The perfect leek and pepperoni flatbreads recipe with a picture and simple step-by-step instructions.
My kids just love bacon. Put bacon in anything and they will eat it. So this recipe caught my eye, and I was even more enticed when I found out that the dough only used 2 ingredients and I didn't have to hang around waiting for it to prove! I also wanted to make a more adult version, as believe it or not, I am not a huge bacon fan (the kids get their bacon addiction from their dad!) but I love mediterranean flavours such as sundried tomato, olives and basil. Here is the website link to the original recipe: http://www.kidspot.com.au/best-recipes/Kids-cooking+5/Cheese-and-bacon-rolls-recipe+2762.htm And here it is in Thermotalk: Ingredients for dough 440g self raising flour 400g greek or natural yoghurt Ingredients for filling Approximately 200g grated cheddar or mozzarella or a mix of both (add more or less depending on how cheesey you want it) Anything you like - think bacon, ham, pepperoni, salami, vegemite, feta, sundried tomatoes, roast capsicum, pickled onions, marinated mushrooms, basil, oregano, parsley etc. Method Preheat oven to 180C. Cover a baking tray with baking paper and set aside. Grate the cheese either by hand or 10-15 seconds on speed 8 in the Thermomix. Chop the filling ingredients either by hand or use the Thermomix (2-5 seconds on speed 5). (If using the Thermomix you don't need to wash it in between processes, unless you don't want to contaminate any particular ingredient with another one. Likewise you don't need to wash it before mixing the dough, as having cheese and other bits in the dough will only make it yummier!). To make the dough, place flour and yoghurt into TM bowl. Mix for 6 seconds on speed 8 to combine. Set dial to closed lid position. Knead the dough for 1 minute on Interval speed. The dough will be a bit sticky. Transfer it to a floured bench/mat. Roll dough into a large rectangle. Spread preferred filling all over the dough evenly. Top with grated cheese. Roll from long end to end, encasing all the filling inside. Cut 2cm segments from the end of the roll and place on baking tray. Bake for 20-25 minutes until golden. Can be eaten warm or cold and are great for lunchboxes and picnics!
2015 Week 9 Tailgating Meatball RecipesThis is a weekly series where we feature tailgating recipes. This Week'
pinach Salad with Mozzarella, Tomato & Pepperoni – Healthy and delicious, this spinach salad recipe is so simple and uses just a few ingredients: baby spinach, cherry tomatoes, Mozzarella…
You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.
This recipe will have your mouth watering, Check out this easy recipe tutorial video!
A can of refrigerated crescent roll dough is used as a holder for the bacon, egg, and cheese filling.
This best-ever breakfast strata is the perfect brunch dish. Get the recipe from Food & Wine.
Everyone loves a wedge, and the version we’ve dreamt up is inspired by the chopped salad from a local pizza joint called …
When people ask me what my favorite thing to cook is, often I’ll give them the most boring but honest answer possible: roasted chicken. In a personal quest for “the one,” I’ve tried a bird every way possible—simple salt-and-pepper birds, spatchcocked and slow roasted, brined, and trussed—but I always come back to this version: smeared inside and out with a salty, garlicky anchovy butter; roasted at a high temperature for brown skin, then low for juicy breasts; stuffed only with more garlic and maybe some herbs; legs akimbo (I have a strict “no truss, no fuss” policy). I’m going to be honest with you: this recipe is almost too much. The sticky juices from the roasted chicken, the caramelized bits from anchovy butter, and the croutons that cook in the skillet and crisp in the fat, well… I mean, it’s really all just too much. Almost. For what other dish would you be tempted to lick a hot skillet?
A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/
Det er blevet tid til lidt nye lækkerier her på bloggen. Dagens opskrift er på nogle rigtig lækre pizzaboller med focacciabund, som jeg bagt...
I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. —Theresa Tometich, Coralville, Iowa
Homemade pancakes are easier to make than you think!
This is the baked version of traditional Italian dry-cured coppa and is super easy to make. Succulent, superbly seasoned and flavorful, this Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level!
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cyndy Gerken, Naples, Florida
Here are our favourite excuses to eat avocado, including a mighty fine avocado toast (embrace it, it's here to stay).
I adapted the recipe for cheese and bacon Quiche to suit my families dietary needs.
These little pizza rolls are a wonderful snack or appetizer! They are flavourful, easy to make, and can be adapted by changing up the toppings!
Learn how to make the best cheese quesadillas! These are quick to make, customizable, and loved by both kids and adults. Enjoy as a quick lunch or kid-friendly dinner.
Make this hearty quiche recipe using thinly sliced squash, bacon, and a flaky pie crust for brunch, lunch, or dinner.
Looking for a new recipe to bring to your next BBQ? These 17 easy Pasta Salads are guaranteed to be a hit at your summer parties!
Cómo hacer pizza casera de forma fácil. Aprende las mejores recetas de pizza tradicionales y originales además de la masa perfecta para poder disfrutar de una...
Vegan Savoury Puff Pinwheels
At one point, Avocado Meatza was the hotness
Try this for your next showstopper appetizer! Slice into small pieces and serve on crackers and listen to the crowd go WILD! I may even try a crustless version next time! You'll need: 9 inch springform pan Nonstick Foil Cheddar & Bacon Savory Cheesecake Crust1/2 cup grated Parmesan cheese1 cup seasoned bread crumbs6 Tablespoons butter (melted)Filling24 ounces room temp cream cheese1 cup cheddar cheese (shredded)2 Tablespoons flour or cornstarch (I use cornstarch when making a gluten free version.)3 eggs1/4 cup sour cream1/4 cup chopped chives1 cup cooked bacon (crumbled)Pinch of kosher saltPinch of fresh pepperToppings1 cup shredded cheddar cheese1/2 cup
I vividly remember the first time I walked into a Cheesecake Factory restaurant; the ambiance was elegant, the aroma was inviting, and the menu was extensive, offering a wide array of delectable dishes.
Italian Sandwich Roll-ups - The perfect combination of meats, cheeses, and veggies. These roll ups are full of flavor and always a crowd pleaser. I'm warning you now, they will go fast!
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