of the oven.
Bread in 20 Minutes
This Easy Homemade French Bread recipe is practically foolproof and rivals bread you may get from the bakery. This bread is golden, crisp and chewy on the outside, and light and fluffy on the inside. The best part? It can be made in roughly 90 minutes. If you are a beginner at making bread, try this one!
This Italian Easter Bread, also known as Sweet Easter Bread or Easter Egg Bread, is a cherished recipe that brings families together to celebrate the joy of
Short Description: This homemade Italian herbs and cheese bread is filled with the rich flavors of aromatic herbs and gooey cheese. Perfectly baked with a crispy crust, it's a delightful addition to any meal or a tasty snack on its own.
Easy Sweet Condensed Milk Bread is a delightful treat that perfectly combines simplicity and flavor, making it an excellent choice for breakfast or as a sweet snack. This soft and fluffy bread leverages the rich sweetness of sweetened condensed milk, resulting in a moist loaf that's perfect on its own or enhanced with butter, fruit jams, or favorite spreads. With only a handful of pantry staples and straightforward steps, this recipe caters to both novice bakers and seasoned pros alike. The enticing aroma that fills your kitchen while it bakes will make this bread a family favorite.
A classic homemade Italian bread with a crispy golden crust and soft, airy interior—perfect for dipping, sandwiches, or just enjoying with butter! This easy-to-make bread is a must-try for any bread lover.
Nothing beats the taste of homemade brioche—a rich, buttery, and incredibly soft bread that feels like a warm hug with every bite. Whether you’re making
This easy, soft sandwich bread recipe makes two perfectly golden loaves of white bread. Trust me, you're going to thank me later.
This Rosemary Garlic Pull Apart Bread is a soft, savory loaf infused with fragrant rosemary, garlic, and parmesan cheese. It’s a perfect side dish for any meal, offering a delightful combination of fresh herbs and buttery richness. The pull-apart format makes it a fun and shareable bread for gatherings or family dinners.
This Ciabatta Bread recipe yields a rustic, airy, and slightly crispy loaf with a perfect soft interior. With its signature open crumb, slightly chewy texture, and golden-brown crust, this homemade ciabatta is perfect for sandwiches, dipping in olive oil, or simply enjoying fresh with butter.
This is one of the softest and fluffiest bread by Savor Easy on YouTube. It's a condensed milk bread, that
Introduction There’s nothing quite like the aroma of freshly baked Crusty Italian Bread filling your kitchen. With its golden, crisp exterior and soft, airy interior, this classic bread is a staple in Italian cuisine. Whether
This easy homemade focaccia bread recipe brings a taste of Italy right to your kitchen. With a preparation time of 2.5 hours (mostly hands-off for rising) and 25 minutes of baking, you'll have a delicious, crispy-on-the-outside, soft-on-the-inside flatbread.The recipe uses simple ingredients like bread flour, yeast, olive oil, and rosemary to create an authentic Italian side dish or appetizer.
This Sweet Condensed Milk Bread is soft, fluffy, and slightly sweet—perfect for breakfast, snacks, or pairing with meals. Made with simple ingredients, this homemade bread sweet recipe is easy to follow and delivers amazing results every time!
Cooking is more than just making meals — it’s an experience, a way to bring warmth into your home, and a moment to slow down in a busy…
A savory artisan-style bread loaded with garlic, parmesan, and herbs. Crusty exterior with a soft, flavorful interior - like garlic bread in loaf form.
Light, airy, and packed with protein, Fluffy Cottage Cheese Cloud Bread is a delightful twist on a classic. Perfect as a low-carb alternative to traditional bread, this recipe is great for sandwiches, snacks, or even as a side to your favorite dishes. With just a few simple ingredients, you can whip up a batch of this fluffy, pillowy bread that melts in your mouth!
Rustic Italian Crusty Bread is a delightfully hearty loaf with a golden, crunchy crust and a soft, airy interior. Perfect for dipping in olive oil, slathering with butter, or serving alongside soups and stews, this bread embodies the essence of traditional Italian baking. With just a few simple ingredients, you can create a bakery-style loaf at home that’s as versatile as it is delicious. Whether you’re a seasoned baker or just starting out, this recipe is approachable and sure to impress.
This Turkish bread is so delicious and simple that anyone can make it at home. The middle of the bread is empty, so it's great for wrapping around your favorite food or dipping with curry.
Making focaccia is easier than you think. With our recipe you can make authentic Italian focaccia bread in as little as three hours.This recipe is tested by hundreds of you that follow us here and on social. It makes a focaccia with a crisp and golden crust and soft and airy crumb. Happy baking!
Soft Milk Bread Loaf is a tender and fluffy bread that is perfect for sandwiches, toast, or enjoying on its own. This loaf is known for its soft and pillowy texture, making it a favorite in many households. The dough for milk bread is made from a mixture of flour, sugar, yeast, milk, butter, and eggs, kneaded until smooth and elastic. The dough is allowed to rise until doubled in size, then shaped into a loaf and placed in a bread pan. The loaf is baked until golden brown and sounds hollow when tapped on the bottom. Once baked and cooled, the bread has a soft and fluffy crumb with a slightly sweet flavor that pairs well with both sweet and savory toppings. Soft Milk Bread Loaf can be enjoyed plain, toasted with butter, or used to make sandwiches. It can also be used in recipes that call for soft bread, such as bread pudding or French toast. This bread is perfect for any occasion, offering a delicious and versatile option that is sure to please. Its soft texture and mild flavor make it a favorite among bread lovers.
Easy and quick artisan Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time. Made with instant or active dry instant yeast, flour and water and baked on a hot pizza stone.
This simple 4-ingredient zero carb yogurt bread is perfect for keto and low-carb diets. It has a neutral flavor that works for both sweet and savory applications.
This post may contain affiliate links learn more This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. With its tender crumb and ... Read more
This stovetop bread is soft, fluffy, and perfect for those without an oven. Made with basic pantry ingredients, it’s ideal for sandwiches, sides, or as a simple snack. All you need is a skillet or a heavy-bottomed pot!
