A delicious and decadent treat that's free of all major allergens! AIP Brownie with "Chocolate" Glaze
This 100% AIP Chocolate Cake featuring carob and plantains is so rich and so easy to make, you'll feel like you're cheating!
Pumpkin pie is my absolute favorite Fall dessert. It's one of those seasonal foods that I start craving around Canadian Thanksgiving in early October!
I developed this recipe for one of my daughters when she was doing a sugar detox earlier this year. The beginning of the detox was a little bit rough and she was experiencing cravings for a little something sweet. I didn't want her to cave in and eat a treat that would jeopardize all her efforts! So I got into…
These gluten-free, AIP/Paleo gingersnaps are made with fresh and powdered ginger. They're soft, thick, fluffy and offer the perfect level of spicy warmth.
These pumpkin snickerdoodles are the perfect fall cookie! They're gluten-free, dairy-free, egg-free, paleo and AIP.
These raspberry muffins taste amazing and the texture is on point! Plus, they are AIP compliant, paleo, gluten free, dairy free, egg free and nut free. Yay!
O.M.Goodness! Guys! This recipe is ridiculous! Here’s the scoop. I’ve been wanting a cookie recipe that actually tasted and felt like a delicious cookie forever. I think nutrient-density should be far and away our main gig when we are beating back autoimmune disease with diet and lifestyle as our first-line weapons. BUT, I’m also not a nutrient robot. Occcccasionally, I wanna’ have a cookie ...
AIP Pumpkin Cookies are a soft, autumnal cookie, delicious & not too sweet. Filled w/ warm fall spices, Paleo, GF, egg-free & nut-free. Eat plain or frost.
A decadent chocolate cake that is both AIP and Paleo friendly!
This is a simple, completely delicious AIP frosting recipe for german “chocolate” cupcakes or cake. Check out the video to see how it's made!
Easy, filling, portable, make-ahead AIP breakfast recipe!! This pudding-like parfait is delicious and 100% compliant on the Autoimmune Paleo Protocol.
30min · 12 servings FOR THE LEMON CURD • 1/2 cup coconut milk • 1/4 cup lemon juice • 1 tbsp lemon zest • 2 tbsp honey (sub maple syrup for vegan) • 1 tbsp arrowroot starch • Pinch of turmeric (optional, for color) FOR THE COOKIES • 3/4 cup coconut flour • 1/4 cup arrowroot starch • 1/2 cup coconut oil, softened • 1/4 cup maple syrup • 1/2 tsp vanilla extract • 2 tbsp corn-free powdered sugar (omit for AIP)
Paleo & AIP Plantain Waffles and Pancakes are a healthy breakfast treat, full of good complex carbs — made with convenient pantry staples. Egg-free & easy!
These paleo apple pie bars are perfect for fall holidays, or just a fun weekend treat! They're grain free, as well as AIP and vegan.
These Cinnamon Squares are light and fluffy with a sweet cinnamon swirl throughout. A perfect AIP/paleo dessert.
These banana coconut cookies are reminiscent of banana bread and are incredibly delicious! They're also AIP, paleo, gluten and dairy free!
Paleo Apple Clafouti is the most perfectly textured cake, generously speckled with diced apples -- perfect each fall and winter. Whether you're going for elegance or simplicity, this cake checks both those boxes.
20min · 8 servings Pumpkin Donuts • 1 large egg • ½ cup pumpkin puree • ¼ cup maple syrup • ¼ cup avocado oil • 1 tsp vanilla extract • ¾ cup tigernut flour (or almond) • ½ cup tapioca flour • ½ tsp baking soda • ¼ tsp salt Cinnamon Sugar Coating (optional) • avocado oil • 2 Tbsp coconut sugar • 1 tsp cinnamon Full Recipe: https://bakeitpaleo.com/baked-pumpkin-donut-recipe/
These gluten-free thumbprint cookies are the perfect cookie to make and share for the holidays! They're vegan, paleo & AIP-friendly.
