This morning we gave you our review of the new book from the Baked boys: Baked Explorations, by Matt Lewis and Renato Poliafito. Well, we couldn’t resist sharing a recipe too from this lovely, enticing book. And what better for fall than these moist, luscious maple cupcakes?Maple Cupcakes with Maple Cream Cheese FrostingThough it may be a cliché in this country, Vermont is virtually synonymous with maple syrup.