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10min · 8 servings Ingredients • ▢ 4 ounces pancetta (raw and diced) • ▢ 1 pound chicken breasts (boneless, skinless, cup into 1 inch cubes) • ▢ 0.6 ounces Italian dressing mix (dry salad dressing mix) • ▢ 16 ounces pasta (Use your favorite dried pasta- I recommend using bowties, penne, or rotini. If you use long pasta like spaghetti or fettuccini the cook times for the pasta may undercook the chicken.) • ▢ 32 ounces chicken broth (for a lower sodium option, you can use low sodium chicken broth) • ▢ 4 ounces cream cheese • ▢ 16 ounces mozzarella cheese (shredded) • ▢ parsley (fresh parsley to garnish-it's ok to skip this ingredient if you don't like parsley or don't have any on hand) Full recipe can be found at: https://thetastytravelers.com/instant-pot-italian-crack-chicken-p
Peruvian Stews - by Gaston Acurio
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Olyan jó lett ez a vega chilis babos wrap, hogy ha nem én csinálom és nem tudom, hogy nincs benne hús, nem biztos, hogy megmondtam volna!
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🎥 @christieathome1
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