These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what
This cruffin recipe is crescent roll dough that is filled with a cheesy chive garlic butter, rolled, cut, and baked in a muffin tin.
With just 4 ingredients and about 2 minutes effort you can have this flavourful, lightly spicy Gochujang Mayo ready to serve. Perfect in tacos, burgers, on fish cakes or just for dipping fries into, this easy is full of umami flavour.
This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!
A fun name for the cutest mini lasagna you ever did see, these lasagna cupcakes, have all the flavour of a traditional lasagna on a much smaller scale. Perfect party food, game day food, kids party snacks or Italian appetiser.
This is a delicious Fillo Pastry dessert recipe. Fillo Pastry is formed into cigar shapes and filled with hazelnut custard. Visit our website for this and other Fillo Pastry recipes, Filo Pastry recipes, Phyllo Dough recipes, Kataifi recipes, kunafa dough recipes. Custard dessert ideas. How to make
My tiropita are delicious, savory, cheesy phyllo triangles that are also known as Greek cheese pies. They make the perfect appetizer, finger food, or snack!
The most delicious and flavor packed tapenade you will ever try. I guarantee you have never had a tapenade like this one before. It comes together in 10 minutes and the flavors of the olives and feta and lemon are a symphony in your mouth. The key to this recipe being successful is to FINELY […]
These easy chickpea nuggets are the ultimate vegetarian finger food. Healthy and so simple, learn how to make vegetarian nuggets from scratch. One-bowl nugget recipe in under 30 minutes!
These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what
An easy recipe to prepare Sardinia's favorite Carnival sweet: Zeppole Sarda, AKA Zippulas
These traditional Chicken Croquettes are crispy on the outside and creamy on the inside with pieces of chicken, onion, celery, and bell peppers in a smooth white sauce. This easy recipe is as good as the one your grandma used to make.
In a delightful culinary fusion, these Crab Rangoon Egg Rolls meld creamy cheese, tantalizing Worcestershire sauce, aromatic spices, and fresh crab, all wrapped in a crispy egg roll wrapper. An appetizer to make every event an occasion!
Vegan Thai corn fritters are an eggless version of this traditional Thai snack. They naturally gluten-free. They make a great appetiser or perfect finger food.
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
These easy eggplant fritters are fantastic as an appetizer, finger food, or a quick dinner paired with a salad.
Rissois de camarão are Portuguese fried turnovers with creamy shrimp filling in the center! They're dipped in breadcrumbs and fried until golden brown. Rissois make the perfect finger food or snack!
Finger sandwiches are the first course in an afternoon tea party. Find the perfect recipe from this list of decadent finger sandwiches.
Make some quick and easy pinwheels. Choose from three different fillings - pizza, mexi and cheese and spinach.
It's everything delicious in your life, all rolled up into a cute little package.
Absolutely delicious little cheese puffs. These are light and so quick and easy to make. Try them soon!
Make these Italian Breadsticks (grissini) once and everyone will ask for more! Thin, crunchy sesame covered Italian breadsticks are super easy to make. They disappear quickly so make sure to save some for yourself!
These Viennese finger crumble in the hand and melt in the mouth but require a light touch and real unsalted butter
We traveled to Austin, Texas recently and having dinner at Foreign and Domestic, owned by husband-and-wife chefs Ned and Jodi Elliott, was at the top of our to-do list. Pastry chef Jodi’s fam…
Easy Viennese fingers biscuit recipe from Baking with Granny. Buttery biscuits, dipped in chocolate and filled with buttercream.
Super simple in concept but super delicious in taste. Iced Finger Buns are sweet yeast buns, topped with sticky icing. A real British classic! In This Post Amy's Notes Ingredients Explanation Granny's Top Tips Iced
Banitsa - the most delicious breakfast recipe made with eggs, butter, phyllo dough and Bulgarian cheese that is similar to feta. When done right it basically melts in your mouth and you want to eat the entire thing. This is the best banitsa recipe ever, it's really easy and it's super good, so be cautious!
When homemade, ladyfinger cookies are a crisp, light, and extraordinary touch in everything from banana pudding to tiramisu. Try this one-bowl recipe.
This is a delicious Fillo Pastry dessert recipe. Fillo Pastry is formed into cigar shapes and filled with hazelnut custard. Visit our website for this and other Fillo Pastry recipes, Filo Pastry recipes, Phyllo Dough recipes, Kataifi recipes, kunafa dough recipes. Custard dessert ideas. How to make
Vegan lady fingers are an eggless take on these classic Italian sponge biscuits that form the base of tiramisu and many other classic desserts. Easy to make and can be made gluten-free too.
Why haven't you been using your muffin tins like this all along?
12 "Go To" Marinades, condensed into one easy to reference guide! Ranging from a classic steak marinade, balsamic, Greek, Mexican, various Asian ones, a Middle Eastern marinade, an Italian and a quick Greek marinade.
By mixing together the two cheeses and adding a bit of cream you are treating yourself to some of the smoothest savoury biscuits in the world.
Jazz up these Australian beef and pork sausage rolls with creamy kewpie mayo and barbecue dipping sauce.
