This Vegan Flour Tortilla Recipe is easy to make with just 4 basic ingredients! They turn out soft, fluffy, and bursting with flavor. Homemade tortillas are perfect for wraps, burritos, qesadillas, and more!
You'll love this awesome zucchini bread! It's loaded with 2 1/2 cups of zucchini, along with applesauce, cinnamon and simple pantry staples that you already have on hand and it's one of best zucchini breads we've ever had, if not the best. The texture is stunning and the cinnamon smell is quite intoxicating!
This creamy, flavor-forward, Vegan Lentil Tortilla Soup is the perfect quick and easy weeknight dinner! It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients. It's healthy but super hearty so the meat-eaters in your life won't even realize that it's totally vegetarian!
The BEST vegan chocolate chip cookies ever! They are crispy on the edges yet soft, chewy, and gooey on the inside. These cookies are loaded with pockets of melted chocolate in every bite.
These applesauce brownies are easy, healthy vegan brownies made with just 3 ingredients. They are ultra moist and fudgy using simple pantry staples that deliver the best flourless, gluten-free brownies in less than 30 minutes.
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
9 easy ingredients, just mix in a blender or in a bowl, pour into a pie shell, and then bake. Done! This pumpkin is so easy to make and tastes better than the original version. It has been the #1 most popular recipe on my blog since I posted this recipe back in 2015. It's an all-time fan-favorite recipe!
