The BEST Japchae Recipe, period. It's definitely one of my signature menus and I'm so happy to redo this recipe with upgraded production for you!!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
Protein bowls are the ultimate healthy packed lunch, and this peanut chicken recipe—with homemade dressing, sweet potato, and avocados—is one of our favorites.
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.
Learn how to make the perfect eggs benedict for an indulgent weekend brunch. Gordon Ramsay's recipe features poached eggs, parma ham and hollandaise on fluffy muffins
I absolutely love steak salads, pretty much in any form.
Tandoori Chicken Burgers - a tandoori chicken burger served on naan with a mint yogurt sauce and topped with cucumber, cilantro, and red onion. These are flavorful and delicious.
Take your taco game to the next (global) level with these Greek Lamb Tacos, featuring lamb kefta, homemade tzatziki, and Israeli Salad all wrapped up on mini naan!
EXTRA Creamy and Rich Japanese Egg Sandwich is a popular snack that is well-loved all over Asia. Welcome to Day 12 of Cooking 15 Street Foods for 15 Days today; we are making one of our go-to snacks, Japanese Egg Sandwich - Tamago Sando! If you never tried Japanese Egg Sandwich, you are missing out. There is a reason why you can find it everywhere in Japan! Japanese Egg Salad is simple with only FOUR ingredients, yet it is super-rich in flavor, and the egg shines through. Get yourself some fluffy milk bread because I am about to blow your mind with this simple recipe!
I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chic…
Rather than calling for delivery, whip up one of these easy skillet recipes for dinner. Stovetop meals make cleanup a breeze and get dinner on the table quickly.
Roasted Cabbage slices has become an extremely popular recipe around the internet! This is my favorite recipe hack: turn it into noodles!! You can use it with pretty much any pasta sauce. This is my favorite one Roasted Cabbage Carbonara.
Egyptian Shakshuka recipe and other egg recipes and breakfast recipes and brunch ideas from Red Online
This is a recipe that was made for years - the german side - was the spaetzel and Im not sure that there really is something that is called german meatballs but this was the recipe - so I guess they are german - enjoy
This dish has all of the flavors and textures of your traditional chicken parm, but with a summer twist. Chicken is first marinated in a sweet but savory homemade Italian Vinaigrette, which tenderizes the chicken and also imparts TONS of flavor. Seriously, you’ll be doing this to all of your grilled chicken moving forward. Then, […]
Love butter chicken? Then you must try this nutrient dense and dairy free recipe! It's better than takeout!
This easy-to-make chicken marsala recipe calls for pounding the chicken cutlets before cooking to make them terrifically tender.
Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!
Sylvanas/Silvanas is a cookie sandwich made of cashew-meringue filled with buttercream and dusted with biscuit crumbs.This recipe needs only 6 ingredients.
10 Quick and Easy Baked Chicken Recipes - Skip the fried chicken and try these recipes instead. No one will ever believe the chicken is actually baked!
One of the chef's favorite egg preparations is so simple you barely need a recipe.
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Tuna patties are a classic frugal recipe to make when you’re short on time but hungry for something delicious. Featuring canned tuna, mustard, and lemon, our tuna patties recipe will become a new family favorite.
Oh friends, do I have a treat for you today! Do you like Greek food? Perhaps, you've never had it... that's okay! Today I wanted to share with you a ridiculously tasty meal...Pastichio, or Pastitsio...
Crispy Mustard Chicken & Frisée from Barefoot Contessa. Preheat the oven to 375 degrees. Place the garlic, thyme, 1 teaspoon salt, and ½ teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, 1 tablespoon olive oil, and the butter and pulse a few times to moisten the panko. Pour the mixture into a shallow bowl. In another shallow bowl, whisk together the mustard and wine. Pat the chicken thighs dry with paper towels and sprinkle generously with salt and pepper. Dip each piece first in the mustard mixture to coat the top and bottom and then coat the skin side only in the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on one side of a sheet pan, crumb side up, and press any remaining crumbs onto the chicken. Place the potatoes, 1 tablespoon olive oil, 1 teaspoon salt, and ½ -teaspoon pepper in a bowl and toss. Spread the potatoes on the other side of the sheet pan in one layer and roast both together for 40 to 50 minutes, turning the potatoes once during roasting, until the chicken reaches an internal temperature of 160 degrees. The chicken and potatoes should be done at the same time. Meanwhile, place the greens on a serving platter. When the chicken and potatoes are done, toss the salad with enough vinaigrette to moisten and place the chicken and potatoes on top, adding any crumbs from the sheet pan. Sprinkle with salt and serve while the chicken and potatoes are still warm.
Fudgey, moist, and rich! This flourless chocolate is lacking in gluten, but packs some serious flavor, and the precision of Anova makes sure it's perfect every time.
Crispy shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.
This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.
Winter weather brings out what I call my Braising Instinct. I drift towards meals that call on the basic formula of all braised dishes: hot sear, slow simmer, a final dish that’s lusciously saucy. I’ve braised pork, lamb, short ribs, cabbage, eggplant, and so many others — but, in this recipe, chicken finally gets the star treatment. Chicken thighs make a quicker braise than most. Just an hour will give you a saucy dish of shredded chicken in a smoky bacon sauce.
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
A light, tender and delicious Czech-inspired pastry.
This Pan-Roasted Chicken with Harissa Chickpeas dish is spicy, easy, and quick to cook on a weeknight.
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
Pan seared stovetop with Boursin Cheese and Prosciutto tucked inside, this is a very special recipe. Easy enough for entertaining.
