Dive into the comforting embrace of these sumptuous spinach and ricotta stuffed shells, a dish that promises to delight your senses and fill your kitchen with the aromas of Italian cooking. Perfect for a family dinner or a hearty meal with friends, each shell is a tender vessel bursting with creamy ricotta, vibrant spinach, and topped with a rich tomato sauce that sings of homemade love and care!
Learn how to make Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. This authentic and simple recipe can be made ahead and baked right before serving for a warm and delicious breakfast or brunch recipe.
Korean Cheese Potato Pancakes (Gamjajeon) combine the comforting flavors of potatoes with gooey melted cheese. Dunk them in dipping sauce and savor every bite!
Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
The best vegan nacho cheese recipe. Rich, creamy and delicious. Made with cashews, nutritional yeast and more.
Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
This is an easy recipe for fruity no bake energy bars. With a quick preparation and a few ingredients, they are the perfect snack to keep on hand.
Mini Croque Monsieurs might sounds fancy but they're really just perfectly baked ham and cheese sandwiches with a simple cheesy Bechamel Sauce on top!
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!
Enjoy this authentic British classic with this easy clotted cream recipe.
Imagine taking a bite of a buttery shortbread that surprises you with the kick of zesty jalapeño and the comforting richness of melted cheese. This recipe, for Cheesy Jalapeño Shortbread is a twist on the classic combining the elegance of a traditional biscuit with daring flavors of spicy peppers and sharp cheese. It's perfect, for those who enjoy a touch of heat in their treats as these savory bites offer a combination of textures and flavors that will awaken your taste buds and elevate any gathering into a gourmet experience.