Rich & creamy petit fours. Thin Layers of baked honey flavored pastry are filled with pudding filling, jam and finished off with a coat of chocolate glaze!
Diese wunderhübschen Petit Four aus Biskuit, Marmelade und Marzipan sind überhaupt nicht schwer zu machen und zieren jede Kaffeetafel oder Geschenkbox.
?? Celebrate your little one's first month milestone with a delectable Baby First Month Cake! ? Discover the top 10 places in Singapore to find the most delightful treats for this special occasion. Let the sweet celebrations begin! ?❤️ #BabyFirstMonth #CakeDelights #SingaporeTreats
Rich & creamy petit fours. Thin Layers of baked honey flavored pastry are filled with pudding filling, jam and finished off with a coat of chocolate glaze!
Make this pain suisse recipe at home, an irresistible combination of buttery brioche with creamy custard and chocolate chips!
These Doberge Petits Fours are as tasty as they are pretty.
Petit Fours
A deliciously creamy custard cake on a tender crumb base and a crisp, buttery top.
Please scroll down for english :) Odusevile su me ove praline. Mogu da se naprave i odokativno, umesto pistacija mozete da upotrebite i druge samlevene orasaste plodove. Gotove su za trenutak a ukus je mmmmm :)) Umesite 250gr. marcipana, 1 solju od 250ml. mlevenih pistacia, 2 kasike konjaka ili soka od narandze. Poravnajte na radnoj povrsini oklagijom, isecite zeljene oblike i prelivajte svaku glazurom od 100 gr. cokolade i 3 kasike ulja. ******************************************************* Pistachio almond praline 250 gr. almond paste, 1 cup ground pistachios, 2 tablespoons cognac or orange juice. Work the ingredient into a paste. Roll to 1/2 inch thick, cut into cubes and dip in chocolate glaze made with 100 gr. melted chocolate and 3 tablespoons oil.Dry on wire rack.
A delectable, yet simple chocolate and almond cake with a light, spongy crumb and sinfully good chocolate glaze. A recipe adapted from Julia Child.
These little gems are the perfect addition to your holiday dessert menu. What better way to celebrate the season with a whole lotta love and some cake/cookie sweetness!
Buy ready-made daisies, or use a daisy cutter with fondant, to decorate these pretty fondant fancies
These little gems are the perfect addition to your holiday dessert menu. What better way to celebrate the season with a whole lotta love and some cake/cookie sweetness!
Try our delicious almond-flavoured Iced Fancies, adorned with regal ice daisies. Indulge in a truly regal experience that delights the taste buds.
Runebergin torttu or Runeberg cake, a traditional Finnish sweet pastry consumed on 5 February to commemorate Runeberg's birthday.
Suurlemoentert is altyd ’n gunsteling. Hier maak ek ’n koek en ’n tert een.
A delectable, yet simple chocolate and almond cake with a light, spongy crumb and sinfully good chocolate glaze. A recipe adapted from Julia Child.
This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost. The excess can be remelted and strained of crumbs to use again; or poured into molds to make candies.
Eccles cakes are named after a town in Lancashire, England. These small puff pastry cakes are filled with currants, mixed fruit peel, and spices.
This fall's crop of big-name baking books (Dorie Greenspan! Dominique Ansel!) is just popping up, and it's got us preheating our ovens. Check out the 11 new baking books we're excited about.
Makrout Sniwa o Makrout estilo Seniwa Baklavá, dulce de origen algeriano elaborado con semolina, frutos secos, especias y sirope.
This gigantic lamington triples the ratio of jam and cream to sponge making it at least 3 times as good!
Halva is van oorsprong een zoet Arabisch gerecht, maar ook andere landen zoals Turkije en Griekenland hebben hun eigen variant van deze snack. De basis is nie...
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah.
Watch as Amro bakes his mom's Egyptian Kahk cookies in our LG Electronics USA ProBake Convection® Oven. They're a taste of home in every bite! 😋 Full...
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
Turn store-bought puff pastry into a spirals on chocolate-filled, chocolate dipped cookies with this easy-to-make recipe.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
A pourable French custard typically served as a dessert sauce for a variety of sweet treats. Makes 1 cup.
I love these simple little cakes. I know they look quite plain, but trust me, they are absolutely delicious. The best thing about them is that they are so easy to make. In Australia, friands are typically baked in small oval cake tins. You can of course bake these in standard muffin pan. Now on the topic of brown butter (beurre noisette) vs melted butter. The brown butter apparently gives a nutty note to the cake. I found that it didn’t make a whole heap of difference worthwhile the effort of browning the butter. Well, that’s my opinion anyway. So melted butter for my friands it is. Of all the different favours I have experimented with, my favourite is still the classic blueberry and lemon. When baked, the blueberries will burst and become jammy and delicious. These little cakes are best served still warm from the oven, with the crust crisp and the centre moist and light. Having said that, they are just as wonderful after a day or two. Blueberry and Lemon Friands Makes about 5 100 grams icing sugar 25 grams plain flour 85 grams almond meal (ground almond) Zest of 1 lemon 120 grams egg whites (about 3 eggs) 100 grams unsalted butter, melted and cooled About 85 grams blueberries About 1/4 cup almond flakes Additional butter and flour for prepping the cake pan. See method below. To make Blueberry and Lemon Friands: Preheat oven to 200 degrees celcius conventional (or 180 degrees celcius fan-forced). Rub softened butter in the holes of the friand or muffin pan, and dust each hole lightly with flour. Tap the pan, upside down, over the sink to get rid of excess flour. Set aside. (Note: Don't be tempted to skip this step even if you have a non-stick pan. It not only helps to guarantee that the friands won't get stuck in the pan, the butter and flour will give a nice golden crust all over.) Combine icing sugar, plain flour, almond meal and lemon zest in a large bowl. Set aside. Lightly whisk egg whites in a separate bowl until they form a light foam. (Note: It's important not to over whisk the egg whites or you will rubbery friands. This step is only for breaking up the egg whites slightly so that it can be folded into the dry ingredients easier.) Tip egg whites and cooled melted butter into the dry ingredients. Using a spatula, lightly fold the mixture together until just combined. Divide the batter into the holes of the prepared pan up to 3/4 full. Drop about 6 blueberries in each hole. Lightly crush almond flakes with your fingers and scatter over the cake batter. Bake for about 25 minutes, or until golden and a skewer inserted into centre of cake comes out clean. Serve warm with a light dusting of icing sugar.
Custard Biscuits
Tender, airy cakes made with almond meal and egg whites. These tasty small cakes are adorned with raspberries and a toss of coconut. A true coffee or tea cakelet.
Deze schuimtaartjes in miniformaat behoren tot mijn favoriete taartjes. Het maakt niet uit of ze groot of klein zijn, je eet je vingers er bij op. Dat zou trouwens heel zonde zijn. Laat die vingers er maar aan zitten en neem gewoon nog een tweede. Omdat ze mini zijn, hoef jij je dan natuurlijk helemaal… Lees verder Mini klassiekers: Hazelnootschuim taartjes
Victoria Sandwiches - Originalrezept aus dem 18. Jahrhundert für Queen Victorias Lieblingskuchen zur Tea Time - Victoria Sponge Cake | www.schninskitchen.de
Soezen met een extra
Madeleines inspired by the flavors of Persian love cake, with cardamom, rose, almond, and pistachio.
Cupcakes à l'érable
Mini financiers, uit het kookboek 'De Bakatlas' van Rutger van den Broek. Kijk voor de bereidingswijze op okokorecepten.nl.
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Celebrate Hanukkah with these traditional sufganiyot, also known as jelly doughnuts. They are fried in oil, then rolled in sugar, and filled with jam.
