Chuck roasts are known for their rich and beefy flavor, and our 100% grass fed product is no different. Cook to minimum of 135ºF. Leak-proof and freezer-ready. Keep refrigerated or frozen. Grass Run Farms steaks come from cattle that are 100% Grass Fed & Grass Finished. Extremely tender, flavorful, and well-marbled, Grass Run Farms steaks are the top candidate for your grill. Simply put, it’s good for you, the animals and our land. Our farmers and ranchers raise cattle the way generations before them raised cattle, producing nutritious and Delicious American Beef. Grass Run Farms cattle are free to roam and graze serene pastures and never given antibiotics or hormones. Taste the goodness of grass fed beef. Taste the difference of Grass Run Farms. Each roast is 24 oz. Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
Go a cut above the rest! Our USDA Prime & Choice cuts are expertly graded for game-changing flavor, juiciness, and tenderness. For those who savor top-shelf ingredients and strive for at-home gourmet quality, this box is the best way to keep your fridge stocked. Choose the size and frequency options that best fit your needs at intervals of 4, 6, or 8 weeks. Large Box (8-10 lbs) 2 x 16oz USDA Prime Boneless Ribeye 2 x 6oz USDA Choice Tenderloin Filet2 x 12oz USDA Prime NY Strip 1 x 24oz USDA Choice Chuck Roast2 x 1lb 85/15 Ground Beef Brick Regular Box (4-6 lbs) 1 x 16oz USDA Prime Boneless Ribeye1 x 6oz USDA Choice Tenderloin Filet1 x 12oz USDA Prime NY Strip 1 x 24oz USDA Choice Chuck Roast1 x 1lb 85/15 Ground Beef Brick
Premium All-Beef Hamburger Patties from Our Original BLP Blend of USDA Ground Brisket & Chuck. Our BLP Blend Hamburger Patties are made from the trimmings that are derived from our cuts of USDA Choice Brisket and Chuck, which are sourced from trusted growers that meet our particular specifications for taste and tenderness. These trimmings are ground by our expert butchers and formed into 6oz burger patties; flash frozen and individually vacuum-sealed. This signature blend of tender Brisket and beefy Chuck takes the hamburger we all know and love to the next level of tasty. Serve these at your next BBQ and you're sure to impress any and all burger lovers. PRODUCT DETAILS: - Made From USDA Choice Beef Brisket & Chuck - Pre-Portioned: 8oz each - Available in Packages of 8, 16, and 24 - Individually Vacuum-Sealed - Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness. What does this mean?
Go a cut above the rest! Our USDA Prime & Choice cuts are expertly graded for game-changing flavor, juiciness, and tenderness. For those who savor top-shelf ingredients and strive for at-home gourmet quality, this box is the best way to keep your fridge stocked. Choose the size and frequency options that best fit your needs at intervals of 4, 6, or 8 weeks. Large Box (8-10 lbs) 2 x 16oz USDA Prime Boneless Ribeye 2 x 6oz USDA Choice Tenderloin Filet2 x 12oz USDA Prime NY Strip 1 x 24oz USDA Choice Chuck Roast2 x 1lb 85/15 Ground Beef Brick Regular Box (4-6 lbs) 1 x 16oz USDA Prime Boneless Ribeye1 x 6oz USDA Choice Tenderloin Filet1 x 12oz USDA Prime NY Strip 1 x 24oz USDA Choice Chuck Roast1 x 1lb 85/15 Ground Beef Brick
Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how long you take when you take the trays out to toss/season etc .
Gordon Ramsay's Yorkshire pudding is very simple to make. Just make the batter and pour them into the tins, bake in the oven and the pudding is ready.
Fried halloumi bowls over bright and lemony quinoa with roasted beets and sautéed garlicky rainbow chard, then topped with pickled red onions, tzatziki, pomegranate arils, and mint. With pre-roasted beets and store-bought tzatziki, this is our go-to quick weeknight dinner that tastes like it took hours! Got picky eaters? serve components separately!
Trust your cuts! This hand-picked selection features beef that’s only ever received an all-natural, nutrient-rich, and grass-only diet. The result is tender, flavorful, and well-marbled beef, making it a top candidate for your grill. Simply put, it’s good for you, the animals, and our land. Choose the size and frequency options that best fit your needs at intervals of 4, 6, or 8 weeks.Jumbo Box (9-11 lbs) 2 x 6oz USDA Choice Tenderloin Filet2 x 24oz USDA Choice Chuck Roast3 x 1lb 85/15 Ground Beef Brick1 x 2lb 80/20 Ground Beef Patties 2 x 10oz USDA Choice New York Strip Regular Box (7-9 lbs) 1 x 6oz USDA Choice Tenderloin Filet1 x 24oz USDA Choice Chuck Roast2 x 1lb 85/15 Ground Beef Brick1 x 2lb 80/20 Ground Beef Patties 1 x 10oz USDA Choice New York Strip
French Dip Sliders are the easiest way to have your favorite sandwich! They have roast beef, buttery rolls, caramelized onions & melty cheese
10 Minute Black Bean Tacos! Want a quick weeknight meal!? Try these vegan black bean tacos. Super healthy and delicious.
Eggplant dumplings alla parmigiana are a game-changer when it comes to vegetarian meatballs! They are vegetable-based, hearty, and bursting with Italian flavor.
These Greek Chicken Gyros are meticulously seasoned and roasted to perfection. The chicken is marinated in a combination of savory, tangy and herbaceous flavours, stacked on a spit and slow-roasted until the exterior develops a slight caramelized char while the inside remains tender and succulent 🤤.
Craving the ultimate focaccia sandwich? This immensely satisfying sarmie is made with slabs of fresh crispy golden focaccia, with a soft pillowy interior and a generous filling of roast chicken, baby potatoes, roasted lemon aioli, Calabrian chilli and zesty herb salad. It requires some prep - but it’s easy to make and once assembled, all you need to do is sink your teeth into it. So YUM!
We’re adding ginger, gochujang paste, and soy sauce for the most flavorful slow cooked pot roast. Serve it with fluffy white rice, steamed broccoli, and Korean style wings for a tasty meal.
Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.
These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
This Curried Chickpea Salad is a vegan 'chicken' salad, packed with flavor from the warm curry seasoning. It's quick, healthy, and meal-prep friendly. Enjoy it as a lettuce wrap, sandwich, or with crackers.
Warm roasted potatoes in a lemon dijon dressing with goat cheese that melts into the potatoes!
This Chili Lime Chickpea Cauliflower Wrap is a simple veggie packed sheet pan meal that comes together quick in the oven. Served dressed in a creamy umami rich chipotle lime sauce.
This Ina Garten Pot Roast recipe (aka Company Pot Roast) is a rich, savory, and elegant dish that's perfect to serve for your next dinner party. In this foolproof guide, we'll teach you how to make it in the oven and in your slow cooker. However you choose to make it, it's sure to impress!
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
Skip kneading dough and complicated steps, and make these easy, bite-sized focaccia muffins with your favorite toppings of choice instead!
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
