Dessert comes to my mind first when I think about rhubarb. I have collected a multitude of sweet rhubarb recipes to try, but who says rhubarb needs to be paired with sugar as a sweet dessert? I st…
One of the best things about our allotment is that it has rhubarb. Richard and I both love rhubarb in all sorts of things – muffins, cakes, crumbles, pies…
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Hearty spelt grains get a vibrant shock of acidity and color from pickled rhubarb in this celebration of springtime produce.
This rhubarb custard cake has a buttery crust topped with sweetened rhubarb and a velvety almond custard filling for a delightful rhubarb dessert.
This tender rhubarb and almond cake is perfect for Spring brunch or dessert.
Here's looking at rhubarb.
Try the sauce with roasted chicken or drizzled over toasted bread topped with goat cheese.
This tender rhubarb and almond cake is perfect for Spring brunch or dessert.
Delicious and easy tiramisu dessert which highlights those lovely pink rhubarb stalks
This show-stopping rhubarb and lemon cheesecake recipe looks, and tastes, absolutely gorgeous.
A strawberry-rhubarb crisp is perhaps the easiest dessert of all, as it does not require any dough rolling or sometimes even cooking of the filling.
The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Thanks to its tartness this Rhubarb Chutney goes especially well with pork! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese!
These Rhubarb Bars feature a cream cheese shortbread crust and a tangy rhubarb curd topping. These really are the ultimate spring dessert!
This Rhubarb Kuchen is for all the rhubarb lovers. Sweet and tart rhubarb over a yeast cake covered with a custard.
What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert
Gorgeous Rhubarb sponge cake paired with a quick and fragrant orange flavoured custard. This dessert is perfect in the morning if you fancy a sweet breakfast, for an afternoon tea or to end a meal with your loved ones.
Finland's traditional fermented lemonade--but make it rhubarb!
It is starting to take on a life of its own, this bowl of cooked rhubarb that sits in my fridge and urges me to dip in a spoon for a furtive, stolen slurp of its tangy and sweet nectar. This simple sauce willed me, with its provocative consistency and muted pink hue, to incorporate...Read More
This rhubarb carrot cake with sweetened sour cream is sweet and moist with a hint of cinnamon and a bit of welcome tang from the rhubarb.
A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake.
We know you’ve looked at it, hesitated and didn’t buy it, but now is the time. We have 20 recipes just waiting for you to be brave and add rhubarb to your basket.
(adapted from Sweet)
A sweet and nostalgic recipe, perfect served with ice cream, pancakes, porridge and more!
This Rhubarb Tart is dynamite! This tart will give you professional baker status. I've perfected the recipe to make it simple and easy for anyone to make at home. With tangy layers of rhubarb and a hints of lemon in each bite, it's truly symphony of springtime flavors.
If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
Lokum or Turkish Delight are the perfect little treat with coffee. Simple ingredients and a bit of stirring brings this lovely exotic confection together. These are flavoured with an easy to whip up Strawberry Rhubarb 'juice'. Rolled in icing sugar or chopped nuts finishes these off perfectly.
A delicious classic.
Here’s a delicious BBQ sauce that really packs a punch. Loaded with rhubarb, garlic, tomato, honey, paprika and cider vinegar, it’s a must for any summer backyard grill out! This barbec…
These Rhubarb Bars feature a cream cheese shortbread crust and a tangy rhubarb curd topping. These really are the ultimate spring dessert!
Rhubarb season is back and I couldn't be happier. Rhubarb is one of my absolute favorite thing to make desserts with, why? Because I always enjoying the combination of sweet and sourness. so if you have same taste as me, you will definitely enjoy this recipe.I didn't use just one of my favorite ingredients in this recipe, but two. What is the second one? Sumac! You might want to skip this step but trust me in this, don't. Combination of Rhubarb and sumac will blow your mind. I used a 20/11 cm sh
Inspired by Bon Appétit's Chocolate Rye Crumb Cake: http://www.bonappetit.com/recipe/chocolate-rye-crumb-cake
Hey there Thursday friends, Every year I like to do these round-ups of the best things that I cooked in a given year, both for me and for you. For me because it’s fun to go back over the past year and look at everything that I made to decide what I liked the best. And for you because once I decide that, you have a highly curated list of terrific recipes to make.
All you need is sugar, vanilla, and rhubarb to make this jammy sweet-tart compote.
