Maker: Jacob A. Riis (1849-1914) Born: Denmark Active: USA Medium: gelatin silver print Size: 10 in x 8 in Location: USA Object No. 2009.038 Shelf: A-62 Publication: How The other Half Lives: Studies Among The tenements of New York, Charles Scribner's & Sons, New York, 1890 Alexander Alland Sr, Jacob A. Riis, Photographer & Citizen, Aperture, NY 1974, pg 158 Bonnie Yochelson, Jacob Riis 55, Phaidon Press Inc, NY 2001, Beaumont Newhall, Photography: Essays & Images, pg157 Andre Barret, Les Premiers Reporters Photographies 1848-1914, Editeur-Duponchelle, Paris, 1977, pg 25 Bonnie Yochelson, Jacob A. Riis, Revealing New York's Other Half, Yale University Press, New Haven, 2015, Fig 1.31.1 Walead Beshty, Picture Industry, Luma/CCS Bard, 2018, pg 154 Police Pictures, Chronicle Books, San Francisco, 1997, pg 78 Other Collections: MOMA, MCNY Notes: Though some of the photographs used by Riis in his lectures were taken by his associates Richard Hoe Lawrence and Henry G Piffard, Yochelson confirms that this image was taken by Riis himself. This print was made from the original negative (now in the Museum of the City of New York) in the 1957 by Rolf Peterson in conjunction with the exhibition 70 Photographers Look at New York presented by The Museum of Modern Art in 1957, and has Petersen's notations, in pencil, on verso. The location is now Corlears Hook Park To view our archive organized by themes and subjects, visit: OUR COLLECTIONS For information about reproducing this image, visit: THE HISTORY OF PHOTOGRAPHY ARCHIVE

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal!  Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Easy and creamy pasta recipe that will melt your heart! Filled with spinach, garlic and cheese, this vegetarian tortellini recipe is warm, delicious and so incredibly creamy! Perfect for dinner.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal!  Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!

Mit wenigen Zutaten und viel Geschmack zauberst du dir im Nu gebratene Nudeln, die schmecken wie beim Lieblings-Asiaten.

These beef short ribs inspired by the television show The Bear are braised in wine and cola and paired with a creamy risotto. It’s a perfect winter weekend project or an elegant comfort classic to share with friends and family.

These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.

Tender juicy meat and caramelized onions make this recipe for Balsamic Braised Short Ribs perfect for a chilly evening. With just 20 minutes of hands on time, you can tackle the rest of your to-do list and enjoy this comforting and hearty dish a few hours later.

Curtain bangs aren't just for mid-length or long hair. Short hair can be amped up a notch with cute curtain bangs, too!

With the perfect balance of spicy-subtly sweet-savory flavor, this Creamy Marsala Pasta is an all-time favorite! Spicy Italian sausage & deeply caramelized mushrooms tossed into your pasta of choice with the best creamy marsala sauce. The secret ingredient? – a handful of toasted walnuts, which add surprising, satisfying meaty texture.

This one-pan chicken spinach pasta combines lean chicken breast and sautéed spinach. Make this simple and delicious dinner the whole family will love.

A delightful twist on the classic Chicken Marbella. Tender bone-in short ribs and their beefy flavors harmonize beautifully with the traditional combination of caramelized California prunes, briny green olives, and capers, all smothered in a luscious red wine and vinegar reduction.

In this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes for the base of the cream sauce. Serve with a green salad for dinner.

Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier!!

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota

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I adapted my popular short rib ragu for the slow cooker to make it extra easy and hands-off.

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The BEST Lasagna Bolognese! Layers of lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, mozzarella, and Parmesan cheese. Equally stunning & delicious, this Lasagna Bolognese is the perfect dish to make for any special holiday dinner this season.

A woman can have a million reasons to decide to give a hard pass to marriage, and it's not fair to question her choice. When you come across a woman who doesn't believe in marriage, there are certain things that you should probably avoiding saying…

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