Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!
Vegan Meringues are easy, crunchy, and light. Learn how to make them with 2 ingredients: aquafaba and sugar.Delicious and no different from regular meringues, aquafaba meringues takes 10 minutes to make and 90 minutes to bake to perfection.
If you need a nut or soy free mayo this is the perfect vegan option. Aquafaba is the liquid from a can of chickpeas. I use it a lot in recipes particularly to replace eggs. It is naturally starchy and a great way to emulsify and bind mixtures. You can flavour this with a little … Read more
Aquafaba is an egg replacer used in vegan baking and cooking. Find out how to gather it, how to store it and some ways to use it.
This healthy Aquafaba Chocolate Mousse recipe is decadent, creamy and so easy to make. This light and airy vegan chocolate mousse is made with aquafaba (chickpea liquid) but you wouldn't know it!
We're obsessed with aquafaba. In case you haven't already heard, aquafaba is the water you find in a can of chickpeas. This liquid happens to have magical properties — as in, it can be whipped like egg whites. We've already written about all the different ways you can use aquafaba. Here are some of the most popular aquafaba recipes on Pinterest. And excuse me if I'm still a little starry-eyed about this phenom, but can you believe we used to just throw away this bean juice?
Check out our roundup of 20 vegan recipes that use aquafaba - a.k.a. bean water - and you'll be amazed at what you can make!
Vegan Chocolate Mousse Made From Aquafaba - made with just two ingredients, one of them being the water from a can of chickpeas!
Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!
A few months ago I stumbled upon a recipe using aquafaba as an egg replacement. I was intrigued as to what aquafaba actually was. With a little investigation I discovered that aquafaba refers to …
A variety of aquafaba recipes to try ranging from sweet to savory.
Creamy, tangy vegan mayo made with aquafaba! 5 minutes, 6 ingredients, and 1 bowl required! A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more!
I have been a bit busy recently and was pushing aside this post for a long time. I had a domestic issue to tackle. Now, the situation is under control. I have also taken up a full-time job which is…
You will only need 4 ingredients to make this Vegan Chocolate Mousse with Aquafaba! It's very easy to make, delicious, airy, chocolate-y and so comforting!
The next time you open a can of chickpeas, make sure you save the liquid. It's basically liquid gold, called aquafaba, that can act as binder like egg whites when cooking. Just try these 19 aquafaba recipes and you'll see how amazing it is.
Aquafaba is the water or brine you find in canned beans and it's become a bit of a thing amongst vegan dessert creators. This is why you won't find me using it.
Looking for aquafaba recipes? Learn how to use this amazing, vegan egg substitute in baking, breading, and beyond!
This egg free and vegan aquafaba mayo is made in a blender and can be used for sandwiches, salads, and dressings. The aquafaba has similar properties to egg whites and emulsifies with the oil when blended.
The next time you open a can of chickpeas, make sure you save the liquid. It's basically liquid gold, called aquafaba, that can act as binder like egg whites when cooking. Just try these 19 aquafaba recipes and you'll see how amazing it is.
It's basically liquid gold.
These soft and chewy almond cookies are completely vegan, made with whipped aquafaba (chickpea liquid) in place of the typical egg whites.
A variety of aquafaba recipes to try ranging from sweet to savory.
Moist and gooey, no one will guess these aquafaba brownies are made without dairy or eggs! They are rich in flavor, delicious, and have the perfect fudgy texture.
Have you ever tried using aquafaba? Don’t knock it til you try it! It’s the secret ingredient to super fluffy, american-style and egg-free pancakes. Here’s how to make vegan pancakes with aquafaba.
Vegan/Vegetarian
In the world of vegan cooking, nothing has shaken things up like aquafaba—the recently coined term for the liquid inside a can of cooked beans. In a stand mixer, that liquid can be transformed into a creamy, fine, stable foam with the texture, density, and many of the cooking properties of an egg white–based meringue. Today, we're using it to make light, fluffy pancakes.
An easy, gluten free vegan French bread recipe using the water from chickpea cans as egg replacers. Crusty on the outside and soft in the middle!
