Cacio e Pepe is a simple yet luscious classic pasta dish direct from Rome, known for its seemingly straightforward ingredients — pasta, cheese, and pepper. However, the secret to mastering this drool-worthy meal lies in the technique. Introducing our no-fail Cacio e Pepe recipe, designed to perfect the delicate balance of freshly ground pepper, finely grated cheese, and perfectly al dente pasta. By following specific steps and tossing them with butter and the liquid gold of pasta water, you'll create a creamy, dreamy cheese sauce free from any lumps. Follow this recipe closely to elevate your Cacio e Pepe and recreate this extraordinary dish with guaranteed success.