Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
Easy, homemade vegan brownies that are so gooey and fudgy, you'll never buy store-bought again!
Delicious, flaky and buttery vegan croissants at home!! Crispy on the outside, tender and delectable on the inside, the dairy-free version of the classic French pastry is easier to make than one might believe. This recipe includes basic methods of how to make croissant dough, how to prepare the vegan butter square, how to laminate the dough to create the layers within the croissant pastry, and how to cut and shape the dough. From there, you can make classic, plain buttery croissants, cheese croissants, chocolate hazelnut croissants, and the magnificent chocolate croissant AKA pain au chocolat. --Making Croissants Timing-- Start 3 days before you plan to serve your croissants (2 days possible, 3 recommended, up to 6 days in advance) Day 1 - Make dough & butter square Day 2 - Laminate (roll out and fold 3 times, waiting at least 30 minutes between each "turn") Day 3 - Shape dough, let rise (2 hours), and bake (about 30 minutes total) For example, make dough and butter square on Friday night; laminate during the day on Saturday, then wake up early to shape the dough about 3 - 4 hours before brunch starts on Sunday. Pin this recipe.
These applesauce brownies are easy, healthy vegan brownies made with just 3 ingredients. They are ultra moist and fudgy using simple pantry staples that deliver the best flourless, gluten-free brownies in less than 30 minutes.
This super easy Vegan Vanilla Frosting is made with only 3 ingredients. This homemade frosting is smooth, creamy and perfect for any cake, cupcake, or cookie!
Step aside, boxed mix, because Chickpea Brownies are in town! These gluten- and dairy-free brownies are the perfect vegan treat. They're a healthy alternative to regular brownies and are so quick to make!
This protein cookie dough is a simple five minute recipe that is perfect for a post workout snack or healthy dessert. It's vegan, gluten free, refined sugar free and has 10 grams of protein per serving.
If you’ve never added zucchini to your baked goods drop everything you are doing and do it now! These Zucchini Brownies are unbelievably moist and rich. A chocolate lovers dream!
Learn how to make the best classic vegan oatmeal raisin cookies. These cookies are soft and chewy, perfectly sweet, and just so dang good!
Healthy and delcious homemade vegan copycat Reese's peanut butter cups that contain only three main ingredients!
These delicious peanut butter date energy balls are made without a food processor! Yep that's right, you can make them with zero fancy equipment. Sweet, chewy and creamy and flecked with crunchy peanut pieces. So good.
Easy homemade Pumpkin Protein Bars made with just 4 simple ingredients and packed with 18 grams of plant-based protein. And they taste just like a pumpkin perfect bar! Vegan, gluten-free, and dairy-free.
The only gluten-free, dairy-free delicious pancake recipe you need.
This vegan Belgian waffle recipe is full of healthy and tasty ground flax seeds and whole grain flour! So good right off the iron, and even better topped with maple syrup and powdered sugar.
