Easy Zoodle Pie
This was a 'throw it all together out of leftovers' kind of a lunch that I made for my husband and I last week. But it was totally awesome. And it's more of an idea than an actual recipe - it's so sim
These 5 Minute Peanut Sesame Zoodles are the perfect low carb lunch, dinner, or even snack! The peanut sauce is made with peanut flour, which makes the peanut sauce lower in calories, and higher in protein. Topped with sesame seeds, these zoodles are the perfect swap out for pasta in any asian inspired dish!
Try these quick and easy zoodle recipes for a healthy and delicious way to add more summer squash to your diet without missing carbs.
This recipe has been a long time favorite with the sauce being extra versatile!
This simple dish makes a low-carb, high-protein alternative to traditional pasta.
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This is a simple but stunning one pot vegetarian meal that is on the table in just 30 minutes. With lots of different serving suggestions, you will never tire of making this amazing halloumi bake for dinner.
Creamy Garlic Roasted Red Pepper Pasta! with garlic, almond milk, roasted red peppers, and traditional or zucchini pasta.
Dust off that spiralizer, people. This simple vegan (and gluten-free) Portobello Bolognese is loaded with flavor, and nutrients!
French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist!
Only 4 ingredients and 20 minutes to make this Creamy Vodka Steak Pasta on zucchini noodles! So very simple and so delicious!
¿Has oído hablar de ellos? La forma más ligera de consumir carbohidratos se llama zoodle, espagueti hechos con vegetales.
Get ready to be inspiralized! 🍝
Zucchini noodles are a great alternative to regular pasta, but can feel more like a salad than dinner. These vegan "meatballs" are an easy way to...
Vegan zucchini noodles with an arugula alfredo sauce that is oil free. Enjoy raw, or slightly cooked for a warm dish. Vegan | Oil free | Gluten free
If you haven't hopped on the spiralizer bandwagon yet, we promise you're going to want to after you see some of these recipes.
I can eat these Veggie Fajita Noodles for breakfast, lunch, & dinner! They're especially satisfying with a side of guacamole - gluten free, paleo, & vegan!
Rohkost klingt für dich langweilig? Lass dich vom Gegenteil überzeugen! Denn abseits von Gemüsesticks und Karottenrohkost gibt es spannende Köstlichkeiten zu entdecken. Mit diesen fünf Rezepten wirst auch du zum Fan des gesunden Trends.
pâte feuilletée, thon, tomate, moutarde, oeuf, crème fraîche, lait, sel, poivre
So very easy to make and so deliciously tasty, Oven Baked Spaghetti Squash might very well become your favorite pasta replacement!
One of the BEST tradtional sauces, aglio-e-olio is garlic sautéed in olive oil with red pepper flakes and then tossed with al dente pasta. Simple. Perfect.
Ooh la la! Is that not the prettiest rainbow of spiralized vegetables? 💕 I have been talking a lot in my recent posts about this new fangled contraption
I can eat these Veggie Fajita Noodles for breakfast, lunch, & dinner! They're especially satisfying with a side of guacamole - gluten free, paleo, & vegan!
These delicious zucchini noodles (or zoodles) with avocado sauce are ready in 10 minutes. Besides, this recipe requires just 7 ingredients to make.
This summer twist on classic Mexican tortilla soup replaced the tortillas with crunchy al dente zoodles and adds fresh sweet summer corn for extra flavor and bite.
We are in love with this easy zucchini noodles recipe. There’s fresh zucchini, tomatoes, basil, parmesan, and garlic. Plus, it only takes 20 minutes to make. Make this with 100% zucchini noodles, or swap half of the zucchini for regular spaghetti for a heartier meal. For a vegetarian option, omit the parmesan cheese, substitute it with your favorite vegetarian-friendly cheese, or use nutritional yeast.
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