Jogurtowiec na zimno z czarnym bzem to lekkie i bardzo łatwe bezglutenowe ciasto bez pieczenia. Smaki późnego lata zadowolą każde podniebienie.
This is the best vegan organic matcha waffle I ever had. The combination of naturally green color of Encha, the fruity aroma of coconut: soft, savory, healthy
Wagashi are Japanese confectionery that I suspect are more a treat for the eyes than they are for the taste buds. I found these photos online. Too pretty to eat, yah.
I love this simple Honey Almond Granola! Homemade Granola is so easy to make and it’s so customizable based on what you like. I’ve shared a Chocolate Almond Granola, Maple Pecan Granola, no added oil
This Rose Panna Cotta is perfect for all sorts of festive occasions because of its rich rose taste and lingering pistachio flavor.
Kuih lajen katanya, kami memang penggemar kuih lama..mungkin kerana faktor usia dan mungkin jugak kuih lama ni lah makanan kami masa kecik dulu.sekarang ni kalau nak buat abuk-abuk memang agak bercinta sikit.nak mencari daun pun satu hal jugak,lagi duduk di kawasan perumahan taman.ada tak ada memang kena beli daun pisang,yang jadi masaalah bila dapat daun pisang yang panjang sangat maksudnya lebar..dah nak kena repair bahagian atas kelongsong..kena gunting sikit bahagian atas bagi nampak elok dan kemas. Membungkus abuk-abuk ni pun kena ada cara jugak,nie kami bungkus ikut style emak.macam kun segitiga jew,lepastu pin kan. ada jugak yang buat bentuk kon runcing dan lipat jew bahagian atas tu..ikutlah kan cara masing-masing.Tapi yang paling senang biasanya saya letak dalam loyang dan kukus,menjadi jugak tapi tulah seni pada pembungkusan tu hilang ..dah tak seronok pulak tengok duduk dalam loyang macamtu jew.hihii. Pemilihan sagu pun penting jugak,kadang ada sagu yang tak elok,bila kita dah cuci sagu tu dengan air sagu tu lembik dan melekat,dan bila kita kukus abuk-abuk tu tak menjadi..keras dan berbiji-biji.pernah dua kali jugak terkena kejadian macamtu,seeloknya cari sagu yang kecil dan nampak jernih untuk mendapatkan kuih abuk-abuk yang elok. Kuih Abuk Abuk Bahan 2 cawan sagu biji 2 cawan kelapa parut putih Gula melaka - Secukupnya Gula putih - sedikit Garam secukupnya Daun pisang untuk dibuat kelongsong Lidi secukupnya Caranya 1. Basuh sagu dan toskan . 2. Gaulkan sagu, kelapa serta garam. 3. Dalam bekas lain, campurkan gula melaka dengan gula putih. 4. Masukkan 2 sudu campuran sagu ke dalam calong daun pisang. Kemudian masukkan 1/2 sudu campuran gula dan akhir sekali, masukkan 1 sudu campuran sagu. 5. Tutup calong dan sematkan dengan lidi. Kukus selama 10 minit..atau hingga masak .
Masło lawendowe jest dosyć oryginalne i wytrawne w smaku. Na pewno jest doskonałe do dań z grilla. Właściwie nie potrzebuje "dodatków".
Lemon Cheesecake Tartlets. A classic cheesecake recipe that's creamy and light, with a crumbly cookie crust. Perfect for Spring time.
Smoothie bowls make the perfect breakfast and they're healthy too! From berry, to mango, enjoy these 30 Healthy Breakfast Smoothie Bowls.
This kiwi-coconut tart is definitely the winner of every party and not just because it looks absolutely fantastic
Nature holds the finest colour palette if you ask me. There is absolutely no need for artificial colours or flavours and
Kheer Komola. Milk stewed for hours. A generous throw of orange segments and a kiss of orange juice. All that blessed fragrance from the citrus. Divine !!
Luang Prabang, LAOS – As you stroll through the night market, chances are you’ll end up gobbling down khao nom kok, Lao coconut cakes, addictive and easy to make.
Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet, crunchy shredded cabbage and a choice of either homemade Japanese mustard mayo or miso sauce. Learn how to make the best Katsu Sando ever with my special tenderizing technique!
Chewy amaretti cookies made with pistachio flour for a buttery, nutty flavor and gorgeous natural hue.
Scented with delicate rosewater and fragrant vanilla bean, these stunning panna cottas are a perfect dessert to finish off a dinner party. The pink ombré effect happens as if by magic, but is actually due to the fat content in the cream!
Explore The Little Squirrel's 3222 photos on Flickr!
Dose per uno stampo da budino da 21 cm di diametro o per 6 stampini individuali
Profiteroles filled with matcha pastry cream and dusted with confectioners' sugar. It's a sweet treat you can enjoy all year long.
Beet Hummus Avocado Toast is the ultimate healthy snack that combines the unexpected flavors of beets, avocado, radishes, and feta cheese on toasted rye bread.
Celebrate summer with this cool and delightful Japanese dessert called Anmitsu! It's a Japanese wagashi dessert with kanten jelly, fruits, mochi, red bean paste, green tea ice cream, and a good drizzle of sweet black sugar syrup.
Delicious Panna Cotta Tarts with a crumbly shortbread crust and a basil infused creamy filling. Perfect little treats for a high tea or special occasion.
Change up your breakfast with these healthy breakfasts without eggs! Read more about our no-egg breakfast recipes that taste amazing!
A elegant and lightly sweetened creamy dessert that can double as breakfast
