A great way to slow cook a flavoursome cut of beef for maximum tenderness

My best Dutch oven recipes for the hardest working pan in your kitchen from chili and pot roast to tacos, brats, and more!

I really don't want to do anything lately ^^". Well, the weather is too hot, and there is a lot of rain. As I shoot the video in my kitchen (I use natural light), so when it's raining it will be too dark to shoot the video. When I take a photo on a cloudy day, I can use a tripod and set the shutter speed to control the light, but it's not easy for video. Well, I think the real reason is I just want to play the game and read the book as always, haha. Anyway, if the weather is good, I will try my best to share the recipes (that I think it's delicious) with you ^^. Today it's a scone. I have so many scone recipes in my blog, but I think there are still a lot of recipes that I will post in the future. Because it's easy to make and yes, it's delicious too. This time, our scone comes with a good thing, as we put rye flour into the scone, so it has more fiber and interesting texture. I love to eat scones with a load of butter (and jam) but you can eat it the way you want ^^, it's your scone anyway, hehe. English: Rye scones สูตรภาษาไทย: สโกนแป้งข้าวไรท์ 日本語のレシピ：ライ麦スコーン Youtube: สโกนแป้งข้าวไรท์/ Rye scones/ ライ麦スコーン Rye Scones Makes 6-7 pieces 150 g ................... Cake flour ............................ Pinch of salt 2 1/2 tsp ............. Baking powder 25 g .................... Granulated sugar 50 g .................... Rye flour 50 g .................... Unsalted butter 65 g .................... Milk 1 .......................... Egg (50 g) Put the cake flour, salt, baking powder, sugar, and rye flour into a bowl, whisk to combine. Put the butter into the bowl. Mix with fingertips, until resembling breadcrumbs. Put the egg and milk into the bowl. Mix with a spatula until combine. Remove from the bowl, and press lightly. Then fold the dough 6-8 times. Or until the skin formed. Cut with 4.5 cm. cutter. About 6-7 pieces. Freeze for at least 30 minutes. Preheat an oven to 200℃ Bake for 15 minutes. Ready to enjoy! Rye Scones

Tiramisu is my favorite Italian dessert - and while I love the original, I think it's so fun to try different variations of the layered sweet treat. I love chocolate, raspberry, and even a PB & J version - so when I went to Mr. 100 Tiramisu in Rome, who are known for their wide variety of flavors, I had to try something special. I opted for their pistachio tiramisu, and I loved the flavor of it.I decided to make my own version of pistachio tiramisu once I headed home, and I'm excited to share it with you. I wanted to create something that didn't require any specialty or difficult-to-find syrups or pistachio creams. The end result is a silky-smooth, subtly flavored tiramisu that I just love.The secret is to make your own pistachio butter, which is easier than it sounds! That, with a bit of amaretto and almond extract to up the nutty flavor, results in a delicious dessert that's so easy and impressive all at once.

Easy Viennese fingers biscuit recipe from Baking with Granny. Buttery biscuits, dipped in chocolate and filled with buttercream.

暑い夏のご褒美、ひんやりスイーツ。ゼラチンがあれば、夏にぴったり、美容にも嬉しいスイーツが簡単に作れちゃいます。ちょっと話題の「水ゼリー」も、ぜひお試しください♪今回は、ゼラチンを使ったゼリーやムース、ババロア、プリン、レアチーズケーキ、ソフトクリームやアイスクリームなどのデザートから、ジュレや餃子、ふりかけ（!!）などの料理まで一挙ご紹介します！

This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil…

A cheesecake, crème brûlée hybrid served in hollowed out oranges is sure to impress anyone at the dessert table.

The recipe for this elegant, easy-to-make dessert is based on one prepared at Ristorante Dattilo in Calabria.

今晩、うちはから揚げを作ります！コックオーヴァンの食べすぎで、当分チキンは見とうないわいっ！って怒っていたのに、こちらのKFC風フライドチキンを作ります。この…

Vanilla bean cheesecake made even more wonderful with added brown butter to the crust and filling.

Recipe by Terresa Murphy of La Cucina di Teresa Toast the hazelnuts in a 325ºF (160ºC) for 10 to 15 minutes, until they’re a deep golden brown color and the skins are peeling away. Remove from the oven and as soon as they’re cool enough to handle, rub the hazelnuts in a tea towel (or if they’re not too hot, with your hands), until as much of the loose skins come off as possible. Let them cool completely before grinding them up. Terresa also says you can use almonds, which can be skinned by plunging them into boiling water for a minute, then draining them. And as soon as they’re cool enough to handle, pinching them to slide off the skins, then toasting them. UPDATE: A couple of people noted in the comments that they had a bit of trouble coaxing the dough into a cohesive mass. It was recommended that if that happens, adding a small amount of water or a touch of butter (perhaps melted), is enough to bring it into shape. I haven’t tried them – or found them necessary – but if you do, I would add the smallest amount possible to bring the dough together. I posted some links to sites that have made them successfully after the recipe.

This delicious winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue, is ideal for slow-cooking during the colder months.

I biscotti all'olio sono una variante perfetta ai classici frollini al burro, sono preparati con olio di semi e restano friabilissimi.

Moist, delicious and filled with lovely flavours from the inside out. dapted from Katie Stewart's Cookbook.

Make this delicious coconut crème-brûlée with flambeed pinapple by using our premium vanilla paste. Recipe from Taylor & Colledge.

These Spinach Puffs are a delicious and classic party appetizer. Cheesy and savory, they're always a big hit, and so easy to make.

An aromatic baked yoghurt dessert topped with spicy orange segments soaked in brandy.

These deeply rich and soft Chocolate Hazelnut Thumbprint Cookies melt in your mouth and are filled with chocolate ganache and packed with crispy hazelnuts!

One pie, a little college rivalry, and a good reason to remember a great chef.

These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie- easy, chewy, extra big, and packed with delicious add-ins. This recipe is pretty special to me. My sweet friend Suzanne was telling

These viennese chocolate sable cookies are perfect in both texture and taste. And no wonder, considering the fact that the original recipe belongs to the one and only Pierre Herme!

After making the digestive biscuits from scratch for the New York Cheesecake base, I made some for our tea time. The biscuit is delicious but do not expect it to taste like digestive biscuits bought from the store. It actually tastes more like short bread or butter cookies to me! However, it is healthier as I know I used only good ingredients to make it.

Enhance your basic caramel sauce with the umami flavor of miso. Miso caramel is easy to make on the stovetop with just 3 ingredients, and great for topping all of your favorite desserts!

I've been watching her TV shows for years, and everytime it's such a delight, almost a guilty pleasure, like her visits to the fridge in th...

Create your own luck with these tasty St. Patrick's Day recipes from shamrock cereal bars to an easy shepherd's pie.

Make easy and unique Jello shots for your party with this recipe and list of ideas.

Rich, fudgy and almondy. If almond croissants and caramel-like blondies had a baby together, these would be it! Totally scrumptious!

Le Madeleine sono dei dolcetti tipici della pasticceria francese a forma di conchiglia, con una deliziosa gobbetta in centro, la loro forma è conferita dallo stampo in cui vengono cotte. Le Madeleine o petit Madeleine, se si presentano in forma più piccola, hanno la consistenza umida e soffice che ricorda molto il plumcake, ma più burrosa, con un …

To speed up the prep of this chicken stew recipe, we call for leftover chicken and frozen veggies. This hearty stew becomes a meal in a bowl once topped with homemade cornmeal dumplings.

Here’s the rule about murder cookies: you don’t talk about murder cookies. Just kidding. Here’s the real background about the so-called murder cookies that have taken the Internet by storm: there is a really cool subreddit on Reddit called r/Old_Recipes where users post photos of their tried and

“The tangy, fragrant oranges work wonderfully with this deliciously creamy dessert. The addition of cardamom adds a slight hint of spice, which compliments the bitterness of the orange. This recipe uses the whole orange – juice and rind. You could use regular OR Seville oranges in this dish. Remember you can freeze the leftover oranges to use in marmalade!” - guest ODDBOX chef Storm @whatstormeats

This no bake chocolate biscuit cake is made with digestive biscuits, homemade chocolate sauce, and topped with nuts.

I rarely order crème brûlée when I am at a restaurant. I always opt for the more ‘creative’ dessert option and to be honest, I would most likely skip dessert if the menu options were only crème brûlée,...

ガラス製の器に、3つの特徴的な味を層になるよう重ねて盛り付ける「ヴェリーヌ」は、季節の果物やコーヒー、抹茶など、様々な食材でアレンジ出来るおしゃれスイーツ。ガラスを使い、見た目も爽やかなので、夏のおやつにぴったりです！ヴェリーヌの楽しみ方アイデアをご紹介します。