Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.
Make creamy cashew butter at home! It's easy in your food processor and much more affordable than store-bought. Recipe yields 1 3/4 cups.
Yes, it’s true. I’m kind of a culinary genius. Well, that’s what my husband thinks and I’d prefer if you didn’t tell him otherwise. Matt has an inflated view of my kitchen skills because I play it…
Add this harissa to your next tomato sauce or try it with our Roast Chicken with Harissa and Schmaltz.
Don't grill steak without it.
Take your grilled steak, chicken and veggies to the next level with the best Cowboy Butter recipe made with a few simple ingredients. This quick compound butter can be used as a dip or a spread to add delicious flavor to a variety of dishes...
Make the smoothest tahini at home by toasting white sesame seeds and blending them until they turn into a smoothy, creamy paste. Use tahini to make hummus, salad dressings, or cookies.
Homemade Porcini Butter with Toasted Pine Nuts
This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! Make this creamy pistachio butter for your morning toast, or give it as a gift. For context, use 16 ounces (1 pound) pistachios to yield enough nut butter to fill a standard 16-ounce nut butter jar (about 2 cups).
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
These 27 Snickerdoodle Recipes will have you craving snickerdoodle cookies! There's a recipe for every meal so you can eat snickerdoodles all day long!
A versatile accompaniment to make any meal better.
This sauce is super versatile and can be used pretty much anywhere you'd use hummus. It's especially good with steamed green veg or with fish.
Not only is it the month that my baby will turn one*, it’s also the time of year when my nut-free recipes are getting a lot more action. Yup, back to school season. After receiving a request from a bl
This AIP Classic BBQ Sauce recipe is so easy that it’s almost as easy as store-bought! Seriously. It uses all pantry staples to create a sweet and tangy AIP BBQ Sauce that your whole family will love! This recipe fits the Paleo, AIP and Vegan diets.
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
It’s tangy and it’s rich and it's pretty much the best sauce ever.
A quick and easy recipe for roasted pine nut butter that will leave you wanting more!
This easy Lebanese tahini sauce, also known as tarator, is creamy, bright, and so flavorful! It is traditionally served with beef or lamb shawarma, falafel, and fried fish. But it is absolutely perfect with grilled or roasted veggies, salads, and so much more.
Full of flavor and a healthy alternative to all the heavy seasonal foods we consume this time of year, this Honey Sriracha Peanut Sauce is super versatile. Yields 2 1/2 cups.
Zhug, also called shug and shoug, is a spicy green pepper sauce from Yemen. This easy zhug recipe can be used on grilled meats, seafood, chicken, vegetables, sandwiches, falafel, eggs, burgers, bread ... anything, really, that you want to add a spicy kick to. Some use other peppers along with the...
Try the sauce with roasted chicken or drizzled over toasted bread topped with goat cheese.
With Sriracha being one of the hot sauces that caught our fancy lately, it made sense to try brewing some with our garden vegetables. Finding clear directions and written encouragement from Sean Timberlake (here) sealed the deal. Of the several renditions of hot sauce from this summer’s canning adventures, this is the stand-out, our favorite. […]
This sauce is super versatile and can be used pretty much anywhere you'd use hummus. It's especially good with steamed green veg or with fish.
This homemade tahini recipe is quick and easy! It uses just 1 ingredient, tastes amazing and it's nice and creamy. Add this to dressings, sauces or even baking!
This sauce is complex. Interesting. Mysterious - full of wonderful flavors you can't quite identify.
This Poblano Ranch Sauce is not only super simple to make you can use it as a dipping sauce or a dressing for your salad.
Barbecue sauce with a fall twist!
This classic romesco sauce recipe is full of flavour from peppers, nuts and paprika.
This gochujang compound butter recipe has just the right amount of richness and spice. It's excellent on steak, burgers, chicken, pork chops, and more.
This sweet and tangy relish of mangoes cooked with raisins, brown sugar, vinegar and a host of spices, is a classic condiment of Anglo-Indian origin.
Optionally, you can add up to 1 tablespoon of toasted sesame oil to add more flavor and flow to the dressing. I sometimes add less, about 1 teaspoon for an accent flavor.You can also reduce the sweetner a bit if you prefer a more tangy sauce, or increase the sweetener a bit if you're finding the sauce too tangy. For a thicker sauce, add an additional 2 tablespoons of almond butter.If you prefer, you can use peanut butter in place of the almond butter, or use sunflower seed butter if you're avoiding nut butters.
Don't grill steak without it.
