Cool and Crisp and perfect for Summer.This green bean recipe is from Cooking This Book with Molly Baz. As I cook with her on instagram. This book has good recipes!
Whole food, plant-based snacks don’t get much better than these Pistachio and Pecan Bliss Balls. Visually appealing with their dusting of crushed pistachios and full of healthy fats thanks to pecans, pistachios, peanut butter and coconut, they’re highly satisfying and easy to make.
Learn how to make homemade pistachio paste (pistachio butter). All you need is one ingredient and good blender. With this pistachio paste you can make pastries, cakes, desserts, cookies and even pistachio ice cream.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
A creamy baked Pistachio Kulfi Cheesecake. With flavours of cardamom, saffron, and pistachio running through the cheesecake, it's a total love affair for anyone who's grown up with the traditional pistachio kulfi.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
A creamy baked Pistachio Kulfi Cheesecake. With flavours of cardamom, saffron, and pistachio running through the cheesecake, it's a total love affair for anyone who's grown up with the traditional pistachio kulfi.
A creamy baked Pistachio Kulfi Cheesecake. With flavours of cardamom, saffron, and pistachio running through the cheesecake, it's a total love affair for anyone who's grown up with the traditional pistachio kulfi.
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
Crispy and light cannoli shells filled with Pistachio Ricotta Filling. These Pistachio Cannoli are my favorites!
That's a mouthful to say and eat, right? This was one of those recipes that got me good; I had a hunch that it would be great, but not the kind of great that would result in eating all four servings in 36 hours, give or take a few (it's definitely take, btw). It's the kind of great that captivates: you find yourself daydreaming during meetings, distracted by its lure while your kid is trying to tell you about their day, and unable to walk past the fridge without grabbing a spoon, scooping up an egregious amount, crumbling a few pistachios on top of the dainty mountain, and savoring every moment from the creamy tip of your tongue to the lingering toothsome texture when it's gone. Of course, quickly followed by the rationale that it was only a spoonful- until four servings were long gone. Without hyperbole, this is one of my favorite recipes. Wooed by the flavors of rich vanilla bean, warm saffron, sweet cardamom, and earthy pistachio, the dish casts its spell in texture: crunchy nuts, the snap of burnt honey, the viscosity of thick, luscious cream, and the mouthfeel of the pearl couscous that at first may surprise you, but ultimately leaves you thinking, "ah, that makes perfect sense."
These fluffy Pistachio Kulfi Pancakes are infused with fragrant cardamom. Served with warm saffron honey and topped with a rose whipped cream
This creamy chocolate cremeux is a silky smooth cream that has an intense chocolate flavor and is the perfect filling for tarts, eclairs, etc.
This delicious Bird Nest Baklava is made with finely shredded phyllo dough, filled with pistachios and baked to a golden brown color then soaked with simple syrup.
These buttery kulfi shortbread are filled with almonds, pistachios, cardamom and saffron. Then dunked in chocolate for an extra special twist.
Although some people may mistakenly assume that pistachio butter and pistachio pastes are one and the same, this is not the case. There are some minor differences between pistachio paste and…
These eggless rose pistachio cookies have that unique texture that melts in your mouth but still gives you a distinctive crispness with every bite. And the floral notes of the rose water, the subtle aroma of saffron, and the nutty crunch of pistachio wed with the buttery texture like a dream.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
Delicious vegan pistachio tiramisu with homemade ladyfingers, and creamy mascarpone. A fun dairy-free and eggless twist on a classic Italian dessert.
These pistachio muffins are loaded with real pistachios and pistachio flavor! They are fluffy and moist and are topped with a pistachio crumble topping.
These Middle Eastern style pancakes are air fried and filled with fresh whipped cream and pistachios! They are so good, you won't miss the deep fried version!
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
These 5-ingredient crunchy pistachio bars are so easy to make and taste amazing. They remind me of baklava, minus all the pastry and sugar! They also happen to be vegan, gluten-free and made with wholesome ingredients.
Tiramisu is my favorite Italian dessert - and while I love the original, I think it's so fun to try different variations of the layered sweet treat. I love chocolate, raspberry, and even a PB & J version - so when I went to Mr. 100 Tiramisu in Rome, who are known for their wide variety of flavors, I had to try something special. I opted for their pistachio tiramisu, and I loved the flavor of it.I decided to make my own version of pistachio tiramisu once I headed home, and I'm excited to share it with you. I wanted to create something that didn't require any specialty or difficult-to-find syrups or pistachio creams. The end result is a silky-smooth, subtly flavored tiramisu that I just love.The secret is to make your own pistachio butter, which is easier than it sounds! That, with a bit of amaretto and almond extract to up the nutty flavor, results in a delicious dessert that's so easy and impressive all at once.
Dieser vegane Pistazien Cheesecake ist einfach köstlich und total unkompliziert zuzubereiten. Du kannst ihn sogar schon 1-2 Tage vor deinem geplanten Dinner vorbereiten und deine Gäste mit seinem unwiderstehlichen Geschmack beeindrucken.
Contributed by Yvonne Maxwell for a fundraiser cookbook by Riaz Phillips, 'Community Comfort', this roasted plantain recipe is a surefire winner for pudding lovers.
Herby Lemon Turmeric Cornish New Potatoes *This post is sponsored by Seasonal Spuds* Delicious, zingy and herby potatoes that are packed with flavour and perfect as a summer side dish. It finally feels like summer is here (hurrah!), so I’m craving all the light and summary flavours. When I was trying to think of a good flavour combination to go with a potato dish, my mind instantly went to turmeric. The lovely bright colour that screams summer, the mild taste and the added anti-inflammatory benefit seemed like the perfect option. I also love turmeric because although it’s a spice, it’s not “spicy”, if that makes sense. It’s a great ingredient to add to dishes to jazz them up for those […]
You can’t rush the preparation of these traditional treats, but you can make them ahead: Freeze the shaped cookies on a baking sheet, transfer to an
This Honey Pistachio Baklava Cheesecake combines the crisp, nutty layers of baklava with the creamy richness of cheesecake. Drizzled with honey and sprinkled with crushed pistachios, it's a decadent dessert that bridges the best of Middle Eastern and Western sweets.
