It is made from the Nectar of Acacia Flowers This honey is heated only by the warmth of the summer sun It is a great addition to baked goods, yogurt, oatmeal, and smoothies. Fulmer Hungarian Acacia Honeycomb is a pure and delectable delicacy that will tantalize your taste buds. This 14.11 oz package contains a natural treasure—an entire honeycomb made from the nectar of Hungarian acacia blossoms, carefully harvested to preserve its exceptional quality and unique flavors. Fulmer Hungarian Acacia Honeycomb showcases the craftsmanship and dedication of beekeepers who strive to deliver the finest honey nature have to offer. Each honeycomb is a testament to the bees' hard work and the rich floral abundance of the Hungarian landscape. The result is a honeycomb that is bursting with sweet, floral notes and a luscious, golden texture. Savor the pure pleasure of this authentic honeycomb. Break off a piece and experience the incredible sweetness and delicate crunch as it melts in your mouth. Spread it on warm toast, drizzle it over yogurt or cheese, or simply enjoy it as a gourmet treat on its own. Each bite transports you to the picturesque Hungarian countryside, offering a taste experience that is truly unforgettable. Discover the pure indulgence of Fulmer Hungarian Acacia Honeycomb. With its 14.11 oz package, this honeycomb allows you to savor its exquisite flavors and natural goodness. Elevate your culinary creations, impress your guests, or delight in a moment of pure sweetness with this extraordinary honeycomb. Let Fulmer Hungarian Acacia Honeycomb be the centerpiece of your gourmet adventures, and experience the essence of Hungarian nature in every bite. Ingredients:100% All Natural Acacia Honeycomb Size:14.11 oz (400 grams) Origin:Hungary

This Hungarian chicken paprikash is a chicken dish served with a rich and creamy paprika sauce.

These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.

These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!

Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.

This Hungarian inspired Beef Paprikash is the ultimate hearty, flavorful meal that is perfect for fall and winter! Using sweet Hungarian paprika, it is best served over egg noodles, rice or mashed potatoes and topped with sour cream and fresh dill.

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

These Crispy Shredded Za’atar Tofu Cabbage Wraps are high protein, easy to make and completely roasts in the oven. Tossed together with a pistachio za’atar herb mix to maximize on all the flavor.

Fried halloumi bowls over bright and lemony quinoa with roasted beets and sautéed garlicky rainbow chard, then topped with pickled red onions, tzatziki, pomegranate arils, and mint. With pre-roasted beets and store-bought tzatziki, this is our go-to quick weeknight dinner that tastes like it took hours! Got picky eaters? serve components separately!

10 Minute Black Bean Tacos! Want a quick weeknight meal!? Try these vegan black bean tacos. Super healthy and delicious.

French Dip Sliders are the easiest way to have your favorite sandwich! They have roast beef, buttery rolls, caramelized onions & melty cheese

Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**

One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!

Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!

Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.

Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.

This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!

The ULTIMATE spicy cheddar apple sandwich filled with bright veggies and hint of crunch from kettle potato chips. This wonderful fall veggie sandwich is packed with flavor and a kick of heat from pickled jalapeños. The perfect satisfying lunch to make during the week that's easy to customize with your fav sandwich toppings!

These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.

Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.