Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in the sauce.This is an excellent and satisfyingly "meaty" vegetarian main dish that will have even card-carrying carnivores asking for seconds!
Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.
When it comes to finding comfort in food, Italian cuisine reigns supreme. There's something inherently soothing about steaming bowls of pasta tossed in creamy, decadent sauce. If you're yearning to recreate that cozy Italian restaurant experience right in your kitchen, we've got you covered. This recipe combines the creamy richness of Alfredo sauce with perfectly cooked penne pasta and tender, juicy chicken. Each bite is a soothing and satisfying mix of flavors that will transport you straight to Italy. So go ahead, whip up this easy chicken Alfredo penne, and before you know it, you'll be exclaiming 'mangia!' with every delightful bite.
Paccheri alla Siciliana
This isn’t your traditional carbonara. This version is made with bacon! I refer to spaghetti carbonara as “breakfast spaghetti.”
Pesto Pasta Salad from Beaming Baker. Creamy, garlicky pesto coats bountiful pasta and fresh tomatoes, basil, and spinach for a colorful, fresh Pesto Pasta Salad that’s filling and packed with healthy ingredients! One of my favorite lunch recipes!
Creamy Vegan Southwest Pasta Salad - bow tie pasta, tons of veggies & soyrizo topped off with a creamy southwest dressing that is to die for!
